19 Side Dish Recipe Ideas For Thanksgiving Dive Into Deliciousness!

Roasted Root Vegetables

Ingredients:

• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound parsnips, peeled and cut into 1-inch pieces
• 1 pound sweet potatoes, peeled and cut into 1-inch pieces
• 1 pound beets, peeled and cut into 1-inch pieces
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preheat your oven to 400 degrees F. In a large bowl, toss together the carrots, parsnips, sweet potatoes, and beets with olive oil, thyme, rosemary, garlic powder, salt, and pepper. Spread the vegetables in an even layer on a baking sheet and roast for 30-40 minutes, or until they are tender and lightly browned.

This colorful and flavorful dish is packed with vitamins and nutrients, making it the perfect healthy addition to your Thanksgiving menu. The combination of root vegetables with herbs and garlic creates a delicious and comforting side dish that pairs well with any main course.

Quinoa and Cranberry Salad

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Rinse the quinoa thoroughly and place it in a saucepan with water or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until all the water is absorbed. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Once the quinoa is done cooking, let it cool for a few minutes before adding it to the dressing. Add in dried cranberries, sliced almonds, and chopped parsley, and mix well. Serve at room temperature or chilled.

This refreshing and nutritious salad is a great alternative to traditional Thanksgiving sides. The combination of quinoa, cranberries, and almonds creates a perfect balance of flavors and textures. Plus, it's gluten-free and vegan-friendly, making it a crowd-pleaser for all your guests.

Sweet Potato Casserole

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons melted butter
• 1/2 cup mini marshmallows

Preheat your oven to 375 degrees F. In a mixing bowl, combine mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well and spread into a greased baking dish. In a separate bowl, mix together chopped pecans, brown sugar, and melted butter. Sprinkle this mixture over the sweet potatoes. Bake for 20 minutes, then add mini marshmallows on top and bake for an additional 10 minutes, or until the marshmallows are golden brown and the sweet potatoes are heated through.

This classic Thanksgiving dish gets a delicious twist with the addition of crunchy pecans and gooey marshmallows. It's the perfect balance of sweet and savory and is sure to be a hit with both kids and adults.

These side dish recipes will add some variety and flavor to your Thanksgiving feast. Whether you're looking for a healthy option, a gluten-free dish, or a classic favorite with a twist, these recipes have got you covered. Give them a try and impress your guests with a delicious and memorable Thanksgiving meal.