20 Shrimp With Walnut Recipe Authentic Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
When it comes to authentic Chinese cuisine, shrimp with walnut is a popular and delicious dish that is loved by many. This dish combines the tender and succulent taste of shrimp with the crunchiness of walnuts, creating a perfect balance of flavors and textures. If you are a fan of Chinese food or simply looking to try something new, this recipe is a must-try. In this article, we will take a closer look at this authentic Chinese shrimp with walnut recipe and how you can recreate it in your own kitchen.
Chinese dumplings are a classic dish in Chinese cuisine, and they make a delicious and unique addition to any beer can chicken recipe. These savory pockets of dough are typically filled with a mixture of ground meat, vegetables, and seasonings, then steamed, boiled, or pan-fried. They can be served as a main course or as an appetizer, making them a versatile and tasty option for your beer can chicken. Here are a few variations to try:
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XO sauce is a spicy Chinese sauce that originated in Hong Kong. It's made from a blend of dried seafood, like scallops and shrimp, as well as chili peppers, garlic, and other seasonings. This sauce adds a depth of flavor and heat to any dish, including your beer can chicken. Here are a few ways to use it:
If you're looking for an authentic Chinese dumpling recipe, look no further. These recipes are inspired by traditional Chinese cooking techniques and flavors, and will transport you to the streets of Beijing with every bite.
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Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Ingredients You Will Need
For the Shrimp:
1 pound of medium-sized shrimp, peeled and deveined
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of white pepper
1 tablespoon of vegetable oil
For the Walnut Sauce:
1 cup of walnuts
2 cloves of garlic, minced
1 tablespoon of dark soy sauce
1 teaspoon of sugar
1/2 cup of water
Instructions
In a small bowl, mix together the cornstarch, salt, and white pepper. Add the shrimp and coat them evenly with the mixture.
In a separate pan, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove from heat and set aside.
To make the walnut sauce, start by toasting the walnuts in a dry pan over medium heat for 2-3 minutes, until they become fragrant. Set aside.
In the same pan, add a little bit of oil and sauté the garlic until fragrant.
Add the toasted walnuts, dark soy sauce, sugar, and water to the pan. Let it simmer for 5 minutes, stirring occasionally.
Once the sauce has thickened, add the cooked shrimp and toss to coat them with the sauce.
Serve hot and garnish with extra chopped walnuts if desired.
And there you have it, an authentic Chinese shrimp with walnut recipe that is both flavorful and easy to make. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of the tender shrimp and crunchy walnuts will leave your taste buds wanting more. Give it a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home.