16 Side Dish Recipe For Thanksgiving Dinner Dive Into Deliciousness!
Published on: Mar 23, 2024
When it comes to Thanksgiving dinner, the star of the show is undoubtedly the turkey. However, no Thanksgiving meal is complete without a delicious and flavorful side dish. While traditional sides like mashed potatoes, green bean casserole, and cranberry sauce are always crowd-pleasers, why not switch things up this year with a unique and mouth-watering side dish recipe? This autumn harvest quinoa salad is the perfect addition to your Thanksgiving table, packed with seasonal ingredients and bursting with flavor.
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a vegetarian option, this Vegetable Korma recipe is a must-try. It's a vegan Indian side dish that is packed with flavor and nutrients. The chicken is marinated in a spicy yogurt and beer mixture before being cooked on the grill. The end result is a tender and juicy chicken with a hint of Indian spices. Serve it with rice and naan bread for a complete and satisfying meal.
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Easy Baked Lentil Side Dish
Main Ingredients: Olive Oil, Onion, Garlic, Green Lentils, Red Lentils
If you're looking for a healthy and delicious side dish to go with your Beer Can Chicken, this Easy Baked Lentil recipe is a great choice. Lentils are high in protein and fiber, making them a nutritious addition to any meal. This dish also includes vegetables like carrots, onions, and bell peppers for added flavor and nutrients. The lentils are cooked in a beer-based sauce, giving them a rich and savory taste.
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Chickpeas curry with potatoes - A healthy side dish
Main Ingredients: Chickpeas, Medium Potatoes, Onion, Fresh Ginger
If you're in the mood for something spicy and flavorful, this Chickpea Curry with Potatoes recipe is a must-try. It's a healthy side dish that is packed with protein and fiber from the chickpeas. The dish also includes potatoes, which add a creamy and hearty element to the curry. The chicken is cooked on top of the beer can, absorbing all the spices and flavors from the dish. Serve it over rice for a satisfying meal.
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Gobi Tomato Curry with Dry Coconut | Easy Side Dish...
Main Ingredients: Cauliflower Florets, Tomatoes, Onion, Dry Coconut
This Gobi Tomato Curry with Dry Coconut recipe is a vegetarian and vegan-friendly side dish that is full of flavor. It's a simple and easy dish that is perfect for busy weeknights. The chicken is cooked on the grill with a beer can, which gives it a smoky and robust taste. The curry is made with cauliflower, tomatoes, and dry coconut, creating a creamy and fragrant sauce that pairs perfectly with the chicken.
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Wild Rice and Sweet Potato Skillet Dinner
Main Ingredients: Uncle Ben, Water, Olive Oil, Sweet Potato, Beans
If you're looking for a one-pan dinner that is both delicious and nutritious, this Wild Rice and Sweet Potato Skillet recipe is a great choice. It's a complete meal that includes vegetables like sweet potatoes and bell peppers, as well as protein from the chicken. The rice is cooked in a beer-based sauce, giving it a rich and savory taste. This dish is easy to prepare and perfect for a quick and healthy dinner.
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Soft Polenta For Dinner, Fried Polenta Cakes for Bento
Main Ingredients: Yellow Cornmeal, Water, Garlic Clove, Grated Parmesan
For a unique and versatile side dish, try this Soft Polenta for Dinner recipe. Polenta is a corn-based dish that is creamy and flavorful. The chicken is propped up on a beer can while it cooks, infusing it with flavors from the polenta. This dish is perfect for meal prep as the leftovers can be transformed into fried polenta cakes for a delicious and portable lunch.
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Side Dish Stuffed Peppers
Main Ingredients: Bell Peppers, Cooked Rice, Black Beans, Whole Kernel
If you're looking for a colorful and flavorful side dish, try these Stuffed Peppers. They are filled with a mixture of rice, beans, and vegetables, making them a healthy and satisfying accompaniment to your Beer Can Chicken. The peppers are cooked on the grill alongside the chicken, absorbing the flavors from the beer and chicken. It's a delicious and colorful addition to your dinner table.
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Khorak-e Loobia - Red Kidney Beans Side Dish
Main Ingredients: Red Kidney Beans, Onions, Garlic, Olive Oil, Tomato
For a protein-packed and flavorful side dish, try this Khorak-e Loobia recipe. It's a Persian dish made with red kidney beans, tomatoes, and spices like cumin and turmeric. The chicken is propped up on a beer can while it cooks, allowing it to absorb all the flavors from the dish. Serve it with rice and naan bread for a complete and flavorful meal.
When it comes to Thanksgiving dinner, the star of the show is undoubtedly the turkey. However, no Thanksgiving meal is complete without a delicious and flavorful side dish. While traditional sides like mashed potatoes, green bean casserole, and cranberry sauce are always crowd-pleasers, why not switch things up this year with a unique and mouth-watering side dish recipe? This autumn harvest quinoa salad is the perfect addition to your Thanksgiving table, packed with seasonal ingredients and bursting with flavor.
The Perfect Autumn Harvest Quinoa Salad
Ingredients:
1 cup quinoa
2 cups water
1 small butternut squash, peeled and diced
1 small red onion, diced
1 cup Brussels sprouts, halved
1 cup dried cranberries
1/2 cup chopped pecans
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper, to taste
Instructions:
In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low and simmer for 15-20 minutes, or until all of the water is absorbed and the quinoa is tender. Fluff with a fork and let cool.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, toss the butternut squash, red onion, and Brussels sprouts with olive oil. Season with salt and pepper. Spread the vegetables onto the prepared baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
In a small bowl, whisk together the balsamic vinegar and honey.
In a large serving bowl, combine the cooked quinoa, roasted vegetables, dried cranberries, and chopped pecans. Drizzle the balsamic dressing over the top and gently toss to combine.
Season with additional salt and pepper, if desired. Serve warm or at room temperature.
Why This Salad is Perfect for Thanksgiving
This autumn harvest quinoa salad is not only delicious, but it's also packed with seasonal ingredients that are perfect for Thanksgiving. Butternut squash, Brussels sprouts, and cranberries are all in season during the fall months, making this dish a great way to incorporate fresh and flavorful ingredients into your holiday meal. The addition of pecans adds a crunchy and nutty element to the salad, while the balsamic dressing adds a sweet and tangy flavor that pairs perfectly with the roasted vegetables.
Not only is this salad delicious and seasonal, but it's also nutritious and filling. Quinoa is a protein-packed grain, making it a great alternative to traditional carb-heavy sides like mashed potatoes. The roasted vegetables add a variety of vitamins and minerals to the dish, while the dried cranberries provide a sweet and tart burst of flavor that complements the savory elements.
So this Thanksgiving, impress your guests with this mouth-watering and unique side dish. Not only will it add some variety to your holiday spread, but it will also be a crowd-pleaser that will have everyone asking for the recipe.
Are you ready to add this autumn harvest quinoa salad to your Thanksgiving dinner menu? Give it a try and enjoy the flavors of the season in every bite.
