18+ Sicilian Easter Pie Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
Sicilian Easter pie, also known as "Pastiera", is a traditional dessert that is typically made and enjoyed during the Easter holiday in Sicily. This pie is a delightful combination of sweet and savory flavors, making it a unique and delicious treat for the whole family. While the recipe may seem complex, with a little bit of patience and some basic baking skills, you can easily recreate this traditional dish in your own kitchen. In this article, we will take a closer look at the key ingredients and steps to make a perfect Sicilian Easter pie that will impress your loved ones.
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
One of the most beloved Easter traditions in Italy is making a delicious Easter pie. This dish, known as “Torta Pasqualina” in Italian, is a savory pie filled with a variety of meats, cheese, and eggs. It is a staple in many Italian households during the Easter season and is often served as a main dish for Easter dinner.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Easter pie is a versatile dish that can be made in a variety of ways, depending on the region of Italy. Some versions use a flaky pastry crust while others use a pizza dough crust. Some are filled with a combination of meats, while others focus on cheese and vegetables. No matter the variation, Easter pie is always a delicious and satisfying meal that brings families together to celebrate the holiday.
Italian Easter pie, also known as “pizza rustica” or “pizzachena,” is a traditional dish from the southern region of Italy. It is typically made with a flaky pastry crust and filled with a combination of cured meats, such as prosciutto and salami, and various types of cheese, including ricotta and mozzarella. It is a rich and hearty dish that is perfect for celebrating Easter with family and friends.
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Hershey’s Easy Easter Pie
Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
If you’re looking for a simple and delicious Easter pie recipe, look no further than Hershey’s easy Easter pie. This recipe uses a pre-made graham cracker crust, making it a quick and easy dessert option. The filling is a creamy and decadent mixture of Hershey’s chocolate and whipped cream, topped with colorful Easter candy. It’s a fun and festive treat that everyone will love.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza rustica, or Italian Easter pie, is a savory dish that is popular in the Campania region of Italy. It is typically made with a pizza dough crust and filled with a combination of cured meats, cheeses, and vegetables. Some versions also include hard-boiled eggs in the filling. The result is a hearty and flavorful dish that is perfect for Easter celebrations.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This easy Southern Italian Easter pie recipe is a great option for those who want to try making their own Easter pie but don’t have a lot of time. It uses store-bought pie crust and a simple filling of ricotta cheese, eggs, and cured meats. The result is a delicious and satisfying dish that is perfect for Easter brunch or dinner.
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Sicilian Ricotta Pie
Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
Ricotta pie is a classic Easter dessert in Sicily. It is a sweet pie made with a buttery crust and a creamy filling of ricotta cheese, eggs, and sugar. Some versions also include candied fruit in the filling. It is a rich and indulgent dessert that is perfect for satisfying a sweet tooth after a big Easter meal.
No matter the variation, Italian Easter pie is a dish that brings families together to celebrate the holiday. It is a symbol of abundance and unity, and each family has their own unique recipe that has been passed down for generations. Whether you prefer a savory or sweet version, Italian Easter pie is a must-have dish for Easter festivities.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
Easter pie, or pizza rustica, is a dish that is often served as an appetizer or side dish during Easter celebrations. It is typically made with a flaky pastry crust and filled with a variety of meats, cheeses, and eggs. The result is a delicious and satisfying dish that is perfect for sharing with family and friends.
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valmgs Easter Pie
Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
Valmgs Easter pie is a unique and delicious version of Italian Easter pie. It is made with a pizza dough crust and filled with a mixture of cured meats, such as pepperoni and prosciutto, and a blend of cheeses, including mozzarella, parmesan, and provolone. It is a hearty and flavorful dish that is sure to be a hit at any Easter gathering.
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Easter Pie Calzones
Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
If you’re looking for a fun and creative twist on traditional Easter pie, try making Easter pie calzones. These handheld versions of the classic dish are perfect for a casual Easter brunch or picnic. They are made with pizza dough and filled with a combination of meats, cheeses, and eggs, just like traditional Easter pie.
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
Ricotta Neapolitan Easter pie is a delicious and unique variation of Italian Easter pie. It is made with a flaky pastry crust and filled with a creamy mixture of ricotta cheese, eggs, and candied fruit. It is a sweet and indulgent dessert that is perfect for celebrating Easter with family and loved ones.
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
Rice ricotta Easter pie is a traditional dish from the Abruzzo region of Italy. It is made with a shortcrust pastry crust and filled with a creamy mixture of rice, ricotta cheese, and eggs. It is a delicious and unique dish that is perfect for adding some variety to your Easter menu.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you’re following a keto diet, you don’t have to miss out on the deliciousness of Italian Easter pie. This keto-friendly version uses a cauliflower crust and a filling of cured meats, cheese, and eggs. It is a low-carb and high-fat option that is perfect for satisfying your Easter pie cravings.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For those with a sweet tooth, Italian sweet ricotta Easter pie is a must-try. It is made with a shortcrust pastry crust and filled with a creamy mixture of ricotta cheese, eggs, and sugar. Some versions also include chocolate chips or candied fruit in the filling. It is a rich and indulgent dessert that is perfect for celebrating Easter.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you have a gluten intolerance or are following a gluten-free diet, you can still enjoy the deliciousness of Italian Easter pie. This gluten-free version uses a gluten-free pie crust and a filling of cured meats, cheese, and eggs. It is a great option for those who want to indulge in this traditional dish without the gluten.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza chena, also known as “pizza gaina,” is a traditional Easter dish from the Calabria region of Italy. It is made with a pizza dough crust and filled with a mixture of cured meats, cheeses, and eggs. It is a hearty and flavorful dish that is perfect for celebrating Easter with family and friends.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Pizza rustica, also known as Italian Easter pie, is a versatile dish that can be made in a variety of ways. Some versions use a flaky pastry crust while others use a pizza dough crust. Some are filled with a combination of meats, while others focus on cheese and vegetables. No matter the variation, Easter pie is always a delicious and satisfying meal that brings families together to celebrate the holiday.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina, also known as Italian Easter pie, is a traditional dish from the Liguria region of Italy. It is made with a flaky pastry crust and filled with a mixture of ricotta cheese, spinach, and eggs. Some versions also include artichokes in the filling. It is a delicious and unique dish that is perfect for adding some variety to your Easter menu.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
Italian Easter pie with egg, or “tortino di Pasqua,” is a traditional dish from the Marche region of Italy. It is made with a pizza dough crust and filled with a mixture of cured meats, cheese, and eggs. The top is often decorated with hard-boiled eggs, making it a beautiful and festive dish for Easter celebrations.
Ingredients
To make a Sicilian Easter pie, you will need the following ingredients:
Pie crust
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, chilled and cut into cubes
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
Filling
- 1 cup of cooked wheat berries or Arborio rice
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of candied citron or orange peel
- 1/4 cup of candied cherries
- 1/4 cup of raisins
- 1/4 cup of chopped almonds
- 1/4 cup of honey
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/4 cup of unsalted butter, melted
Instructions
Making the crust
1. In a large mixing bowl, whisk together the flour, sugar, and baking powder.
2. Add in the chilled butter and use your hands to incorporate it into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, beat the eggs with milk and vanilla extract.
4. Slowly pour the egg mixture into the flour mixture and mix until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least an hour.
6. Preheat your oven to 375°F (190°C).
7. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
8. Trim the edges and prick the bottom of the crust with a fork.
9. Bake the crust for 10-12 minutes, until golden brown. Let it cool while you prepare the filling.
Making the filling
1. In a saucepan, combine the cooked wheat berries or rice with milk, sugar, and candied fruits.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and let it cool for a few minutes.
4. In a separate bowl, beat the eggs with honey, cinnamon, and vanilla extract.
5. Gradually add in the melted butter and mix well.
6. Pour the egg mixture into the cooled wheat berry mixture and stir until well combined.
7. Pour the filling into the prepared crust and smooth out the top.
8. Bake for 30-35 minutes, until the filling is set and golden brown.
9. Let it cool before serving.
Enjoying your Sicilian Easter pie
Once the pie has cooled, it is ready to be served. This traditional dessert is best enjoyed with a cup of espresso or a glass of sweet wine. The combination of the crispy crust and the creamy, sweet filling is sure to please your taste buds. You can also get creative and add your own twist to this recipe by using different types of candied fruits or adding a layer of chocolate on top.
In conclusion, making a Sicilian Easter pie may seem intimidating at first, but with the right ingredients and instructions, you can create a delicious and authentic dessert that will impress your family and friends. So, put on your apron and get ready to experience the flavors of Sicily with this mouth-watering pie.
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