15 Silvia Colloca Italian Braised Chicken Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

Italian cuisine is known for its bold flavors and hearty dishes, and Silvia Colloca's Italian braised chicken recipe is no exception. This mouthwatering dish is a staple in many Italian households and is the perfect combination of tender chicken, aromatic herbs, and rich tomato sauce. Not only is it a delicious and comforting meal, but it is also easy to make and perfect for a family dinner or special occasion. Let's dive into the details of this delectable Italian braised chicken recipe and discover the secrets behind its irresistible flavors.

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Looking for a delicious and easy weeknight dinner option? Look no further than this Italian Chicken and Rice Casserole recipe. Tender chicken pieces are baked with flavorful rice, aromatic vegetables, and savory Italian spices for a one-pot meal that the whole family will love. Start by browning chicken pieces in a hot skillet, then set them aside. In the same skillet, sauté onions and garlic until fragrant, then add in diced tomatoes, chicken broth, and rice. Let it simmer for a few minutes before adding in the chicken pieces and topping with shredded cheese. Bake until the cheese is golden and bubbly, and enjoy a comforting meal that will transport you to the Italian countryside.
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Creamy Braised Chicken with Pappardelle

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Yellow
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This Creamy Braised Chicken with Pappardelle recipe is a decadent and indulgent twist on traditional Italian braised chicken. Tender chicken thighs are simmered in a creamy sauce made from heavy cream, white wine, and Italian herbs and spices. Serve it over al dente pappardelle pasta for a hearty and satisfying meal. To make this dish, start by browning chicken thighs in a skillet and setting them aside. In the same skillet, make the creamy sauce by sautéing onions and garlic, then adding in the heavy cream and white wine. Let it simmer for a few minutes before adding the chicken thighs back in. Serve over cooked pappardelle pasta and garnish with fresh herbs for a restaurant-quality meal at home.
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Braised Chicken with Peppers, Olives and Capers

Main Ingredients: Chicken, Coarse Kosher Salt, Ground Black Pepper, Olive
For a burst of flavor in every bite, try this Braised Chicken with Peppers, Olives, and Capers recipe. The combination of sweet bell peppers, tangy olives, and briny capers adds a delicious twist to traditional Italian braised chicken. Serve it over pasta or with crusty bread for soaking up all the tasty sauce. In a skillet, brown chicken pieces and set them aside. In the same skillet, sauté onions and peppers until soft, then add in garlic, olives, and capers. Add in chicken broth and return the chicken to the skillet to simmer until cooked through. Serve over your choice of pasta or with a side of bread for a meal that is both flavorful and comforting.
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This Italian Braised Chicken Thighs recipe is a simple and delicious way to enjoy tender and flavorful chicken. The chicken thighs are cooked in a flavorful tomato sauce with aromatic Italian herbs and spices for a meal that will transport you to the Italian countryside. Start by searing chicken thighs in a skillet, then set them aside. In the same skillet, sauté onions and garlic until fragrant, then add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a few minutes before adding the chicken thighs back in. Serve with your choice of pasta or crusty bread for a satisfying and delicious meal.
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Italian-style Braised Chicken

Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic
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This Italian-style Braised Chicken recipe is a classic and comforting dish that is perfect for any night of the week. Tender chicken pieces are cooked in a flavorful sauce made with tomatoes, white wine, and Italian herbs and spices. Serve it over pasta or with crusty bread for a hearty and satisfying meal. In a skillet, brown chicken pieces and set them aside. In the same skillet, sauté onions and garlic until fragrant, then add in diced tomatoes, white wine, and Italian seasoning. Let it simmer for a few minutes before returning the chicken to the skillet. Serve over your choice of pasta or with crusty bread for a delicious and easy dinner option.
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Braised Chicken

Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
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Braised chicken is a staple in Italian cuisine, and for good reason. It is a simple and delicious way to enjoy tender chicken in a flavorful sauce. This Braised Chicken recipe is made with a combination of aromatic vegetables, chicken broth, and Italian herbs and spices for a meal that is both comforting and satisfying. In a skillet, brown chicken pieces and set them aside. In the same skillet, sauté onions and garlic until fragrant, then add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a few minutes before adding the chicken back in. Serve over pasta or with crusty bread for an easy and delicious dinner option.
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For a delicious and flavorful twist on traditional braised chicken, try this Italian Braised Chicken recipe. Tender chicken pieces are cooked in a savory sauce made with tomatoes, white wine, and Italian herbs and spices for a meal that is both comforting and satisfying. To make this dish, start by browning chicken pieces in a skillet and setting them aside. In the same skillet, sauté onions and garlic until fragrant, then add in diced tomatoes, white wine, and Italian seasoning. Let it simmer for a few minutes before adding the chicken back in. Serve over pasta or with crusty bread for a delicious and easy dinner option.
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One-Pot Italian-Braised Chicken Thighs

Main Ingredients: Bone In Chicken Thighs, White Whole Wheat Flour, Salt
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For a simple and delicious meal that requires minimal cleanup, try this One-Pot Italian-Braised Chicken Thighs recipe. Tender chicken thighs are cooked in a flavorful sauce made with tomatoes, chicken broth, and Italian herbs and spices, all in one pot for easy cooking and even easier cleanup. Start by browning chicken thighs in a skillet, then set them aside. In the same skillet, sauté onions and garlic until fragrant, then add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a few minutes before adding the chicken thighs back in. Serve over pasta or with crusty bread for a satisfying and delicious meal.
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Authentic Italian Chicken Cacciatore

Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
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This Authentic Italian Chicken Cacciatore recipe is a classic and flavorful dish that is perfect for any night of the week. Tender chicken pieces are cooked in a tomato-based sauce with aromatic vegetables and Italian herbs and spices for a meal that will transport you to the Italian countryside. In a skillet, brown chicken pieces and set them aside. In the same skillet, sauté onions, peppers, and garlic until fragrant, then add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a few minutes before adding the chicken back in. Serve over pasta or with crusty bread for a comforting and delicious meal.
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Chicken Cacciatore

Main Ingredients: Chicken Pieces, Salt, Black Pepper, Extra Virgin Olive
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Chicken cacciatore is a classic Italian dish that is full of flavor and easy to make. This Chicken Cacciatore recipe is made with tender chicken pieces, savory tomatoes, and aromatic herbs for a dish that is perfect for any night of the week. In a skillet, brown chicken pieces and set them aside. In the same skillet, sauté onions, peppers, and garlic until fragrant, then add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a few minutes before adding the chicken back in. Serve over pasta or with crusty bread for a comforting and delicious meal that will please the whole family.
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Italian Tomato Spinach Braised Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Olive
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For a healthy and flavorful twist on traditional braised chicken, try this Italian Tomato Spinach Braised Chicken recipe. Tender chicken pieces are cooked in a tomato-based sauce with spinach and Italian herbs and spices for a meal that is both nutritious and delicious. Start by browning chicken pieces in a skillet and setting them aside. In the same skillet, sauté onions and garlic until fragrant, then add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a few minutes before adding in the chicken and spinach. Serve over pasta or with crusty bread for a satisfying and nutritious meal.
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Italian-Style Braised Chicken in Wine

Main Ingredients: Whole Chicken, Sea Salt, Extra Virgin Olive Oil, Onion
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This Italian-Style Braised Chicken in Wine recipe is a flavorful and elegant dish that is perfect for special occasions or a romantic dinner at home. Tender chicken pieces are cooked in a rich sauce made with wine, tomatoes, and Italian herbs and spices for a meal that is sure to impress. In a skillet, brown chicken pieces and set them aside. In the same skillet, sauté onions, peppers, and garlic until fragrant, then add in diced tomatoes, wine, and Italian seasoning. Let it simmer for a few minutes before adding the chicken back in. Serve over pasta or with crusty bread for a delicious and sophisticated meal.
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Sicilian Braised Chicken with Salami

Main Ingredients: Chicken, Kosher Salt, Fresh Ground Black Pepper, Olive
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For a unique and flavorful twist on traditional braised chicken, try this Sicilian Braised Chicken with Salami recipe. Tender chicken pieces are cooked in a sauce made with diced tomatoes, aromatic vegetables, and spicy salami for a dish that is full of bold flavors. Start by browning chicken pieces in a skillet and setting them aside. In the same skillet, sauté onions, peppers, and garlic until fragrant, then add in diced tomatoes, chicken broth, and salami. Let it simmer for a few minutes before adding the chicken back in. Serve over pasta or with crusty bread for a meal that is sure to impress.
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Braised Italian Pot Roast

Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
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This Braised Italian Pot Roast recipe is a comforting and flavorful twist on traditional pot roast. Tender beef is slow-cooked with aromatic vegetables, tomatoes, and Italian herbs and spices for a meal that is perfect for feeding a crowd or for leftovers throughout the week. Start by searing a beef roast in a skillet, then transfer it to a slow cooker with onions, garlic, tomatoes, and Italian seasoning. Let it cook on low for several hours until the beef is fall-apart tender. Serve with mashed potatoes or crusty bread for a satisfying and delicious meal.
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For a hearty and comforting meal that is also easy to make, try this Italian Chicken Casserole recipe. Tender chicken pieces are baked with aromatic vegetables, pasta, and Italian herbs and spices for a one-dish meal that is perfect for busy weeknights. In a skillet, brown chicken pieces and set them aside. In the same skillet, sauté onions, peppers, and garlic until fragrant, then add in diced tomatoes, chicken broth, and Italian seasoning. Add in pasta and let it simmer until cooked through. Transfer everything to a casserole dish and top with cheese before baking in the oven. Enjoy a delicious and easy meal with minimal cleanup.
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Coconut Milk Braised Chicken

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For a unique and delicious twist on traditional braised chicken, try this Coconut Milk Braised Chicken recipe. Tender chicken pieces are cooked in a creamy and flavorful sauce made with coconut milk, curry powder, and Italian herbs and spices for a dish that is sure to impress. To make this dish, start by browning chicken pieces in a skillet and setting them aside. In the same skillet, make the creamy sauce with coconut milk, curry powder, and Italian seasoning. Add in the chicken and let it simmer until cooked through. Serve over rice or with crusty bread for a flavorful and exotic meal.
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Main Ingredients: Chicken, Grassfed Butter, Garlic, Fresh Sage, Carrots
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This Braised Chicken and Vegetables recipe is a healthy and flavorful option for any night of the week. Tender chicken pieces are cooked in a flavorful sauce with a variety of vegetables for a dish that is both nutritious and delicious. In a skillet, brown chicken pieces and set them aside. In the same skillet, sauté onions, peppers, and garlic until fragrant, then add in diced tomatoes, chicken broth, and Italian seasoning. Add in your choice of vegetables, such as carrots, celery, or zucchini. Let everything simmer until the chicken is cooked through and the vegetables are tender. Serve over rice or with crusty bread for a satisfying and healthy meal.
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Italian Family Style Braised Beef

Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
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This Italian Family Style Braised Beef recipe is a classic and comforting dish that is perfect for feeding a crowd or for leftovers throughout the week. Tender beef is slow-cooked with aromatic vegetables, tomatoes, and Italian herbs and spices for a meal that will remind you of home. To make this dish, start by searing a beef roast in a skillet, then transfer it to a slow cooker with onions, garlic, tomatoes, and Italian seasoning. Let it cook on low for several hours until the beef is fall-apart tender. Serve with mashed potatoes or crusty bread for a satisfying and delicious meal that will please everyone at the table.
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Chicken Scampi

Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
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This Chicken Scampi recipe is a quick and easy option for busy weeknights. Tender chicken pieces are cooked in a buttery and garlicky sauce with white wine, lemon juice, and Italian herbs and spices for a meal that is full of flavor. In a skillet, brown chicken pieces and set them aside. In the same skillet, make the scampi sauce with butter, garlic, white wine, and lemon juice. Let it simmer for a few minutes before adding the chicken back in. Serve over pasta or with crusty bread for a delicious and easy dinner option.

The Importance of Quality Ingredients

One of the key factors in creating a delicious Italian braised chicken dish is using high-quality ingredients. Silvia Colloca emphasizes the importance of using fresh and seasonal ingredients in her recipe. This not only enhances the flavors but also adds a touch of authenticity to the dish. The combination of fresh herbs, ripe tomatoes, and tender chicken creates a burst of flavors that will leave your taste buds dancing.

Using the Right Cooking Method

Apart from using quality ingredients, the cooking method plays a crucial role in bringing out the flavors of this dish. Silvia Colloca's recipe calls for braising the chicken in a slow cooker or Dutch oven, allowing the flavors to develop and intensify. This slow cooking process also ensures that the chicken is tender and falls off the bone, making it a truly comforting and satisfying meal.

Pairing with the Perfect Side Dishes

To complete the Italian braised chicken experience, it is essential to pair it with the right side dishes. Silvia Colloca suggests serving her dish with creamy polenta or crusty Italian bread. These accompaniments not only complement the flavors of the chicken but also soak up the delicious tomato sauce, making it a complete and satisfying meal.

In Conclusion

Silvia Colloca's Italian braised chicken recipe is a perfect example of how simple ingredients can come together to create a flavorful and comforting meal. Using fresh and seasonal ingredients, the right cooking method, and pairing it with the perfect side dishes, this dish is sure to become a family favorite. Whether you are new to Italian cuisine or a seasoned pro, this recipe is a must-try for anyone looking to add a taste of Italy to their dinner table.
15 silvia colloca italian braised chicken recipe Prepare to be amazed!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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