15 Sicilian Swiss Chard Recipe Deliciousness Awaits You!

Published on: Mar 9, 2024

Swiss chard is a versatile and nutritious leafy green that is a staple in Sicilian cuisine. This hearty vegetable has a slightly bitter taste and is packed with vitamins and minerals, making it a popular choice for healthy and flavorful dishes. One of the most delicious ways to enjoy this nutrient-rich green is in a traditional Sicilian swiss chard recipe. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to become a new favorite in your household.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

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Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

Swiss chard is a versatile and nutritious leafy green that can be incorporated into a variety of dishes. One delicious way to enjoy this vegetable is by combining it with cannellini beans. This simple and flavorful recipe is perfect for a quick weeknight meal or as a side dish for a dinner party.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

For a visually stunning dish, try using rainbow Swiss chard. The vibrant colors of this vegetable will add a pop of color to any meal. This recipe combines the Swiss chard with garlic and shallots for a flavorful and healthy side dish.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

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If you want to elevate your Swiss chard game, try adding some garlic and shallots. These aromatic ingredients will add depth of flavor to the dish, making it a standout on your dinner table. This recipe also uses olive oil and red pepper flakes for an added kick.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

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Shiitake mushrooms are known for their umami flavor, making them the perfect addition to Swiss chard. This recipe combines the two ingredients to create a rich and creamy dish. The butter and garlic add a decadent touch to this dish.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

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Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

This updated version of the classic Swiss chard and mushroom squares recipe adds a twist with the addition of fresh herbs and parmesan cheese. This savory dish is perfect for a light lunch or as an appetizer for a dinner party.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

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For a flavorful and spicy dish, try this Asian-inspired stir-fried Swiss chard recipe. The combination of soy sauce, sesame oil, and sriracha gives this dish a bold and delicious flavor. Serve it over rice for a complete meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

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This hearty and delicious egg bake is a great way to start your day. The combination of swiss chard, mozzarella cheese, and feta cheese creates a flavorful and creamy dish. This recipe can also be made ahead of time and reheated for a quick and easy breakfast.

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

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Don't let the stems of Swiss chard go to waste! This recipe uses the stems as the star ingredient. The olive oil and parmesan cheese add a delicious and savory touch to the dish. Serve it as a side dish or as a topping for pasta.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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Sometimes, the simplest recipes are the most delicious. This garlic sautéed Swiss chard recipe is a perfect example of that. The garlic adds a flavorful kick to the dish, while the Swiss chard provides a nutritious and tasty base.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

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If you're short on time but still want a delicious and healthy meal, this simple sautéed Swiss chard recipe is perfect for you. With just a few ingredients, you can have a flavorful and nutritious dish on the table in no time. Serve it as a side dish or add it to a grain bowl for a complete meal.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

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These golden and crisp potato cakes are perfect for a quick lunch or as ...

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This unique and tasty recipe turns Swiss chard into patties, similar to crab cakes. The combination of breadcrumbs and egg holds the patties together, while the Swiss chard provides a delicious and nutritious base. Serve with a side salad for a satisfying meal.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

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This simple and classic sautéed Swiss chard recipe is a great way to enjoy the vegetable in its purest form. The addition of lemon juice and red wine vinegar adds a tangy and bright flavor to the dish. Serve it as a side dish or add it to a sandwich or wrap for a tasty lunch option.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

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This light and fluffy Swiss chard frittata is a perfect dish for brunch or as a light dinner option. The eggs and milk create a delicious and creamy base, while the Swiss chard provides a nutritious and flavorful addition. Serve with a side of fresh fruit for a well-rounded meal.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

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For a hearty and flavorful vegetarian dish, try this garlicky Swiss chard and chickpeas recipe. The combination of chickpeas, garlic, and tomatoes creates a delicious and filling meal. Serve it over rice or with a side of bread for a complete dinner option.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

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Colcannon is a traditional Irish dish that combines mashed potatoes with cabbage or kale. This recipe puts a spin on the classic dish by using Swiss chard instead. The potatoes and Swiss chard create a creamy and flavorful base, making this dish a perfect comfort food option.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Recipe: Sweet Potato and Swiss Chard Gratin | BoomerMagazine.com

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This flavorful and creamy gratin combines two delicious and nutritious ingredients: Swiss chard and sweet potatoes. The breadcrumbs and parmesan cheese add a crunchy and savory topping to the dish. Serve it as a side dish or add some protein to make it a complete meal.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

Mehari zushi is a type of sushi roll that is filled with a variety of ingredients, including vegetables. This recipe uses Swiss chard as the main filling, along with carrots, cucumbers, and avocado. The result is a delicious and colorful sushi roll that is perfect for a sushi night at home.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

Baked Spicy Swiss Chard Chips - Family Spice

If you're looking for a healthy and flavorful snack, try these spicy Swiss chard chips. The olive oil and spices add a delicious and tangy flavor to the Swiss chard leaves. Bake them in the oven until crispy and enjoy as a guilt-free snack.

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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread

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This unique and tasty salad combines Swiss chard with lemon juice, parmesan cheese, and bread crumbs. The result is a flavorful and crunchy salad that can be served as a side dish or as a main course with the addition of some protein, such as grilled chicken or shrimp.

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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery

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Healthy Creamy Swiss (or Rainbow) Chard Soup - Delightful Mom Food

Soup is the ultimate comfort food, and this creamy Swiss chard soup is no exception. The coconut milk and vegetable broth create a creamy and flavorful base, while the Swiss chard adds a nutritious and delicious element to the dish. Serve with some crusty bread for a satisfying meal.

Ingredients for Sicilian Swiss Chard Recipe

Gather these fresh and simple ingredients to get started:

- 1 bunch of Swiss chard, washed and chopped - 4 cloves of garlic, minced - 1 onion, diced - 1 can of diced tomatoes - 1/4 cup of olive oil - 1/4 cup of breadcrumbs - 1/4 cup of grated Parmesan cheese - Salt and pepper to taste

Instructions for Preparing Sicilian Swiss Chard

Step 1: Prepare the Chard

Start by washing and chopping the Swiss chard into bite-sized pieces. Remove the tough stems and discard them. Set the chopped chard aside.

Step 2: Sauté the Garlic and Onion

In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion and sauté until they become fragrant and slightly softened.

Step 3: Add the Chard and Tomatoes

Next, add the chopped Swiss chard to the skillet and mix it with the garlic and onion. Cook for a few minutes until the chard starts to wilt. Then, add diced tomatoes and mix well.

Step 4: Season and Simmer

Season the chard mixture with salt and pepper to taste. Lower the heat and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.

Step 5: Top with Breadcrumbs and Cheese

In a separate pan, heat a drizzle of olive oil over medium heat. Add breadcrumbs and stir until they are lightly toasted. Sprinkle the toasted breadcrumbs and grated Parmesan cheese over the chard mixture and give it a quick stir.

Step 6: Serve and Enjoy!

Once the cheese has melted and the flavors have fully developed, your Sicilian swiss chard dish is ready to be served. This savory and nutritious dish can be enjoyed as a side dish or as a main course. It pairs well with pasta or grilled meats. So next time you're looking to add some variety to your meals, give this Sicilian swiss chard recipe a try. Your taste buds and your body will thank you.