20 Shrimp With Walnut Recipe Authentic Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
When it comes to authentic Chinese cuisine, shrimp with walnut is a popular and delicious dish that is loved by many. This dish combines the tender and succulent taste of shrimp with the crunchiness of walnuts, creating a perfect balance of flavors and textures. If you are a fan of Chinese food or simply looking to try something new, this recipe is a must-try. In this article, we will take a closer look at this authentic Chinese shrimp with walnut recipe and how you can recreate it in your own kitchen.
Chinese dumplings are a classic dish in Chinese cuisine, and they make a delicious and unique addition to any beer can chicken recipe. These savory pockets of dough are typically filled with a mixture of ground meat, vegetables, and seasonings, then steamed, boiled, or pan-fried. They can be served as a main course or as an appetizer, making them a versatile and tasty option for your beer can chicken. Here are a few variations to try:
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy Chinese sauce that originated in Hong Kong. It's made from a blend of dried seafood, like scallops and shrimp, as well as chili peppers, garlic, and other seasonings. This sauce adds a depth of flavor and heat to any dish, including your beer can chicken. Here are a few ways to use it:
If you're looking for an authentic Chinese dumpling recipe, look no further. These recipes are inspired by traditional Chinese cooking techniques and flavors, and will transport you to the streets of Beijing with every bite.
Shrimp stir fry is a staple in Chinese cuisine, and for good reason. It's quick, easy, and delicious, making it the perfect addition to your beer can chicken recipe repertoire. Here are a few variations to try:
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Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Mongolian shrimp is a popular dish in many Chinese restaurants, and it's surprisingly easy to make at home. The shrimp is coated in a sweet and spicy sauce and then stir-fried with onions and bell peppers. It's a great addition to your beer can chicken for a complete and satisfying meal.
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This Chinese vegetable dish is simple yet flavorful. Choy sum, a leafy green vegetable, is stir-fried with a creamy white sauce made of chicken broth and cornstarch. It's a great side dish to balance out the richness of your beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese cuisine, and it's a great option for a quick and easy meal to pair with your beer can chicken. The noodles are stir-fried with vegetables and protein of your choice, along with a savory sauce. It's a versatile dish that can be customized to your liking.
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Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is always a hit, and this Chinese version with shrimp is no exception. The rice is stir-fried with shrimp, eggs, and vegetables, along with soy sauce and sesame oil for added flavor. Serve with your beer can chicken for a complete and satisfying meal.
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Mongolian Shrimp
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This lighter version of orange shrimp is just as flavorful as the traditional dish, but without all the added calories. The shrimp is coated in a sweet and tangy orange sauce and served over a bed of steamed veggies for a healthy and delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're craving some Chinese takeout, try this shrimp lo mein recipe that tastes just like the real thing. The noodles are stir-fried with shrimp, vegetables, and a savory sauce that's sure to satisfy your cravings.
This hot and spicy shrimp dish is inspired by the flavors of the Hunan province in China. The shrimp is marinated in a spicy sauce and then stir-fried with vegetables and seasonings. Serve with a side of steamed rice to balance out the heat.
Ingredients You Will Need
For the Shrimp:
1 pound of medium-sized shrimp, peeled and deveined
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of white pepper
1 tablespoon of vegetable oil
For the Walnut Sauce:
1 cup of walnuts
2 cloves of garlic, minced
1 tablespoon of dark soy sauce
1 teaspoon of sugar
1/2 cup of water
Instructions
In a small bowl, mix together the cornstarch, salt, and white pepper. Add the shrimp and coat them evenly with the mixture.
In a separate pan, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove from heat and set aside.
To make the walnut sauce, start by toasting the walnuts in a dry pan over medium heat for 2-3 minutes, until they become fragrant. Set aside.
In the same pan, add a little bit of oil and sauté the garlic until fragrant.
Add the toasted walnuts, dark soy sauce, sugar, and water to the pan. Let it simmer for 5 minutes, stirring occasionally.
Once the sauce has thickened, add the cooked shrimp and toss to coat them with the sauce.
Serve hot and garnish with extra chopped walnuts if desired.
And there you have it, an authentic Chinese shrimp with walnut recipe that is both flavorful and easy to make. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of the tender shrimp and crunchy walnuts will leave your taste buds wanting more. Give it a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home.
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