15 Simeks Swedish Meatball Recipe Discover Culinary Perfection!

Published on: Mar 7, 2024

Simek's Swedish meatball recipe is a must-try for any meat lover. These delectable, juicy meatballs are packed with flavor and are a staple in Swedish cuisine. Whether you're cooking for a special occasion or just craving some comfort food, this recipe is sure to impress. So, let's dive into the secrets of making the perfect Swedish meatballs.

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Ingredients for Simek's Swedish Meatball Recipe

Meat Mixture:

The star of this recipe is the meat mixture, which is a combination of ground beef, pork, and veal. This trio of meats gives the meatballs a rich and savory flavor that is unique to Swedish meatballs. Make sure to use high-quality, lean meats to achieve the best results.

Breadcrumbs and Milk:

Another key ingredient in this recipe is breadcrumbs. They not only help to bind the meatballs but also add a light and airy texture to them. Soaking the breadcrumbs in milk before adding them to the meat mixture ensures that the meatballs stay moist and tender.

Eggs and Spices:

Eggs are essential for binding the meatballs together and adding richness to the flavor. In addition, nutmeg, allspice, and cardamom are used to give the meatballs their signature Swedish taste. These warm and fragrant spices add depth and complexity to the dish.

Steps to Make Simek's Swedish Meatballs

Making the Meat Mixture:

In a large bowl, combine the ground beef, pork, and veal. Add the soaked breadcrumbs, eggs, spices, and a pinch of salt. Mix all the ingredients together until well combined. It's important not to overwork the meat mixture as it can result in tough meatballs.

Forming the Meatballs:

Using your hands, form the meat mixture into small, bite-sized balls. Make sure to roll them tightly to prevent them from falling apart during cooking.

Cooking the Meatballs:

In a large skillet, heat some butter or oil over medium heat. Once hot, add the meatballs and cook for 10-12 minutes, rotating them frequently to ensure even cooking. The meatballs should be golden brown on the outside and cooked through on the inside.

Serving Suggestions:

Traditionally, Swedish meatballs are served with a delicious cream gravy and lingonberry jam. This combination of savory and sweet flavors is a match made in heaven. You can also serve them with mashed potatoes, lingonberry sauce, and pickled cucumbers for a full Swedish experience.

In Conclusion

Simek's Swedish meatball recipe is a simple yet flavorful dish that will surely become a family favorite. The combination of meats, spices, and creamy gravy make these meatballs irresistible. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!

15 simeks swedish meatball recipe Discover culinary perfection!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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