19 Silk Gourd Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Silk Gourd, also known as "luffa" or "Chinese okra," is a versatile and nutritious vegetable commonly used in Chinese cuisine. With its delicate and spongy texture, this vegetable absorbs flavors well and can be used in a variety of dishes. In this article, we will explore a delicious and easy-to-follow silk gourd Chinese recipe that will elevate your cooking game and impress your friends and family.
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
Main Ingredients: Gourd, Shrimps, Pork Belly, Mung Bean Vermicelli
Looking for a unique and delicious chicken recipe? Look no further than beer can chicken! This popular cooking method involves placing a whole chicken over a half-full can of beer and cooking it on the grill or in the oven. The result? Tender, juicy chicken infused with the flavors of your favorite beer. And while beer can chicken is delicious on its own, why not take it to the next level with these top 20 beer can chicken recipes?
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Stir Fry Luffa (Si Gua, Silk Melon)
Main Ingredients: Vegetable Oil, Garlic, Dried Shrimp, Gourd, Water, Salt
If you're looking for a light and healthy side dish to accompany your beer can chicken, try this stir-fry recipe featuring luffa, also known as si gua or silk melon. Thinly sliced luffa is cooked with mungbean vermicelli and shrimps for a flavorful and nutritious dish. Serve it alongside your beer can chicken for a complete meal.
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Hairy Gourd with Mince Pork
Main Ingredients: Gourd, Pork, Cooking Oil, Garlic, Chicken Stock, Salt
This beer can chicken recipe adds a tasty twist by using hairy gourd, also known as fuzzy melon or mo gua, as the vegetable base. The chicken is cooked over a can of beer that has been mixed with minced pork, creating a juicy and flavorful chicken dish. The hairy gourd adds a unique texture and flavor to the dish, making it a surefire hit at the dinner table.
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Tinda Chana Dal
Main Ingredients: Gourd, Chana Dal, Vegetable Oil, Cumin Seeds, Fennel
Chana dal, a type of split chickpea, is a staple in Indian cuisine. In this recipe, tinda, also known as Indian round gourd, is cooked with chana dal and a variety of aromatic spices to create a hearty and flavorful dish. This dish pairs perfectly with beer can chicken, making for a well-rounded and satisfying meal.
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Lauki Kofta Curry
Main Ingredients: Gourd, Gram Flour, Rice Flour, Turmeric Powder, Green
Koftas, or meatballs, are a popular dish in many cuisines. This recipe puts a twist on the traditional kofta by using lauki, also known as bottle gourd, as the main ingredient. The koftas are simmered in a rich and flavorful curry sauce, making for a delicious and unique pairing with beer can chicken.
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Lauki Soup
Main Ingredients: Gourd, Olive Oil, Medium Garlic Cloves, Green Chilli
For a lighter and healthier option, try this lauki soup recipe. The bottle gourd is blended with a variety of spices and cooked in a chicken broth for a flavorful and nourishing soup. This soup is a perfect accompaniment to the rich and flavorful beer can chicken.
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Lauki ki Sabzi | How to make bottle gourd in Instant...
Main Ingredients: Gourd, Ginger, Green Chilies, Red Chili Pepper, Salt
If you're a fan of using the Instant Pot, this recipe is for you. This easy and quick recipe uses the Instant Pot to cook bottle gourd with a variety of spices and tomatoes, creating a flavorful and nutritious dish. And the best part? It pairs perfectly with beer can chicken for a complete and satisfying meal.
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Lauki Chana Dal (Bottle Gourd Curry with Lentils)
Main Ingredients: Gourd, Chana Dal, Ginger Paste, Garlic Paste, Medium
This recipe combines two nutritious ingredients - bottle gourd and chana dal - to create a flavorful and hearty dish. The dish is cooked with a variety of spices and herbs, creating a delicious and nutritious curry that pairs perfectly with beer can chicken.
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Lauki ke Kofte-Bottle Gourd Dumplings
Main Ingredients: Gourd, Flour, Cumin Seeds, Coriander Seeds, Chilli
For a unique and delicious twist on traditional meatballs, try this recipe for bottle gourd dumplings. The dumplings are made with grated bottle gourd, mixed with a variety of spices and herbs, and then fried until crispy. These dumplings make for a tasty and interesting side dish to accompany your beer can chicken.
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Draksha Pandlu – Angoor (Hindi) ~ Grapes
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Green
Add a touch of sweetness to your beer can chicken with this unique recipe featuring grapes. The chicken is cooked over a can of beer that has been mixed with grapes and a variety of spices, creating a sweet and savory dish that is sure to be a crowd pleaser.
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Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour)...
Main Ingredients: Gourd, Gram Flour, Oil, Fresh Coriander, Coriander
Looking for a vegetarian option to accompany your beer can chicken? Try this recipe for besani kundru, a popular dish in Indian cuisine. Ivy gourd is cooked with chickpea flour and a variety of spices, creating a flavorful and nutritious side dish that pairs perfectly with beer can chicken.
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Kovakkai Podi Curry (Tamil Nadu Style Ivy Gourd Stir...
Main Ingredients: Gourd, Mustard Seeds, Urad Dal, Asafoetida, Curry Leaf
This South Indian recipe for ivy gourd, also known as kovakkai, features a unique and flavorful spice blend that is sure to elevate your beer can chicken. The ivy gourd is cooked with a variety of spices and coconut, creating a rich and flavorful dish that is perfect for pairing with your beer can chicken.
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Asaro a.k.a mashed yam porridge
Main Ingredients: Yam, Red Onion, Chili Pepper, Scotch Bonnet, Garlic
This hearty and comforting West African dish is a perfect accompaniment to beer can chicken. Mashed yams are cooked with a variety of vegetables and spices, creating a thick and creamy porridge that is both delicious and nutritious.
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Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura
Main Ingredients: Gourd, Oil, Onion Slices, Green Chilies, Ginger Garlic
Bhurji, a type of spicy scrambled eggs, is a popular dish in Indian cuisine. In this recipe, the traditional egg bhurji is made with ridge gourd, also known as beerakaya. The result is a flavorful and protein-packed dish that pairs perfectly with beer can chicken.
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Lauki Chana Dal (Bottle Gourd & Lentil Curry) –...
Main Ingredients: Chana Dal, Water, Oil, Cumin Seeds, Onion, Garlic
For a simple and flavorful dish to accompany your beer can chicken, try this recipe for bottle gourd and lentil curry. The bottle gourd is cooked with chana dal, creating a hearty and nutritious dish that is both filling and delicious.
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Kakrol Fry | Kantola Fry
Main Ingredients: Gourd, Oil, Red Chili, Onion, Turmeric Powder, Salt
Kakrol, also known as spiny gourd or kantola, is a popular vegetable in Bengali cuisine. In this recipe, the kakrol is fried until crispy and then tossed with a variety of spices, creating a delicious and unique side dish that is perfect for pairing with beer can chicken.
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Shrimp Noodles in Coconut Milk
Main Ingredients: Cooked Shrimp, Gourd, Acorn Squash, Rice Noodles
If you're looking for a noodle dish to accompany your beer can chicken, try this recipe for shrimp noodles in coconut milk. The noodles are cooked in a creamy coconut milk sauce and tossed with shrimp and a variety of spices, creating a flavorful and satisfying dish.
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Lauki / Bottle Gourd Curry - Instant Pot Pressure...
Main Ingredients: Gourd, Oil, Cumin Seeds, Garlic, Ginger, Green Chili
This Instant Pot recipe for bottle gourd curry is quick, easy, and full of flavor. The bottle gourd is cooked with a variety of spices and coconut milk, creating a rich and flavorful curry that pairs perfectly with beer can chicken.
Main Ingredients: Gourd, Medium Onion, Green Chili, Mustard Seeds, Cumin
This traditional Kerala dish is a perfect accompaniment to beer can chicken. Ash gourd, also known as kumbalanga, is cooked with a variety of spices and grated coconut, creating a flavorful and aromatic dish that is sure to please.
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Sardines and Upo Misua
Main Ingredients: Noodles, Sardines, Gourd, Small Red Onion, Garlic
For a unique and delicious twist on traditional sardines, try this recipe featuring upo, also known as bottle gourd. The sardines are cooked with upo and misua, a type of thin rice noodles, creating a flavorful and nutritious dish that pairs perfectly with beer can chicken.
Ingredients:
1. Silk Gourd:
Silk gourd is the star of this recipe, so make sure to choose one that is firm and fresh. You can find it in most Asian markets or even grow it in your garden. Luffa is an excellent source of fiber, vitamins, and minerals, making it a healthy addition to your diet.
2. Ground Pork:
For this recipe, we will be using ground pork to add some protein and flavor. You can also use ground chicken or beef if you prefer.
3. Shiitake Mushrooms:
Shiitake mushrooms are a staple in Chinese cooking and add a unique umami flavor to this dish. You can use fresh or dried mushrooms, but make sure to rehydrate the dried ones before using them.
4. Garlic and Ginger:
These two ingredients are essential in Chinese cuisine and add a fragrant and savory taste to the dish. Make sure to mince them finely to release their flavors.
5. Soy Sauce and Oyster Sauce:
Soy sauce and oyster sauce are commonly used in Chinese cooking and add a rich and savory taste to the dish. You can find them in most grocery stores or Asian markets.
6. Cornstarch:
Cornstarch is used to thicken the sauce in this recipe and give it a glossy and velvety texture.
Instructions:
1. Prep the Ingredients:
Start by washing and peeling the silk gourd. Cut it into bite-sized pieces and set it aside. Next, mince the garlic and ginger, slice the shiitake mushrooms, and set them aside. In a small bowl, mix the soy sauce, oyster sauce, and cornstarch, and set it aside.
2. Cook the Ground Pork:
Heat a tablespoon of oil in a wok or a large pan over medium heat. Add the ground pork and cook until it's browned and crumbled. Remove it from the pan and set it aside.
3. Cook the Vegetables:
In the same pan, add a little more oil if needed, and add the minced garlic and ginger. Cook for a minute until fragrant, then add the shiitake mushrooms and cook for another minute. Add the silk gourd pieces and stir-fry for 2-3 minutes until they are slightly softened.
4. Add the Sauce:
Pour the sauce mixture over the vegetables and stir to coat them evenly. Add the cooked ground pork back to the pan and stir to combine. Cook for another 2-3 minutes until the sauce thickens and coats the vegetables and pork.
5. Serve and Enjoy:
Remove the pan from the heat and transfer the silk gourd and pork to a serving dish. Serve hot with rice or noodles and enjoy this delicious silk gourd Chinese recipe with your loved ones.
In conclusion, this silk gourd Chinese recipe is an easy and flavorful way to incorporate this nutritious vegetable into your diet. With simple ingredients and easy-to-follow instructions, you can create a delicious dish that will impress your taste buds. Give it a try and elevate your cooking game with this tasty and healthy dish!
Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
