15 Silverbeet Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Silverbeet, also known as Swiss chard, is an incredibly versatile leafy green vegetable that is packed with nutrients and flavor. Originally from the Mediterranean region, silverbeet has now become a popular ingredient in Chinese cuisine, adding a unique twist to traditional dishes. In this article, we will explore a delicious and easy Chinese recipe that features this vibrant and healthy vegetable. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.
One of the most popular Chinese dishes, Chinese dumplings, also known as potstickers, are a must-try for any beer can chicken lover. These little pockets of deliciousness are filled with a mixture of ground chicken, cabbage, and seasonings, then pan-fried until crispy on the outside and tender on the inside. Serve them as an appetizer or as a main dish with a side of soy sauce for dipping.
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Mongolian Beef
Main Ingredients: Chicken Stock, Cornstarch, Hot Chili Oil, Hoisin Sauce
This classic Chinese dish combines tender slices of beef with a savory and slightly sweet sauce made with hoisin sauce, soy sauce, and brown sugar. The beef is first marinated in a mixture of cornstarch and soy sauce to make it extra tender, then stir-fried with garlic, ginger, and green onions. Serve it over a bed of steamed rice for a delicious and filling meal.
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Vegetable Egg Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Large Carrot, Chard
This simple yet flavorful dish is a staple in Chinese cuisine. Fresh vegetables such as carrots, peas, and corn are stir-fried with eggs and rice in a sesame oil and soy sauce mixture. The result is a colorful and satisfying dish that can be enjoyed on its own or as a side dish to your beer can chicken.
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Fennel & Mushroom Fried Rice
Main Ingredients: Canola Oil, Fennel Bulb, Leek, Medium Carrot, Green
A unique twist on traditional fried rice, this recipe adds fennel and mushrooms to the mix for a flavorful and nutritious dish. The fennel adds a subtle anise flavor while the mushrooms add a meaty texture. The rice is then seasoned with garlic, ginger, and soy sauce for a delicious and fragrant side dish.
If you're a fan of sweet and savory dishes, then this Chinese orange chicken recipe is a must-try. Tender chunks of chicken are coated in a cornstarch and flour mixture, then fried until crispy. The chicken is then tossed in a tangy and sweet orange sauce made with orange juice, soy sauce, and honey. Serve it over rice for a tasty and satisfying meal.
A classic Chinese dish that is simple yet full of flavor, Chinese beef and broccoli is a perfect pairing for your beer can chicken. Thinly sliced beef is stir-fried with garlic, ginger, and soy sauce, then combined with tender broccoli florets. The result is a delicious and nutritious dish that can be served over rice or enjoyed on its own.
This recipe takes the traditional fried rice to the next level by adding in shrimp, chicken, and peas for a protein-packed and flavorful dish. The rice is stir-fried with eggs, vegetables, and soy sauce, then topped with the cooked protein. Serve it hot for a satisfying and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to prepare chicken thighs, this Chinese-inspired recipe is a great option. The chicken thighs are marinated in a mixture of soy sauce, honey, and garlic, then roasted in the oven until tender and juicy. Serve them with a side of your favorite Chinese vegetables for a complete meal.
This dish is similar to the beef and broccoli recipe, but with chicken instead. Tender chicken breast is stir-fried with garlic, ginger, and soy sauce, then combined with broccoli florets. The result is a tasty and nutritious dish that is perfect for a weeknight dinner or a special occasion.
This comforting and flavorful soup is a Chinese take on the classic chicken noodle soup. The broth is made with chicken stock, ginger, and green onions, then thickened with cornstarch and eggs. Add in some shredded chicken, carrots, and mushrooms for a hearty and delicious soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in Chinese takeout restaurants, and for good reason. The combination of tender pork, rice, and vegetables stir-fried in a savory soy sauce and sesame oil mixture makes for a delicious and satisfying meal. Make it at home to enjoy with your beer can chicken for a complete Chinese feast.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This dish is a healthier twist on the classic Chinese fried rice. Instead of rice, this recipe uses potatoes and kale as the base, making it a great option for those following a low-carb diet. The hash is seasoned with garlic, ginger, and soy sauce, then topped with a fried egg for a delicious and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to go with your beer can chicken, then this egg fried rice recipe is the perfect choice. Simply stir-fry cooked rice with eggs and soy sauce for a tasty and satisfying dish. Add in some peas and carrots for some extra flavor and nutrition.
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Silverbeet Bake
Main Ingredients: Silverbeet, Onions, Bacon Rashers, Eggs, Butter
This dish is a great way to incorporate some vegetables into your meal. Silverbeet, also known as Swiss chard, is baked with rice, eggs, and cheese for a hearty and nutritious casserole. Serve it as a side dish or as a main dish with a side of your beer can chicken for a complete and well-rounded meal.
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Rice with Chicken, Mushrooms and Chard
Main Ingredients: Boneless, Skinless Chicken Thighs, Fresh Ginger, Oyster
Another delicious way to enjoy silverbeet is in this Chinese-inspired rice dish. The rice is cooked with chicken broth, chicken thighs, mushrooms, and silverbeet, then seasoned with soy sauce and ginger. The result is a flavorful and nutritious side dish that pairs well with any beer can chicken recipe.
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Stir-Fried Sweet Potato Noodles (Jap Chae)
Main Ingredients: Vermicelli Noodles, Soy Sauce, Vegetable Oil, Toasted
For a unique and tasty side dish to go with your beer can chicken, try this Korean-inspired stir-fried sweet potato noodle dish. The noodles are cooked with vegetables such as spinach, mushrooms, and carrots, then seasoned with a soy sauce and sesame oil mixture. The result is a flavorful and nutritious dish that is sure to impress.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs and Chinese flavors, then this recipe is a must-try. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then roasted in the oven until tender and caramelized. Serve them with a side of steamed rice and your beer can chicken for a delicious and satisfying meal.
This popular Chinese dish is a great option for a protein-packed side dish to go with your beer can chicken. Thinly sliced beef is stir-fried with bell peppers and onions, then coated in a savory and slightly sweet soy sauce and cornstarch mixture. Serve it over rice for a delicious and filling meal.
This noodle dish is a staple in Chinese cuisine and is a great option for a filling and flavorful side dish to go with your beer can chicken. The noodles are stir-fried with vegetables and protein of your choice, then coated in a savory soy sauce and sesame oil mixture. Customize it with your favorite vegetables and protein for a personalized and delicious meal.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
No list of Chinese dishes is complete without mentioning dumplings. These traditional Chinese dumplings are filled with a mixture of pork, garlic, ginger, and green onions, then steamed until tender. Serve them as an appetizer or as a side dish to your beer can chicken for a complete and delicious meal.
Silverbeet and Tofu Stir-Fry
Ingredients:
Silverbeet - 1 bunch, washed and chopped
Tofu - 1 block, drained and cubed
Garlic - 2 cloves, minced
Ginger - 1 inch, grated
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Cornstarch - 1 tablespoon
Salt and pepper - to taste
Oil - for cooking
Instructions:
Marinate the tofu: In a small bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, and cornstarch. Add the cubed tofu to the marinade and let it sit for 10-15 minutes.
Heat oil in a wok: In a wok or large skillet, heat oil over high heat. Once the oil is hot, add the marinated tofu and stir-fry for 2-3 minutes until it starts to turn golden brown.
Add the silverbeet: Push the tofu to one side of the wok and add the chopped silverbeet to the other side. Stir-fry for 2-3 minutes until the silverbeet starts to wilt.
Combine and season: Mix the silverbeet and tofu together and season with salt and pepper, according to your taste. Continue to stir-fry for an additional 2-3 minutes until the silverbeet is cooked but still has a slight crunch.
Serve and enjoy: Transfer the stir-fry to a serving dish and enjoy this delicious and healthy silverbeet and tofu stir-fry with some steamed rice or noodles.
Benefits of Silverbeet in Chinese Cuisine
Silverbeet is not only a delicious addition to Chinese recipes, but it also offers numerous health benefits. This leafy green vegetable is a good source of vitamin C, vitamin K, and beta-carotene, which are essential for maintaining a strong immune system and promoting healthy eyesight. It is also rich in antioxidants and fiber, making it a great choice for those looking to improve their digestive health. Additionally, silverbeet is low in calories and high in nutrients, making it a great addition to any diet.
In Chinese cuisine, silverbeet is often used in stir-fries, soups, and dumplings, adding a unique flavor and texture to traditional dishes. It pairs well with a variety of proteins, including tofu, chicken, and seafood. Its slightly bitter taste also balances well with the umami flavors of soy sauce and sesame oil, creating a perfect balance of flavors in any dish.
In conclusion, silverbeet is a versatile and nutritious vegetable that adds a delicious twist to Chinese cuisine. Whether you are looking to incorporate more leafy greens into your diet or simply want to try something new and delicious, this silverbeet and tofu stir-fry is a must-try. So why not give it a go and experience the delicious flavors of this Chinese recipe for yourself?
