15 Shungiku Japanese Vegetable Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Shungiku, also known as edible chrysanthemum or crown daisy, is a popular Japanese vegetable that has been used in traditional cuisine for centuries. With its slightly bitter and herbal flavor, shungiku adds a unique and refreshing taste to dishes. In this article, we will explore a delicious shungiku Japanese vegetable recipe that is easy to make and perfect for incorporating this nutritious green into your diet.
Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
If you're looking for a unique and flavorful way to enjoy chicken, then look no further than this delicious ume ochazuke recipe. Made with chicken, rice, and Japanese pickled plums, this dish is a perfect blend of savory and tangy flavors. The tender, juicy chicken pairs perfectly with the slightly sour plums, making this a must-try dish for any chicken lover.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a popular Japanese dish that is perfect for a cozy night in. This hot pot dish is made with thinly sliced beef, vegetables, and a sweet and savory sauce. The beef is cooked in the flavorful broth along with the vegetables, creating a delicious and hearty meal. Serve this dish over rice for a complete and satisfying dinner.
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Oyster Riverbank Stew with Miso
Main Ingredients: Oysters, Grilled Tofu, Daikon Radish, Shungiku, Leeks
This oyster riverbank stew is a unique and delicious way to enjoy chicken. The chicken is cooked in a savory miso broth along with oysters, tofu, and vegetables. The result is a rich and flavorful stew that is perfect for a chilly night. Serve with some crusty bread for a complete and satisfying meal.
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Sukiyaki Donburi
Main Ingredients: Shirataki Noodles, Shiitake Mushrooms, Shungiku
Sukiyaki donburi is a flavorful and filling dish that is perfect for a weeknight dinner. This dish is made with thinly sliced beef, vegetables, and a sweet and savory sauce served over a bed of rice. The beef and vegetables are cooked in the sauce, creating a delicious and hearty meal that is sure to be a hit with the whole family.
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Monkfish Miso Nabe
Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
If you're looking for a unique and flavorful way to enjoy monkfish, then try this monkfish miso nabe recipe. This hot pot dish is made with monkfish, vegetables, and a savory miso broth. The monkfish is tender and flavorful, and the broth is rich and flavorful. Serve with some noodles for a complete and satisfying meal.
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Beef Sukiyaki Hot Pot (Nabe)
Main Ingredients: Beef Fat, Tri Tip, Shallots, Napa Cabbage Leaves, Green
This beef sukiyaki hot pot is a delicious and hearty dish that is perfect for a cold winter night. Made with thinly sliced beef, vegetables, and a sweet and savory sauce, this dish is sure to warm you up from the inside out. Serve with some rice for a complete and satisfying meal.
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Sukiyaki (Japanese Beef Hotpot)
Main Ingredients: Shirataki, Shimeji Mushrooms, Leek, Shungiku, Chinese
Sukiyaki is a popular Japanese dish that is perfect for a cozy night in. This hot pot dish is made with thinly sliced beef, vegetables, and a sweet and savory sauce. The beef is cooked in the flavorful broth along with the vegetables, creating a delicious and hearty meal. Serve this dish over rice for a complete and satisfying dinner.
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Shungiku Baby Bella Spaghetti
Main Ingredients: Olive Oil, Garlic, Red Onion, Baby Bella Mushroom
For a unique twist on traditional spaghetti, try this shungiku baby bella spaghetti recipe. Made with shungiku greens, mushrooms, and a savory sauce, this dish is full of flavor and nutrients. The shungiku greens add a delicious and slightly bitter flavor to the dish, making it a must-try for any pasta lover.
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Shungiku Red Cabbage Pasta
Main Ingredients: Pasta, Shungiku, Red Cabbage, Dressing, Soy Sauce
This shungiku red cabbage pasta is a delicious and colorful dish that is perfect for any occasion. Made with shungiku greens, red cabbage, and a savory sauce, this dish is sure to be a hit with the whole family. The shungiku greens add a unique and slightly bitter flavor, while the red cabbage adds a beautiful pop of color to the dish.
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Sukiyaki
Main Ingredients: Sake, Sugar, Dashi Stock, Beef, Shallots, Shiitake
Sukiyaki is a popular Japanese dish that is perfect for a cozy night in. This hot pot dish is made with thinly sliced beef, vegetables, and a sweet and savory sauce. The beef is cooked in the flavorful broth along with the vegetables, creating a delicious and hearty meal. Serve this dish over rice for a complete and satisfying dinner.
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Seafood Hotpot
Main Ingredients: Fish Fillets, Mussels, Clams, Well Scrubbed, Jumbo
This seafood hotpot is a delicious and hearty dish that is perfect for a special occasion. Made with a variety of seafood, vegetables, and a flavorful broth, this dish is sure to impress. The seafood is cooked in the broth, creating a rich and flavorful dish that is perfect for sharing with friends and family.
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Deluxe Instant Ramen With Beef and Vegetables
Main Ingredients: Ramen Noodles, Beef, Enoki Mushrooms, Shungiku, Hard
This deluxe instant ramen is a delicious and easy way to elevate your regular ramen noodles. Made with beef, vegetables, and a savory broth, this dish is perfect for a quick and satisfying meal. Add some Sriracha for an extra kick of flavor and enjoy your upgraded ramen.
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Shabu Shabu
Main Ingredients: Kombu, Water, Sake, Beef, Nappa Cabbage, Onions
Shabu shabu is a fun and interactive meal that is perfect for a dinner party. This hot pot dish is made with thinly sliced beef, vegetables, and a variety of dipping sauces. The beef and vegetables are cooked in the flavorful broth and then dipped in the sauces, creating a delicious and unique dining experience.
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Ginger-Infused Greens and Vegetables
Main Ingredients: Shungiku, Bok Choy, Komatsuna, Spinach, Mitsuba
This ginger-infused greens and vegetables dish is a delicious and healthy way to enjoy chicken. Made with a variety of greens and vegetables, this dish is full of nutrients and flavor. The ginger adds a nice kick to the dish, making it a must-try for any chicken lover.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japanese cuisine. Made with rice, fillings, and sometimes seaweed, these rice balls are a delicious and convenient way to enjoy a quick and satisfying meal. Learn how to make your own onigiri at home with this easy and delicious recipe.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
This miso vegetables and tofu dish is a delicious and healthy way to enjoy tofu. Made with a variety of vegetables and a savory miso broth, this dish is packed with flavor and nutrients. The tofu adds a nice protein boost, making it a perfect meal for vegetarians or anyone looking to add more plant-based meals to their diet.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
If you love sushi but don't have a sushi mat, don't worry! You can still make delicious and beautiful sushi at home with this easy and creative recipe. All you need is some plastic wrap and a few simple ingredients to create your own homemade sushi rolls. Customize your rolls with your favorite fillings and enjoy a sushi night at home.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
This shungiku mazegohan is a flavorful and colorful dish that is perfect for a weeknight dinner. Made with shungiku greens, a variety of vegetables, and a savory sauce, this dish is full of flavor and nutrients. Serve with a side of miso soup for a complete and satisfying meal.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
This sticky teriyaki tofu rice bowl is a delicious and easy way to enjoy tofu. Made with a sweet and savory teriyaki sauce, this dish is packed with flavor and protein. Serve over rice and top with some chopped green onions and sesame seeds for an extra pop of flavor and texture.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
If you want to impress your friends and family, try making this beautiful and delicious pink sushi. This sushi is made with pink sushi rice, which is colored with beet juice, giving it a vibrant and unique look. Fill with your favorite sushi fillings and enjoy a fun and colorful meal.
Shungiku Japanese Vegetable Recipe: Stir-Fried Shungiku with Sesame Dressing
Ingredients:
1 bunch shungiku, washed and trimmed
1 tablespoon sesame oil
1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon sesame seeds, toasted
Shungiku can be found at most Asian markets or specialty grocery stores. If unavailable, substitute with spinach or other leafy greens.
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, and sugar to make the dressing.
Heat the sesame oil in a large pan over medium-high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the shungiku to the pan and stir-fry for 1-2 minutes until wilted.
Pour the dressing over the shungiku and continue to stir-fry for another 1-2 minutes until well combined.
Remove from heat and transfer to a serving dish.
Sprinkle with toasted sesame seeds and serve hot as a side dish or over rice as a main dish.
This shungiku Japanese vegetable recipe is not only delicious, but also packed with nutrients. Shungiku is a great source of vitamins A, C, and K, as well as essential minerals like calcium, iron, and potassium. The sesame oil and seeds in the recipe add healthy fats and a nutty flavor, while the garlic gives a boost of anti-inflammatory and immune-boosting properties.
Try incorporating this stir-fried shungiku dish into your weekly meal rotation for a taste of traditional Japanese cuisine and a dose of healthy greens. Enjoy!
Ume ochazuke (rice soup with Japanese pickled plums)
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