18 Simit Turkish Bread Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
Simit, also known as Turkish bagel, is a popular and beloved bread in Turkey. It is a circular-shaped, sesame-covered bread that is crunchy on the outside and soft on the inside. This delicious bread is often enjoyed as a breakfast food or snack, and is perfect for dipping into sauces or spreads. While it may seem daunting to make at home, with the right recipe and technique, you can easily recreate the authentic taste of simit in your own kitchen. Let's dive into the steps of making this traditional Turkish bread with this easy to follow simit Turkish bread recipe.
Simit, also known as Turkish bread, is a popular baked good in Turkey that has gained popularity all over the world. This delicious bread is made with simple ingredients and has a unique texture and taste that makes it stand out from other types of bread. It is traditionally shaped into a ring and coated with sesame seeds, giving it a beautiful golden crust. Simit is often enjoyed as a breakfast food or as a snack, and it is perfect for making sandwiches or dipping into dips and spreads.
2of 40
Turkish Bread Simit
Main Ingredients: All Purpose Flour, Vital Wheat Gluten, Salt, Vegetable
Simit is a staple in Turkish cuisine and can be found in almost every bakery and street cart in Turkey. It is a versatile bread that can be enjoyed in many ways, whether it's plain, with toppings, or as part of a recipe. Turkish bread simit is made with a simple dough that is rolled into thin ropes and then twisted into a ring shape. The rings are then dipped in a molasses and water mixture before being coated in sesame seeds and baked until golden brown. The result is a crispy, chewy, and flavorful bread that is hard to resist.
3of 40
Turkish Simit Bread
Main Ingredients: All Purpose Flour, Sea Salt, Molasses, Water
Turkish simit bread is not only delicious but also has a rich history. It is believed that simit originated in Istanbul during the Ottoman Empire and was a popular street food sold by simit sellers who carried the rings of bread on their heads. Today, simit is still sold on the streets of Istanbul, but it has also become a beloved food all over Turkey and beyond. With its unique flavor and texture, it's no wonder why this bread has stood the test of time.
4of 40
Turkish Sesame Bread (Simit)
Main Ingredients: Fresh Yeast, Granulated Sugar, Water, Vegetable Oil
If you love sesame seeds, then you will love Turkish sesame bread (simit). This bread is coated in sesame seeds, giving it a nutty and slightly sweet flavor. The sesame seeds also add a nice crunch to the bread, making it even more satisfying to eat. Turkish sesame bread is perfect for dipping into hummus, baba ganoush, or any other dip of your choice. It also makes a delicious addition to a cheese platter or can be enjoyed on its own as a snack.
5of 40
SIMIT - TURKISH SESAME BREAD
Main Ingredients: Italian 00 Flour, Instant Yeast, Water, Yogurt, Salt
Simit is a popular street food in Turkey that is often enjoyed on the go. It's the perfect food to grab if you're in a rush or just need a quick snack. The combination of the crispy exterior and soft interior makes it a satisfying treat that will keep you coming back for more. Simit is also a great bread to have on hand for unexpected guests, as it can be easily turned into a delicious breakfast or snack with the addition of some spreads or toppings.
6of 40
Turkish Simit Pogaca (Sesame Bread) | Episode 435
Main Ingredients: Milk, Instant Yeast, Granulated Sugar, Egg, All Purpose
If you're feeling adventurous, you can try making Turkish simit pogaca at home. Pogaca is a type of savory pastry that is very popular in Turkey, and it's often filled with cheese, meat, or vegetables. In this recipe, the traditional pogaca is given a twist by using simit as the dough. The result is a delicious and unique pastry that is perfect for breakfast, brunch, or as a snack. The sesame seeds on the outside give it an extra crunch and flavor that will make it a hit with everyone.
Simit is often referred to as the Turkish bagel due to its ring shape. However, unlike a traditional bagel, simit is not boiled before baking, giving it a different texture and taste. This bread is also much thinner and has a larger hole in the center compared to a bagel. But don't let the name fool you, simit is just as delicious and versatile as a bagel and can be used in many of the same ways. You can even make a breakfast sandwich with simit by adding eggs, cheese, and your choice of meat.
8of 40
Homemade Turkish Simit
Main Ingredients: Flour, Instant Yeast, Salt, Warm Water, Molasses
If you want to try making Turkish simit at home, you'll be happy to know that it's not as difficult as it may seem. The dough is made with simple ingredients such as flour, yeast, water, and sugar, and it requires only basic baking skills. The key to a perfect simit is to make sure the dough is rolled out thinly and evenly, so that the rings of bread bake evenly and have the right texture. With a little practice, you can easily master the art of making homemade Turkish simit.
9of 40
Simit {Turkish Sesame Bagels}
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, All
Simit is often referred to as Turkish sesame bagels due to the sesame seeds that cover the bread. The seeds not only add flavor and texture but also make the bread look beautiful. The sesame seeds are also a good source of nutrients such as calcium, iron, and healthy fats. So not only is simit delicious, but it's also a nutritious choice for your breakfast or snack. You can even mix different types of seeds to create your own unique version of this popular Turkish bread.
10of 40
Simit (Turkish sesame bagel)
Main Ingredients: All Purpose Flour, Warm Water, Yeast, Salt
Simit is a must-try for anyone who loves bread and is looking for new and unique flavors to try. This Turkish sesame bagel has a crispy exterior and a soft and chewy interior that will please your taste buds. You can enjoy it on its own or pair it with a variety of dips, spreads, and toppings. Simit also makes a great accompaniment to soups and stews, adding a delicious crunch and flavor to your meal.
11of 40
Turkish Simit Sesame Cookies
Main Ingredients: Butter, Egg Yolk, Salt, Granulated Sugar, Baking
If you're a fan of sweet and savory combinations, then you will love Turkish simit sesame cookies. These cookies are made with simit dough and coated in sesame seeds, giving them a unique texture and taste. They are crispy on the outside and soft on the inside, making them a perfect treat to enjoy with a cup of tea or coffee. You can even add a touch of honey or molasses to the dough for a little extra sweetness.
12of 40
#Simit / #Turkish bagel, making at home
Main Ingredients: Flour, Warm Water, Sugar, Salt, Large Egg, Vegetable
If you're active on social media, you may have seen the hashtag #simit or #Turkish bagel popping up on your feed. This is because simit has gained popularity all over the world, and people are sharing their homemade versions of this delicious bread. If you want to join in on the trend, you can easily make simit at home and share your creation with the world. Who knows, you may inspire others to give it a try as well.
13of 40
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread is not limited to just simit. There are many other types of bread that are popular in Turkish cuisine, such as bazlama, a type of flatbread, and ekmek, a traditional bread that is often enjoyed with meals. Each type of bread has its own unique characteristics and uses, but they all share the same deliciousness that is characteristic of Turkish bread. So if you ever have the chance to visit Turkey, make sure to try as many types of bread as you can!
14of 40
Turkish Simit (Step-by-Step Tutorial)
Main Ingredients: Instant Yeast, Salt, Granulated Sugar, All Purpose
If you're new to making bread, you may be intimidated by the thought of making simit from scratch. But don't worry, we've got you covered with a step-by-step tutorial that will guide you through the process. From making the dough to shaping the rings and baking them to perfection, our tutorial will make sure you end up with delicious and authentic Turkish simit. So put on your apron and get ready to impress your family and friends with your homemade simit.
15of 40
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Another popular type of Turkish bread is bazlama, a flatbread that is often enjoyed as a breakfast food or served alongside meals. Bazlama is made with flour, water, yeast, and salt, and it has a soft and slightly chewy texture. It is often topped with nigella seeds, which give it a unique flavor. You can also add other toppings such as cheese, herbs, or meat to make a delicious and filling meal. Bazlama is a great alternative to traditional bread and is perfect for those who are gluten-free or looking for a lighter option.
16of 40
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, you'll love this recipe for cherry Turkish taffy. This traditional sweet is made with only three ingredients: sugar, water, and cream of tartar. It is cooked until it reaches the soft-ball stage and then flavored with cherry extract. The taffy is then pulled until it becomes light and fluffy and is cut into small pieces. This sweet treat is perfect for satisfying your cravings and makes a great gift for friends and family.
17of 40
Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
Crusty bread is a staple in many cultures, and Turkish cuisine is no exception. Turkish crusty bread is made with simple ingredients and has a crispy crust and a soft and chewy interior. It is perfect for dipping into soups and stews or for making sandwiches. You can also use it to make croutons or breadcrumbs for other recipes. There's nothing quite like the smell and taste of freshly baked crusty bread, and this Turkish version is no exception.
18of 40
Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Banana bread may not be a traditional Turkish recipe, but it has become a popular sweet treat in the country. This delicious bread is made with ripe bananas, flour, sugar, eggs, and other ingredients to create a moist and flavorful loaf. You can also add nuts, chocolate chips, or other fruits to add extra texture and flavor. Banana bread is perfect for breakfast or as a snack, and it's a great way to use up any ripe bananas you have on hand.
Simit Turkish bagels are a delicious and unique twist on the traditional bagel. They are made with a simple dough and coated in sesame seeds, giving them a beautiful and flavorful crust. Turkish bagels are perfect for making sandwiches, dipping into dips and spreads, or enjoying on their own. They are also a great addition to a brunch spread and are sure to impress your guests with their unique flavor and appearance.
20of 40
Simit - Turkish Sesame "Bagels"
Main Ingredients: Bread Flour, Instant Yeast, Sugar, Salt, Water
As you can see, simit is often referred to as a bagel, but it is a unique and delicious bread in its own right. It has a distinctive shape, texture, and flavor that sets it apart from other types of bread. Whether you call it a bagel or not, one thing is for sure, simit is a must-try for any bread lover. So next time you're in the mood for something different, give this Turkish sesame "bagel" a try.
Simit, also known as Turkish bread, is a popular street food in Turkey and is loved by many around the world. This circular bread is crispy on the outside and soft on the inside, making it the perfect snack or accompaniment to any meal. It is made with simple ingredients, such as flour, water, yeast, and sesame seeds, but the end result is a delicious and flavorful treat that is hard to resist. In this article, we will explore 20 different recipes for making simit at home, and you can choose your favorite to try out and enjoy!
22of 40
Turkish Bread Simit
Main Ingredients: All Purpose Flour, Vital Wheat Gluten, Salt, Vegetable
If you’re a fan of simit, you have probably tried the traditional Turkish bread version. This recipe is a classic and uses a combination of all-purpose flour and whole wheat flour to create a perfect balance of flavor and texture. The dough is made with yeast, sugar, salt, and water, and is then shaped into circles and dipped in a molasses and water mixture before being coated in sesame seeds. The end result is a beautiful, golden brown simit that is soft and chewy on the inside and has a slight crunch from the sesame seeds on the outside.
23of 40
Turkish Simit Bread
Main Ingredients: All Purpose Flour, Sea Salt, Molasses, Water
If you want to try a slightly different version of simit, this recipe is for you. It uses yogurt in the dough, which adds a tangy flavor and makes the bread even softer and more moist. The dough also includes olive oil, which gives it a rich and delicious taste. Once shaped, the simit is dipped in a molasses and water mixture before being coated in sesame seeds and baked to perfection. This Turkish simit bread is perfect for breakfast or as a snack on the go.
24of 40
Turkish Sesame Bread (Simit)
Main Ingredients: Fresh Yeast, Granulated Sugar, Water, Vegetable Oil
This recipe is for those who want to try their hand at making simit from scratch. The dough is made with flour, yeast, sugar, salt, and water, and is left to rise before being shaped and dipped in a molasses and water mixture. The bread is then coated in sesame seeds and baked until golden brown and crispy. The result is a flavorful and authentic Turkish sesame bread that will transport you to the streets of Istanbul.
25of 40
SIMIT - TURKISH SESAME BREAD
Main Ingredients: Italian 00 Flour, Instant Yeast, Water, Yogurt, Salt
For a more advanced simit recipe, try this one that uses sourdough starter for added flavor and texture. The dough is made with a combination of sourdough starter, flour, water, and salt, and is left to rise before being shaped and dipped in a molasses and water mixture. The bread is then coated in sesame seeds and baked until crispy and golden brown. The Turkish sesame bread that results from this recipe is slightly tangy and has a chewier texture, perfect for those who enjoy a more complex flavor profile.
26of 40
Turkish Simit Pogaca (Sesame Bread) | Episode 435
Main Ingredients: Milk, Instant Yeast, Granulated Sugar, Egg, All Purpose
This recipe is a twist on the classic simit, as it is made with a soft and fluffy bread dough instead of the usual crusty dough. The dough is made with flour, yeast, sugar, salt, and milk, and is filled with a mixture of feta cheese, parsley, and black pepper before being shaped and coated in sesame seeds. The result is a delicious and savory Turkish simit pogaca that is perfect for breakfast or as a snack.
If you’re a fan of bagels, you will love this Turkish simit recipe. The dough is made with a combination of all-purpose and bread flour, as well as milk, sugar, salt, and yeast. It is then shaped into a ring and boiled in a mixture of water and molasses before being coated in sesame seeds and baked. The end result is a chewy and flavorful Turkish bagel that is perfect for any time of day.
28of 40
Homemade Turkish Simit
Main Ingredients: Flour, Instant Yeast, Salt, Warm Water, Molasses
For those who prefer a healthier alternative, this recipe uses whole wheat flour and honey instead of all-purpose flour and sugar. The dough is made with yeast, honey, salt, water, and whole wheat flour, and is then shaped and dipped in a molasses and water mixture before being coated in sesame seeds and baked. The result is a slightly denser but equally delicious homemade Turkish simit that is perfect for those looking for a healthier option.
29of 40
Simit {Turkish Sesame Bagels}
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, All
This recipe is a variation of the traditional simit that uses a combination of all-purpose and bread flour, as well as milk, sugar, salt, and olive oil. The dough is shaped into rings and boiled in a mixture of water and molasses before being coated in sesame seeds and baked. The end result is a soft and chewy Turkish sesame bagel that is perfect for breakfast or as a snack.
30of 40
Simit (Turkish sesame bagel)
Main Ingredients: All Purpose Flour, Warm Water, Yeast, Salt
This recipe is for those who love their simit to be extra crispy and crunchy. The dough is made with flour, water, yeast, sugar, and salt, and is then shaped and coated in sesame seeds before being baked. The result is a thin and crispy Turkish sesame bagel that is perfect for dipping in soups or enjoying with dips.
31of 40
Turkish Simit Sesame Cookies
Main Ingredients: Butter, Egg Yolk, Salt, Granulated Sugar, Baking
If you’re looking for a sweet version of simit, this recipe is for you. These Turkish simit sesame cookies are made with a combination of flour, sugar, butter, and sesame seeds. The dough is shaped into circles and baked until golden brown and crispy. These cookies are perfect for satisfying your sweet tooth and are great for sharing with friends and family.
32of 40
#Simit / #Turkish bagel, making at home
Main Ingredients: Flour, Warm Water, Sugar, Salt, Large Egg, Vegetable
This recipe is perfect for those who love to experiment in the kitchen. It uses a combination of all-purpose and bread flour, as well as milk, sugar, salt, and olive oil. The dough is then shaped into rings and boiled in a mixture of water and molasses before being coated in sesame seeds and baked. The end result is a unique and delicious homemade simit that you can customize to your liking.
33of 40
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
If you’re new to making simit, this recipe is a great place to start. It uses a simple dough made with flour, yeast, sugar, salt, and water, and is then shaped and dipped in a molasses and water mixture before being coated in sesame seeds and baked. The resulting Turkish bread is soft and delicious, perfect for enjoying with your favorite dips or as a side to any meal.
34of 40
Turkish Simit (Step-by-Step Tutorial)
Main Ingredients: Instant Yeast, Salt, Granulated Sugar, All Purpose
If you’re a visual learner, this recipe is perfect for you. It includes step-by-step instructions on how to make the perfect simit, accompanied by photos to guide you along the way. The dough is made with a combination of all-purpose and bread flour, as well as milk, sugar, salt, and olive oil, and is then shaped and coated in sesame seeds before being baked. This Turkish simit is perfect for beginners or anyone looking for a refresher on how to make this delicious bread.
35of 40
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe is a variation of simit that uses flatbread instead of the traditional circular shape. The dough is made with flour, yeast, sugar, salt, and water, and is then rolled out and cooked on a griddle until puffed and golden brown. The flatbread is then coated in sesame seeds and can be enjoyed plain or with your favorite toppings. This Turkish flat bread is perfect for wraps, sandwiches, or as a side to any meal.
36of 40
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This recipe is a unique twist on simit that uses a taffy-like filling made with cherry preserves, sugar, and lemon juice. The dough is made with flour, yeast, sugar, salt, and water, and is then filled with the cherry mixture before being shaped and coated in sesame seeds. The end result is a sweet and tangy cherry Turkish taffy that is perfect for dessert or as a sweet treat any time of day.
37of 40
Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
For a sweet and delicious twist on simit, try this recipe for banana bread with a Turkish spin. The dough is made with mashed bananas, flour, sugar, salt, and baking powder, and is then shaped and coated in sesame seeds before being baked. The result is a moist and flavorful bread that pairs perfectly with a cup of tea or coffee.
38of 40
Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you’re a fan of crusty bread, this recipe is for you. The dough is made with a combination of all-purpose and bread flour, as well as yeast, sugar, salt, and water, and is then shaped and dipped in a molasses and water mixture before being coated in sesame seeds and baked. The end result is a crusty bread with a slightly chewy texture and a delicious sesame seed crust.
This recipe is a variation of simit that uses bagel dough instead of traditional bread dough. The dough is made with flour, yeast, sugar, salt, and water, and is then shaped into rings and boiled in a mixture of water and molasses before being coated in sesame seeds and baked. The result is a chewy and flavorful Turkish bagel that is perfect for any time of day.
40of 40
Simit - Turkish Sesame "Bagels"
Main Ingredients: Bread Flour, Instant Yeast, Sugar, Salt, Water
For a simpler and quicker version of simit, try this recipe that uses only four ingredients: flour, water, yeast, and sesame seeds. The dough is shaped into rings and coated in sesame seeds before being baked until crispy and golden brown. This Turkish sesame "bagel" is perfect for anyone looking for a quick and easy recipe, without sacrificing on taste or flavor.
Ingredients:
Dough:
3 cups all-purpose flour
1 tablespoon instant yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
1/4 cup vegetable oil
Topping:
1/2 cup sesame seeds
1/4 cup molasses or honey
1/4 cup water
To make the dough, start by combining the flour, yeast, salt, and sugar in a large mixing bowl. Mix well and then add in the warm water and oil. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the topping mixture by heating the molasses or honey in a saucepan with water until it becomes a thin syrup. Place the sesame seeds in a separate shallow dish.
Once the dough has rested, divide it into 8 equal pieces and roll each piece into a long rope about 12 inches in length. Dip each rope into the topping mixture, making sure it is evenly coated. Then, roll the rope in the sesame seeds until fully covered.
Next, twist the rope into a circle and pinch the ends together to seal. Place the simit on a baking sheet lined with parchment paper. Repeat this process with the remaining dough.
Bake the simit in a preheated oven at 400°F for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving.
This simit Turkish bread recipe will give you delicious and authentic results that will transport you to the streets of Istanbul. Enjoy your homemade simit with some feta cheese, olives, and a cup of Turkish tea for a truly traditional experience. Give it a try and impress your family and friends with your baking skills.
.jpg)
