20 Shrimp With Walnut Recipe Authentic Chinese Get Cooking And Enjoy!

Published on: Mar 24, 2024

When it comes to authentic Chinese cuisine, shrimp with walnut is a popular and delicious dish that is loved by many. This dish combines the tender and succulent taste of shrimp with the crunchiness of walnuts, creating a perfect balance of flavors and textures. If you are a fan of Chinese food or simply looking to try something new, this recipe is a must-try. In this article, we will take a closer look at this authentic Chinese shrimp with walnut recipe and how you can recreate it in your own kitchen.

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Ingredients You Will Need

For the Shrimp:

  • 1 pound of medium-sized shrimp, peeled and deveined
  • 1 tablespoon of cornstarch
  • 1 teaspoon of salt
  • 1 teaspoon of white pepper
  • 1 tablespoon of vegetable oil

For the Walnut Sauce:

  • 1 cup of walnuts
  • 2 cloves of garlic, minced
  • 1 tablespoon of dark soy sauce
  • 1 teaspoon of sugar
  • 1/2 cup of water

Instructions

  1. In a small bowl, mix together the cornstarch, salt, and white pepper. Add the shrimp and coat them evenly with the mixture.
  2. In a separate pan, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove from heat and set aside.
  3. To make the walnut sauce, start by toasting the walnuts in a dry pan over medium heat for 2-3 minutes, until they become fragrant. Set aside.
  4. In the same pan, add a little bit of oil and sauté the garlic until fragrant.
  5. Add the toasted walnuts, dark soy sauce, sugar, and water to the pan. Let it simmer for 5 minutes, stirring occasionally.
  6. Once the sauce has thickened, add the cooked shrimp and toss to coat them with the sauce.
  7. Serve hot and garnish with extra chopped walnuts if desired.

And there you have it, an authentic Chinese shrimp with walnut recipe that is both flavorful and easy to make. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of the tender shrimp and crunchy walnuts will leave your taste buds wanting more. Give it a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home.

20 shrimp with walnut recipe authentic chinese Get cooking and enjoy!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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