20 Sichuan Eggplnat Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Eggplant is a versatile and popular vegetable in Chinese cuisine, and one of the most iconic and delicious dishes is Sichuan eggplant. This dish is known for its bold flavors, spicy kick, and tender eggplant, making it a favorite among many. If you're looking to impress your friends and family with an authentic Chinese recipe, then look no further than this Sichuan eggplant recipe.
Main Ingredients: Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
This recipe takes the traditional beer can chicken and gives it a spicy kick with the addition of Sichuan pepper and chili. The result is a flavorful and tender dish that will have your taste buds dancing. Serve with rice and vegetables for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine, then you'll love this beer can chicken recipe. The eggplant is cooked in a spicy garlic sauce that packs a flavorful punch. Serve over rice for a delicious and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This beer can chicken recipe is all about the garlic. The eggplants are cooked in a rich and savory garlic sauce that will have you coming back for more. Serve with rice or noodles for a complete meal.
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Sichuan Eggplant
Main Ingredients: Eggplant, Peanut Oil, Chicken Stock, Sugar, Soy Sauce
This beer can chicken recipe is inspired by the flavors of Sichuan cuisine. The eggplant is cooked in a spicy sauce made with Sichuan pepper and chili. Serve with rice and vegetables for a delicious and satisfying meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This beer can chicken recipe combines the flavors of Chinese and Szechuan cuisine. The eggplant is cooked in a spicy sauce made with Szechuan peppercorns and chili. Serve with rice and vegetables for a flavorful and satisfying meal.
If you're looking for a beer can chicken recipe with a little bit of spice, then this is the one for you. The eggplant is cooked in a savory garlic sauce that is sure to please your taste buds. Serve with rice and vegetables for a complete meal.
This beer can chicken recipe is all about the garlic. The eggplant is cooked in a rich and savory garlic sauce that is sure to please your taste buds. Serve with rice or noodles for a delicious and satisfying meal.
This beer can chicken recipe combines the flavors of eggplant and pork for a delicious and hearty meal. The eggplant is cooked in a savory sauce with tender chunks of pork. Serve with rice for a satisfying meal.
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Sichuan Pork & Braised Eggplant
Main Ingredients: Sichuan Peppercorns, Vegetable Oil, Garlic Cloves
This beer can chicken recipe takes the traditional flavors of Sichuan cuisine and combines them with tender pork and braised eggplant. The result is a flavorful and satisfying dish that is perfect for any day of the week.
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Sichuan-Style Eggplant with Tofu
Main Ingredients: Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
If you're a fan of vegetarian dishes, then you'll love this beer can chicken recipe. The eggplant is cooked in a spicy Sichuan sauce and combined with tofu for a delicious and protein-packed meal. Serve with rice and vegetables for a complete meal.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This beer can chicken recipe is all about the tender and flavorful pork. The eggplant is braised in a savory sauce with chunks of pork for a hearty and satisfying meal. Serve with rice for a complete dish.
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Sichuan Eggplant (鱼香茄子)
Main Ingredients: Oil, Eggplant, Garlic, Ginger, Spring Onions, Chilli
This beer can chicken recipe is inspired by the popular Sichuan dish, Yú Xiāng Eggplant. The eggplant is cooked in a spicy sauce made with Sichuan peppercorns and chili for a flavorful and satisfying meal. Serve with rice and vegetables for a complete dish.
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Braised eggplant with Sichuan pepper and chilli
Main Ingredients: Eggplants, Sea Salt, Peanut Oil, Ginger, Garlic Cloves
If you're a fan of spicy flavors, then this beer can chicken recipe is for you. The eggplant is braised in a spicy sauce made with Sichuan peppercorns and chili for a flavorful and satisfying meal. Serve with rice and vegetables for a complete dish.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This beer can chicken recipe is perfect for busy weeknights when you want a quick and flavorful meal. The eggplant is cooked in a spicy garlic sauce and ready in just 15 minutes. Serve with rice for a delicious and satisfying meal.
Main Ingredients: Eggplant, Salt, Cornstarch, Chinkiang Vinegar, Light
This beer can chicken recipe is a stir-fry version of the popular Sichuan dish, Yú Xiāng Eggplant. The eggplant is cooked in a spicy sauce and combined with other vegetables for a flavorful and satisfying meal. Serve with rice for a complete dish.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This beer can chicken recipe is all about the garlic and chili. The eggplant is cooked in a savory and spicy sauce that will have your taste buds dancing. Serve with rice or noodles for a delicious and satisfying meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a vegan version of beer can chicken, then this recipe is for you. The eggplant is cooked in a savory sauce and combined with other vegetables for a delicious and satisfying meal. Serve with rice for a complete dish.
This beer can chicken recipe is a classic Chinese dish that is sure to please. The eggplant is cooked in a savory sauce and combined with other vegetables for a delicious and satisfying meal. Serve with rice for a complete dish.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This beer can chicken recipe combines the flavors of eggplant and pork for a hearty and satisfying meal. The eggplant is cooked in a savory sauce and combined with minced pork for a delicious and flavorful dish. Serve with rice for a complete meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're looking for a vegan version of beer can chicken, then this recipe is for you. The eggplant is cooked in a spicy sauce and combined with other vegetables for a flavorful and satisfying meal. Serve with rice for a complete dish.
Ingredients
For the Sichuan sauce:
2 tablespoons soy sauce
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon Chinese black vinegar
1 tablespoon sugar
1 tablespoon chili bean paste
1 tablespoon sesame oil
1 teaspoon cornstarch
For the eggplant:
1 medium eggplant, cut into 1-inch cubes
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1-2 dried red chilies, chopped
1-2 tablespoons Sichuan peppercorns, crushed
Instructions
1. Make the Sichuan sauce:
In a small bowl, mix together the soy sauce, Chinese rice wine, Chinese black vinegar, sugar, chili bean paste, sesame oil, and cornstarch. Set aside.
2. Prepare the eggplant:
In a large bowl, toss the eggplant cubes with cornstarch until evenly coated.
3. Fry the eggplant:
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add the eggplant cubes and fry until golden brown and crispy, about 5-7 minutes. Remove from the pan and set aside on a paper towel-lined plate to drain excess oil.
4. Make the stir-fry:
In the same pan, add the minced garlic, ginger, chopped dried red chilies, and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
5. Add the sauce and eggplant:
Pour the Sichuan sauce over the stir-fry and stir to combine. Add the fried eggplant cubes back into the pan and toss to coat with the sauce.
6. Serve and enjoy:
Transfer the Sichuan eggplant to a serving dish and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice and enjoy!
Now that you have the perfect Sichuan eggplant recipe, impress your loved ones with this flavorful and authentic Chinese dish. It's a great way to introduce them to the bold and delicious flavors of Sichuan cuisine.
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