Shrimp with mixed vegetables in Chinese sauce is a classic and delicious dish that is commonly found in Chinese cuisine. This dish is a perfect blend of tender shrimp, crisp vegetables, and a flavorful sauce that will leave your taste buds wanting more. Not only is it easy to make, but it also provides a healthy and balanced meal option. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering dish. So grab your apron and get ready to impress your family and friends with this amazing shrimp with mixed vegetables in Chinese sauce recipe.
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Shrimp is the star ingredient of this dish. It is a good source of lean protein and is low in calories. Make sure to use fresh or frozen, thawed shrimp for the best results.
A variety of mixed vegetables such as broccoli, carrots, bell peppers, and mushrooms add a burst of color and nutrients to this dish. You can use fresh or frozen vegetables, but make sure to chop them into bite-sized pieces for even cooking.
The Chinese sauce is the key element that ties this dish together. It is a combination of soy sauce, oyster sauce, rice vinegar, garlic, and ginger that gives the dish its distinct flavor. You can easily find these ingredients in your local grocery store.
Start by cleaning and deveining the shrimp. Then, wash and chop your mixed vegetables into bite-sized pieces. This step is crucial as it ensures that all the ingredients cook evenly.
In a large wok or skillet, heat oil over high heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside. In the same pan, add the vegetables and stir-fry for 3-4 minutes until they are tender.
In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, minced garlic, and grated ginger. Stir well to combine.
Add the cooked shrimp back to the pan with the vegetables. Pour the Chinese sauce over the shrimp and vegetables and stir well to combine. Cook for an additional 1-2 minutes until the sauce thickens. Serve hot over rice or noodles.
There you have it, a simple yet delicious shrimp with mixed vegetables in Chinese sauce recipe that is perfect for any occasion. You can also add in other ingredients such as cashews or water chestnuts for an extra crunch. So the next time you're craving Chinese takeout, why not try making this dish at home? Your taste buds will thank you.
This shrimp with mixed vegetables in Chinese sauce recipe is not only easy to make but also provides a healthy and tasty alternative to your regular takeout. With a perfect balance of protein and vegetables, this dish is a complete meal on its own. So why not give it a try and impress your loved ones with your culinary skills?
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