17 Sichuan Chinese Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out is the Sichuan Chinese eggplant recipe. This flavorful and aromatic dish is a staple in Sichuan cuisine and has gained popularity in other parts of China and the world. The combination of tender eggplant, spicy chili peppers, and savory sauce creates a perfect balance of flavors that will leave your taste buds wanting more. In this article, we will dive into the history of this dish, its main ingredients, and how to make it at home. So, get ready to discover the secrets of this delicious dish that will surely become a favorite in your household.
This Chinese Eggplant in Garlic Sauce recipe is a delicious and easy way to enjoy this versatile vegetable. The eggplant is cooked until tender and then tossed in a flavorful garlic sauce that will have you coming back for seconds. This dish is perfect for vegetarians or those looking to add more plant-based meals to their diet.
This Chinese Eggplant and Pork recipe is a classic combination of flavors that will satisfy any meat lover. The pork is stir-fried until crispy and then combined with tender eggplant and a savory sauce. This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Looking for a quick and easy meal? This 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is the perfect solution. The eggplant is cooked until tender and then tossed in a spicy garlic sauce for a flavorful kick. This dish is perfect for those who love bold flavors and want to save time in the kitchen.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Looking for a new dip to add to your party spread? This Chinese Eggplant Dip is sure to be a hit. The eggplant is roasted and then blended with garlic, sesame oil, and soy sauce for a creamy and flavorful dip. Serve it with your favorite veggies or crackers for a tasty appetizer.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Vegans rejoice! This Vegan Chinese Eggplant recipe is a delicious and animal-friendly way to enjoy this classic dish. The eggplant is cooked until tender and then tossed in a savory sauce made with vegetable broth, soy sauce, and Chinese five-spice powder. This dish is perfect for a satisfying and healthy meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love spicy food, then you'll love this Spicy Vegan Chinese Eggplant recipe. The eggplant is cooked until tender and then tossed in a spicy sauce made with red chili flakes, garlic, and soy sauce. This dish is perfect for those who like a little heat in their meals.
This Chinese Eggplant with Garlic Sauce recipe is a staple in many Chinese restaurants, and for good reason. The eggplant is cooked until tender and then tossed in a rich and flavorful garlic sauce made with oyster sauce, soy sauce, and sesame oil. This dish is perfect for those who crave bold and savory flavors.
This Chinese Eggplant with Minced Pork recipe is a delicious and hearty dish that is sure to satisfy. The eggplant is cooked until tender and then combined with flavorful minced pork and a savory sauce. This dish is perfect for a comforting and filling meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This Paleo Chinese Eggplant In Garlic Sauce recipe is a great option for those following a paleo diet. The eggplant is cooked until tender and then tossed in a garlic sauce made with coconut aminos and coconut sugar. This dish is perfect for a healthy and flavorful meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry recipe is a delicious and easy way to enjoy these two flavorful ingredients. The pork is stir-fried until crispy and then combined with tender eggplant and a spicy Szechuan sauce. This dish is perfect for those who love bold and spicy flavors.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry recipe is a unique and delicious way to enjoy these two ingredients. The eggplant is cooked until tender and then combined with hearty lentils and a savory sauce. This dish is perfect for a protein-packed and satisfying meal.
This Hot and Sour Chinese Eggplant recipe is a flavorful and spicy dish that will wake up your taste buds. The eggplant is cooked until tender and then tossed in a tangy and spicy sauce made with rice vinegar, chili paste, and soy sauce. This dish is perfect for those who love bold and spicy flavors.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
This Vegetarian Pad See Ew with Tofu and Chinese Eggplant recipe is a tasty and vegetarian version of the classic Thai dish. The eggplant and tofu are stir-fried until tender and then combined with wide rice noodles and a flavorful sauce. This dish is perfect for a satisfying and flavorful meal.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Chinese Eggplant, White Vinegar, Chinese Black Vinegar
This Steamed Chinese Eggplant with Spicy Lao Gan Ma recipe is a simple and delicious way to enjoy this vegetable. The eggplant is steamed until tender and then topped with a spicy and flavorful sauce made with Lao Gan Ma chili crisp. This dish is perfect for a quick and flavorful meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This Chinese Deep Fried Eggplant with Spicy Garlic Sauce recipe is a tasty and indulgent way to enjoy this vegetable. The eggplant is deep-fried until crispy and then tossed in a spicy garlic sauce for a flavorful kick. This dish is perfect for a delicious and unique appetizer or side dish.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This Chinese Fried Stuffed Eggplant recipe is a fun and delicious way to enjoy this vegetable. The eggplant is stuffed with a flavorful mixture of ground pork, shiitake mushrooms, and green onions, and then deep-fried until crispy. This dish is perfect for impressing guests or as a special treat for yourself.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
This Hunan Eggplant Stir Fry recipe is a flavorful and easy way to enjoy this vegetable. The eggplant is cooked until tender and then combined with a spicy and savory sauce made with Hunan chili paste, soy sauce, and black bean garlic sauce. This dish is perfect for those who love bold and spicy flavors.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechwan Eggplant and Pork Stir-Fry recipe is a delicious and satisfying meal that is sure to please. The eggplant is stir-fried until tender and then combined with flavorful ground pork and a savory sauce. This dish is perfect for a quick and easy weeknight meal.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
This Szechuan Eggplant from Scratch (No Sauce from a Jar) recipe is a flavorful and homemade version of the classic dish. The eggplant is cooked until tender and then tossed in a spicy and savory sauce made from scratch. This dish is perfect for those who prefer to make everything from scratch and want to control the ingredients in their meals.
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Mapo Eggplant
Main Ingredients: Ground Pork, Water, Shaoxing Wine, Cornstarch, Baking
This Mapo Eggplant recipe is a tasty and unique way to enjoy this vegetable. The eggplant is simmered in a flavorful and spicy sauce made with Sichuan peppercorns, chili bean paste, and doubanjiang. This dish is perfect for those who love bold and spicy flavors and want to try a different take on the classic Mapo Tofu dish.
The History of Sichuan Chinese Eggplant Recipe
The Sichuan Chinese eggplant recipe, also known as "Fish-fragrant Eggplant" or "Yu Xiang Qie Zi" in Chinese, originated in the Sichuan province of China. This dish is believed to have been created during the Qing Dynasty in the 18th century. It was named "Fish-fragrant" due to its similarity in flavor to a popular Sichuan fish dish called "Yu Xiang Rou Si." However, this dish does not contain any fish, making it a perfect vegetarian option.
The Main Ingredients
The star of this dish is the eggplant, which is a staple vegetable in Chinese cooking. The Chinese eggplant used in this recipe is long and slender and has a thinner skin compared to the regular eggplant. It has a mild and slightly sweet flavor, making it the perfect base for the spicy and savory sauce.
The sauce for this dish is made with a combination of garlic, ginger, chili peppers, and fermented bean paste. The fermented bean paste, also known as "Doubanjiang," is a key ingredient in Sichuan cuisine and adds a unique depth of flavor to the dish. Other essential ingredients include soy sauce, sugar, and rice vinegar.
Making the Dish
To make this dish, start by slicing the eggplant into thin strips and soaking them in salted water for about 10 minutes. This step helps to remove any bitterness from the eggplant. Next, drain and rinse the eggplant and pat them dry with a paper towel.
In a wok or a pan, heat oil and fry the eggplant until they turn golden brown. Remove them from the pan and set them aside. In the same pan, add garlic, ginger, and chili peppers, and cook until fragrant. Then, add the fermented bean paste, soy sauce, sugar, and rice vinegar, and stir well.
Finally, add the fried eggplant back to the pan and mix it with the sauce. Let it simmer for a few minutes until the eggplant is fully coated with the sauce. Serve hot with steamed rice, and enjoy the explosion of flavors in every bite.
Conclusion:
The Sichuan Chinese eggplant recipe is a perfect example of the bold and complex flavors of Sichuan cuisine. With its rich history and unique combination of ingredients, this dish is a must-try for any food lover. So, next time you are craving a flavorful and spicy dish, give this recipe a try and experience the taste of Sichuan in your own kitchen.
