20 Shui Shui Italian Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

As the saying goes, "When in Rome, do as the Romans do," but why limit yourself to just one cuisine when you can bring a taste of Italy to your own kitchen? Italian food is beloved all over the world for its simplicity, freshness, and delicious flavors. And one dish that embodies all of these qualities is the traditional shui shui recipe. Originating from the southern region of Italy, this dish is a popular choice for family dinners and special occasions. Not only is it easy to make, but it also uses fresh ingredients and can be customized to fit your taste preferences. So, let's dive into the world of Italian cooking and learn how to make shui shui right in your own home.

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Italian-style stuffed peppers are low in carbs but full of flavor. They are filled with a mixture of ground beef, ricotta cheese, and Italian spices, and topped with marinara sauce and mozzarella cheese. It's a keto recipe that the whole family will love.
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Italian Pork Kabobs with Summer Vegetables

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The Story Behind Shui Shui

Origin

The origins of shui shui can be traced back to the southern Italian region of Calabria. It is said that the name comes from the sound of the ingredients sizzling in the pan, similar to the sound of water boiling. This dish was initially created as a way to use up leftover vegetables and meats, making it a budget-friendly and sustainable meal.

Ingredients

The key to a delicious shui shui lies in the quality of the ingredients used. Fresh, ripe tomatoes, olive oil, garlic, and basil are essential for the rich and authentic flavor. You can also add in your choice of protein, such as chicken, shrimp, or sausage, and vegetables like bell peppers, zucchini, and eggplant. This dish is versatile, allowing you to use whatever ingredients you have on hand.

Method

To make shui shui, start by heating olive oil in a pan and adding in minced garlic, cooking until fragrant. Then, add in your protein and cook until browned. Next, add in your vegetables and sauté until they are slightly softened. Finally, add in chopped tomatoes, basil, and any other seasonings of your choice. Let the flavors simmer together for a few minutes before serving over your choice of pasta or rice.

Customization

One of the best things about shui shui is that you can make it your own by customizing it to your taste preferences. If you prefer a spicier dish, add in some red pepper flakes. For a creamier texture, add in some heavy cream or cheese. You can even make it vegetarian by omitting the protein and adding in more vegetables. The possibilities are endless with this dish, making it a go-to for any occasion. So next time you're craving some Italian flavors, skip the restaurant and make your own shui shui at home. With its simple ingredients and customizable nature, this dish is sure to become a staple in your kitchen. Buon appetito!
20 shui shui italian recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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