15 Simit Recipe Turkish Without Molasses Youtube Get Cooking And Enjoy!

Published on: Mar 10, 2024

Simit, also known as Turkish bagel, is a popular street food in Turkey. This ring-shaped bread is coated in sesame seeds and has a chewy texture that pairs perfectly with a cup of Turkish tea. While many traditional recipes call for molasses as a key ingredient, not everyone has access to this ingredient or may have dietary restrictions that prevent them from using it. In this article, we will show you how to make an authentic simit recipe Turkish without molasses, perfect for those who want to enjoy this delicious treat without any added sweeteners. Follow along with our step-by-step guide and video tutorial on YouTube and you'll be enjoying freshly baked simit in no time.

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Turkish bagel; Simit

Main Ingredients: Whole Wheat Flour, Warm Water, Instant Yeast, Oil

How To Make Simit (Turkish Bagel) - Alphafoodie

No More Turkish Bagel: Simit Enters the Oxford English Dictionary (OED)

Turkish Bagel - Simit stock photo. Image of seed, turkey - 55745824

Turkish cuisine is known for its rich flavors and unique dishes, and one of the most beloved street foods in Turkey is the simit, also known as the Turkish bagel. This circular bread is covered in sesame seeds and has a chewy texture that is perfect for snacking on the go. While you can easily find simit sold on the streets of Turkey, it's also a fun and delicious recipe to make at home. With just a few simple ingredients, you can recreate this beloved Turkish treat and enjoy it anytime you want.

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Turkish Sesame Bread (Simit)

Main Ingredients: Fresh Yeast, Granulated Sugar, Water, Vegetable Oil

Simit – Turkish sesame bread rings | Recipe | A kitchen in Istanbul

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The secret to the perfect simit is the sesame seeds that cover the bread, giving it a unique crunch and flavor. This bread is so popular in Turkey that it's often referred to as Turkish sesame bread, and it's a staple in Turkish breakfasts. Traditionally, simit is baked in stone ovens, giving it a crispy exterior and a soft, fluffy interior. But you can also make it in a regular oven, and it will still turn out delicious.

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Simit {Turkish Sesame Bagels}

Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, All

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When you think of bagels, you may immediately picture the classic New York-style bagel. But in Turkey, they have their own version – the simit, also known as the Turkish sesame bagel. These bagels are thinner and chewier than their American counterpart, but equally delicious. Simit is often enjoyed with a cup of Turkish tea or coffee, and it's a popular snack to grab on the go. But it's also a versatile bread that can be used in various recipes, making it a must-try for any food lover.

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SIMIT - TURKISH SESAME BREAD

Main Ingredients: Italian 00 Flour, Instant Yeast, Water, Yogurt, Salt

Simit is a delicious sesame bread sold in bakeries all over Turkey. It ...

Simit; Sesame-Encrusted Turkish Bread Rings | Ozlem's Turkish Table

If you're looking for a unique and flavorful bread to add to your recipe collection, look no further than simit. This Turkish sesame bread is not only delicious but also easy to make at home. With a few simple ingredients, you can create a batch of simit that will transport you to the streets of Turkey. One of the best things about making simit at home is that you can customize it to your liking. You can add more or less sesame seeds, or even experiment with different toppings like poppy seeds or nigella seeds.

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Simit (Turkish sesame bagel)

Main Ingredients: All Purpose Flour, Warm Water, Yeast, Salt

Turkish Simit Bagels with Sesame Seeds on a Bronze Tray. Stock Image ...

Whether you're a fan of bagels or just looking to try something new, simit is a must-try recipe. These Turkish sesame bagels are perfect for breakfast, a snack, or even as a side for your lunch or dinner. And the best part? You can make a big batch and freeze them for later use. To make this recipe even more authentic, try using a stone oven or a cast-iron skillet to bake your simit. This will give it that characteristic crispy exterior and soft interior that is loved by many.

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Turkish Simit Sesame Cookies

Main Ingredients: Butter, Egg Yolk, Salt, Granulated Sugar, Baking

Turkish Tahini Sesame Cookies - Give Recipe

Turkish simit is a delicious sesame crusted bread that you can have for ...

SIMIT SESAME-ENCRUSTED TURKISH BREAD RINGS

Simit is not just limited to being a bread – it can also be transformed into tasty cookies. These Turkish simit sesame cookies are a unique twist on the traditional simit and make for a delicious and addictive snack. These cookies are made with the same ingredients as simit, but instead of shaping the dough into a bagel, it's formed into small rounds and topped with sesame seeds. The result is a crunchy and flavorful cookie that is perfect for dipping in your tea or coffee.

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#Simit / #Turkish bagel, making at home

Main Ingredients: Flour, Warm Water, Sugar, Salt, Large Egg, Vegetable

Simit that is Traditional Turkish Bagel Which Encrusted with Sesame ...

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If you search for simit on social media, you'll likely come across the hashtags #Simit or #Turkish Bagel. That's because this beloved bread is not only popular in Turkey but also gaining recognition worldwide. And with the easy availability of ingredients, there's no reason not to make simit at home. So, why not try your hand at making this delicious Turkish bagel at home? Not only will it impress your taste buds, but it will also impress your friends and family when you tell them you made it from scratch.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

CHERRY | Turkish Handknotted vintage rugs 7’x4’4” in 2020 | Vintage ...

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Vişneli Lokum Tarifi | Lokum, Tarifler, Yemek tarifleri

Sponge Toffee | Recipe | Toffee recipe, Holiday baking, Sweet snacks

If you have a sweet tooth, then this recipe is for you. Cherry Turkish taffy is a traditional Turkish dessert that is made with chewy taffy, nuts, and dried cherries. This dessert is usually enjoyed during special occasions or holidays, but you can make it anytime you're craving something sweet. The taffy is made by boiling sugar and water until it reaches a soft ball consistency, and then it's stretched and kneaded until it becomes chewy. It's then mixed with nuts and dried cherries before being rolled into bite-sized pieces.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Turkish Flat Bread (Bazlama) - EASY RECIPES

Flatbread with Turkey and Greek Yogurt - Belly Full

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Turkish cuisine is known for its use of yogurt, and one of the best ways to incorporate it into a recipe is by making bazlama. This Greek yogurt Turkish flatbread is soft, fluffy, and has a slight tang from the yogurt, making it the perfect accompaniment to any meal. Bazlama is traditionally cooked on a griddle, giving it a nice char and a soft texture. It's often served with dips, spreads, or used to make wraps. So, next time you're making a sandwich, consider using bazlama instead of regular bread for a unique and delicious twist.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

Menemen (Turkish Scrambled Eggs) | Recipe in 2021 | Breakfast brunch ...

La Cuisinette: Turkish Menemen, or Eggs at Their Best

Menemen is a popular Turkish breakfast dish that is made with eggs, tomatoes, and peppers. It's similar to a scramble but with a unique twist that sets it apart from other egg dishes. It's hearty, flavorful, and perfect for a lazy weekend breakfast. To make menemen, start by sautéing onions, peppers, and tomatoes in a pan. Then, crack eggs into the pan and scramble them with the vegetables. Serve it with a side of bread or simit for a delicious and filling breakfast.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

Cacik - A Refreshing, Flavourful & Light Yoghurt-based Turkish With ...

Cacik (Turkish Yogurt Sauce) - Give Recipe

Turkish Cacik Yogurt with Cucumber Slices and Olive Oil Tzatziki Sauce ...

Cacik is a refreshing and flavorful yogurt-based dip that is popular in Turkish cuisine. It's made with yogurt, cucumbers, garlic, and herbs, making it a perfect accompaniment to grilled meats or as a dip for pita bread or vegetables. This dip is easy to make – simply mix all the ingredients together and let it chill in the fridge for a few hours before serving. It's a great addition to any mezze platter or as a healthy snack option.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

Turkish lamb pilaf | Turkish lamb, Middle eastern recipes, Comfort food

Turkish Lamb Lahmacun and Camden Market - Gastronomic BONG | Recipe ...

Turkish Gozleme with Lamb - Jo Cooks

Gozleme is a traditional Turkish flatbread that is stuffed with various fillings and then grilled. One of the most popular fillings is minced lamb, which is mixed with herbs and spices to give it a delicious and savory flavor. To make this recipe, you'll need to make the dough from scratch, but it's worth the effort. Once the dough is rolled out, you can add your desired filling, fold it over, and grill it until it's crispy on the outside and the filling is cooked through. Serve it with a side of cacik for a complete and satisfying meal.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

No-knead Turkish bread | Recipe | Turkish recipes, Recipes, Food

Turkish bread recipe. A delicious authentic loaf that can be frozen ...

Turkish Lavash Balloon Bread Recipe | Besto Blog

Bread is a staple in Turkish cuisine, and there are many different types to choose from. From the popular simit and bazlama to the more traditional pide and lavaş, Turkish bread is an essential part of any meal. While you can easily find Turkish bread in stores or at bakeries, making it at home is a fun and rewarding experience. Plus, you can customize it to your liking by adding different herbs, spices, or toppings.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

Kunefe Turkish Dessert With Cheese | Recipe | Cheese pastry, Turkish ...

Turkish Kunefe – Appetizing Adventures

Kunefe: 7.5/10 Kunefe is a unique dessert from the Middle East. It is ...

Kunefe, also known as künefe, is a popular Turkish dessert that is made with shredded phyllo dough, cheese, and a sweet syrup. This dessert is crispy, cheesy, and sweet, making it a unique and delicious treat. To make kunefe, the phyllo dough is layered with cheese and then baked until crispy. Once it's out of the oven, it's topped with a sweet syrup and served warm. It's a must-try for anyone with a sweet tooth.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

How to cook Turkish spiced potatoes | Turkish recipes, Turkish spices ...

Turkish Roasted Chickpeas - Kevin Is Cooking

Buffalo Chickpea Sweet Potatoes - Peas And Crayons | Recipe | Picky ...

Turkish Chickpea Stew with Dried Apricots - SimpleFitVegan

If you're looking for a hearty and flavorful side dish, then this recipe is for you. Potatoes and chickpeas are a staple in Turkish cuisine and are often served as a side to grilled meats or on their own as a vegan dish. To make this recipe, the potatoes and chickpeas are cooked in a flavorful tomato sauce that is seasoned with spices like cumin and red pepper flakes. It's a simple dish but bursting with flavor and a great way to incorporate more plant-based meals into your diet.

16 of 20

Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

Turkish Eggs with Spiced Chickpeas & Homemade Naan - The Original Dish

Turkish breakfasts are known for their variety, and one of the most popular dishes is Turkish eggs. This dish is made with poached eggs, a garlic and yogurt sauce, and topped with a spicy butter sauce. To make this dish, start by poaching the eggs in a flavorful tomato and pepper sauce. While the eggs are cooking, make the yogurt and garlic sauce, and the spicy butter sauce. Once the eggs are cooked, serve them on top of the yogurt sauce and drizzle the spicy butter on top. It's a delicious and unique way to enjoy eggs for breakfast.

17 of 20

Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

Turkish lentil meatballs – delicious vegan flavour bombs! | Recipe in ...

Turkish Lentil Balls (Mercimek Köfte)

Turkish Lentil Bulgur Balls - Mercimek Koftesi (Vegan) - Bianca Zapatka ...

the Old Curiosity Shop: Red Lentil Balls a.k.a. Mercimek Koftesi

Mercimek köfte is a popular appetizer or side dish in Turkish cuisine. These lentil balls are made with bulgur, red lentils, and various herbs and spices, giving them a savory and slightly tangy flavor. This dish is typically served cold, making it a refreshing and healthy snack or side dish. You can also make a large batch and freeze them for later use, making it a convenient and delicious option for busy days.

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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Bazlama Is Turkish Flatbread - The Tortilla Channel

how to make bazlama turkish flatbread on a plate with text overlay

Bazlama is not just limited to being a filling and delicious bread – it can also be transformed into a flatbread that is perfect for wraps or sandwiches. This Turkish flatbread is made with the same ingredients as regular bazlama, but it's cooked on a griddle until it's crispy and slightly charred. You can use this flatbread as a base for various fillings, or you can even top it with ingredients like cheese and veggies and bake it in the oven for a tasty pizza alternative.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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Turkish delight, also known as lokum, is a popular confectionery that is made with sugar, cornstarch, and various flavors like rosewater, lemon, or pistachio. This sweet treat has a chewy and jelly-like texture and is often dusted with powdered sugar. While you can find Turkish delight in various flavors, rosewater is the most traditional and beloved option. You can also make it at home, but it does require some time and patience. But the end result is a delicious and unique treat that will transport you to the streets of Turkey.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner Kebab Meat - beef or lamb | RecipeTin Eats

No list of Turkish recipes is complete without the classic doner kebab. This popular street food is made with layers of seasoned meat that is stacked and roasted on a vertical rotisserie. The meat is then shaved off and served in a pita or wrap with various toppings and sauces. While making doner kebab at home may not be as easy as buying it from a street vendor, it's still possible to recreate this dish in your own kitchen. You can use chicken, beef, or lamb as your meat of choice, and serve it with a side of Turkish bread and cacik for a complete and delicious meal.

Ingredients You'll Need

For the Dough:

All-purpose flour - 4 cups
Instant yeast - 2 teaspoons
Salt - 2 teaspoons
Olive oil - 2 tablespoons
Warm water - 1 and 1/2 cups

For the Coating:

Sesame seeds - 1 cup
Water - 1/4 cup

Step-by-Step Instructions

1. Make the Dough

In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well. Add in the olive oil and warm water, and knead the dough until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let it rest for 1 hour to rise.

2. Shape the Dough

Divide the dough into 10 equal pieces and roll each piece into a long rope. Then, bring the two ends together and twist them to form a ring shape. Press the ends together to seal them.

3. Prepare the Coating

In a shallow dish, mix together the sesame seeds and water. Dip each simit into the mixture, making sure it is evenly coated with the sesame seeds.

4. Bake the Simit

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place the coated simit onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the simit turns golden brown.

5. Enjoy!

Let the simit cool for a few minutes before serving. Enjoy your freshly baked simit with a cup of Turkish tea or your favorite spread.

With this easy and molasses-free simit recipe, you can recreate the authentic taste of Turkish street food in the comfort of your own home. So why not give it a try and impress your friends and family with your baking skills? We hope you enjoyed this article and video tutorial on how to make simit without molasses on YouTube. Happy baking!

Conclusion

In conclusion, simit is a delicious and versatile bread that can be enjoyed in many different ways. This Turkish simit recipe without molasses is a great alternative for those who cannot use or find molasses, without compromising on the taste and texture of this traditional treat. We hope you give it a try and let us know how it turned out for you. Thank you for reading!