15 Silver Palate Thanksgiving Turkey Recipe Taste The Magic Today!

Published on: Mar 23, 2024

The Silver Palate Thanksgiving turkey recipe has been a holiday staple for over 30 years, and for good reason. Its perfect blend of flavors and simple preparation make it a favorite among home cooks and professional chefs alike. If you're looking to impress your guests with a delicious and juicy turkey this Thanksgiving, look no further than this tried and true recipe.

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Looking for a foolproof way to cook a moist and juicy Thanksgiving turkey? This recipe has you covered. The secret is to brine the turkey overnight before roasting it with a delicious herb butter for added flavor. Your guests will be raving about this tender and flavorful turkey.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Maple Bacon Roasted Thanksgiving Turkey

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Garlic Butter Thanksgiving Turkey With Gravy

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How to Roast a Thanksgiving Turkey

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If you're new to cooking a Thanksgiving turkey, this recipe is for you. With step-by-step instructions on how to prepare and roast the turkey, you'll have a perfectly cooked and delicious bird in no time. Serve it with your favorite Thanksgiving sides for a traditional and satisfying holiday meal.
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How to Cook Thanksgiving Turkey

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Dry Brine your Thanksgiving Turkey this Year

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Spatchcocked Thanksgiving Turkey

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If you're short on time, spatchcocking your turkey is a great option. This method involves removing the backbone and flattening the turkey, resulting in a quicker and more even cooking time. This recipe features a simple herb and butter rub for added flavor, and the result is a moist and tender turkey that will impress your guests.

Why Choose the Silver Palate Thanksgiving Turkey Recipe?

Bold Flavors

One of the main reasons the Silver Palate Thanksgiving turkey recipe stands out is its bold flavors. The combination of fresh herbs, garlic, and lemon infuse the turkey with a burst of aromatic and zesty taste. The secret ingredient? A splash of white wine in the basting liquid, which adds a subtle depth to the overall flavor profile.

Simple Preparation

Preparing a Thanksgiving turkey can often be a daunting and time-consuming task, but the Silver Palate recipe takes the stress out of the process. With just a handful of ingredients and easy-to-follow instructions, even novice cooks can successfully make this delicious turkey. Plus, the cooking time is only about 2.5 hours, making it perfect for a busy holiday schedule.

Juicy and Tender

No one wants to serve a dry and bland turkey on Thanksgiving, and with the Silver Palate recipe, you can ensure your turkey comes out juicy and tender every time. The basting liquid, which consists of stock, wine, and butter, keeps the meat moist and infuses it with flavor. The result? A perfectly cooked turkey that will have your guests coming back for seconds.

How to Make the Silver Palate Thanksgiving Turkey

Now that you know why this recipe is so popular, let's dive into how to make it step by step.

Ingredients:

  • 1 whole turkey (12-14 pounds)
  • 1 cup unsalted butter
  • 1 cup chicken or turkey stock
  • 1 cup dry white wine
  • 6 cloves of garlic, minced
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried sage
  • 1 lemon, halved

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Rinse the turkey and pat it dry with paper towels.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic, thyme, rosemary, and sage, and cook for 1-2 minutes until fragrant.
  4. Stir in the stock and white wine, and let it simmer for another 2-3 minutes.
  5. Place the turkey in a roasting pan and pour the basting liquid over it.
  6. Squeeze the lemon halves over the turkey and place them inside the cavity.
  7. Cover the turkey with foil and roast for 1 hour.
  8. Remove the foil and continue roasting for another 1.5 hours, basting every 30 minutes.
  9. Check the internal temperature of the turkey - it should reach 165 degrees F in the thickest part of the thigh.
  10. Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before carving and serving.

Impress Your Guests with the Silver Palate Thanksgiving Turkey Recipe

With its bold flavors, simple preparation, and guaranteed juiciness, the Silver Palate Thanksgiving turkey recipe is a must-try for this holiday season. Give it a try and watch as your guests rave about your delicious and perfectly cooked turkey. Happy cooking!
15 silver palate thanksgiving turkey recipe Taste the magic today!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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