18 Shrimp With Salted Egg Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Shrimp with salted egg is a classic Chinese dish that combines the delicate flavors of shrimp with the rich, umami taste of salted egg. This dish is a popular choice in Chinese restaurants and is often served as a main course or as an appetizer. The combination of tender shrimp and creamy salted egg creates a perfect balance of flavors that is sure to delight your taste buds. In this article, we will explore the origins of this dish, the key ingredients, and a step-by-step recipe for you to recreate this mouth-watering dish in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are often served during holidays and special occasions. These steamed or fried dumplings are filled with a savory mixture of meat and vegetables, making them a delicious and satisfying meal. Here are 20 different ways to incorporate Chinese dumplings into your cooking, from traditional recipes to modern twists.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular Chinese dish that can be made with a variety of different proteins, including shrimp. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and seasonings. Try adding some soy sauce or oyster sauce for an extra burst of flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a comforting and flavorful dish that combines Chinese and Korean flavors. This dish is made with a spicy broth, seafood, and noodles, creating a delicious and hearty meal. Add some gochugaru (Korean red pepper flakes) for an extra kick of spice.
Stir-fries are a quick and easy way to incorporate shrimp into your Chinese cooking. This dish is made by quickly cooking shrimp with vegetables in a hot wok or skillet. The key to a good stir fry is high heat and constant stirring. Try adding some garlic and ginger for extra flavor.
Honey prawns are a popular dish in Chinese restaurants, and for good reason. The sweet and sticky honey sauce perfectly complements the tender shrimp, creating a mouthwatering combination. This dish is also easy to make at home, and you can add a touch of sesame oil for a nutty flavor.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you love fried rice, then you'll enjoy this variation with shrimp. This dish is made with scrambled eggs, vegetables, and shrimp, creating a flavorful and satisfying meal. You can also add some scallions for a pop of color and freshness.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Cantonese cuisine and is often served as an appetizer. The shrimp is coated in a seasoned flour mixture and then fried until crispy. This dish is typically served with a side of salt and pepper seasoning for dipping.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a classic dim sum dish that is typically served as a savory appetizer. This dish is made with a mixture of shrimp, seasonings, and bread, which is then deep fried until crispy. You can also add some water chestnuts for a crunchy texture.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, or Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. This dish features choy sum stir-fried with a creamy and flavorful white sauce. You can make this dish with other leafy greens such as bok choy or napa cabbage as well.
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai cuisine. These delicate dumplings are filled with a flavorful broth and ground pork, creating a burst of flavor in each bite. You can find these dumplings at many Chinese restaurants, or you can try making them at home.
Fried rice is a versatile dish that can be made with a variety of different proteins, including shrimp. This classic Chinese dish is made with cooked rice, vegetables, and seasonings, making it a great way to use up leftovers. You can also add some soy sauce or oyster sauce for a savory flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a Chinese dish made with stir-fried noodles and vegetables. This dish is typically made with egg noodles, but you can also use other types of noodles such as udon noodles or rice noodles. You can also add some chicken or beef for a heartier meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed shrimp is a simple and healthy way to enjoy this flavorful seafood. This dish is made by steaming shrimp with seasonings such as garlic and ginger, creating a light and refreshing meal. You can also serve this dish with a side of soy sauce for dipping.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that is often served during holidays and special occasions. These dumplings are filled with a savory mixture of meat and vegetables and then steamed until tender. You can also add some chili oil for a spicy kick.
If you want to try your hand at making traditional Chinese dumplings, here is a recipe for you. This dish is made with a combination of ground pork, cabbage, and seasonings, creating a classic and delicious filling. You can also make these dumplings with other types of meat such as chicken or beef.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
Shrimp with lobster sauce is a popular dish at many Chinese takeout restaurants. This dish features shrimp in a savory and slightly sweet sauce made with lobster sauce, garlic, and ginger. You can also add some scrambled eggs for an extra layer of flavor and texture.
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Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
These Chinese garlic chive “boxes” are a unique and flavorful way to enjoy shrimp. The shrimp is mixed with a mixture of garlic chives and seasonings and then steamed inside a wonton wrapper, creating a delicious and bite-sized snack. You can also add some chili flakes for a spicy kick.
If you love fried rice, you'll enjoy this variation with shrimp. This dish is made with cooked rice, vegetables, and shrimp, creating a flavorful and satisfying meal. You can add some soy sauce or oyster sauce for a savory flavor, or try adding some pineapple for a touch of sweetness.
Wonton soup is a popular Chinese soup made with wonton dumplings and a savory broth. This dish is often filled with a mixture of ground pork and shrimp, creating a flavorful and satisfying meal. You can also add some sliced mushrooms or bok choy for extra flavor and nutrients.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
Scallion pancakes are a popular Chinese street food that is often served as a snack or appetizer. This dish is made with a mixture of flour, scallions, and shrimp, creating a crispy and flavorful pancake. You can also add some hoisin sauce or soy sauce for dipping.
The Origins of Shrimp with Salted Egg
The Influence of Cantonese Cuisine
The origins of shrimp with salted egg can be traced back to Cantonese cuisine, which is known for its use of fresh seafood and unique flavors. This dish is believed to have originated in Guangdong Province in southern China, where salted egg is a popular ingredient. Cantonese cuisine is also heavily influenced by the use of salted egg, and it is often used in dishes such as steamed pork ribs and steamed egg custard.
The Key Ingredients
Shrimp
The star of this dish is, of course, the shrimp. It is important to use fresh, high-quality shrimp for the best results. Shrimp is a good source of protein and is low in calories, making it a healthy addition to this dish.
Salted Egg
Salted egg is a preserved egg that has been cured in a mixture of salt, water, and sometimes spices. This process gives the egg a unique flavor that is both salty and savory. Salted egg is a key ingredient in many Chinese dishes and is often used to add depth and richness to a dish.
The Recipe
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 3 salted eggs
- 1 tablespoon of cooking oil
- 2 cloves of garlic, minced
- 1 tablespoon of oyster sauce
- 1 tablespoon of Shaoxing wine
- 1 teaspoon of sugar
- 1/4 teaspoon of white pepper
Instructions:
1. In a bowl, combine the shrimp, oyster sauce, Shaoxing wine, sugar, and white pepper. Mix well and let it marinate for 15 minutes.
2. In a pan, heat the cooking oil over medium-high heat. Add the minced garlic and stir-fry until fragrant.
3. Add the marinated shrimp to the pan and stir-fry for 2-3 minutes until they turn pink.
4. Mash the salted eggs and add them to the pan. Stir-fry for another 2-3 minutes until the eggs are well combined with the shrimp.
5. Serve hot and enjoy your delicious homemade shrimp with salted egg! Pro Tip: For an extra burst of flavor, you can add some chopped green onions or cilantro to the dish before serving.
In Conclusion
Shrimp with salted egg is a mouth-watering dish that showcases the richness and complexity of Cantonese cuisine. With just a few simple ingredients and a little bit of cooking time, you can recreate this classic Chinese favorite in your own kitchen. So next time you're craving some authentic Chinese flavors, give this recipe a try and impress your family and friends with your culinary skills.
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