20 Shrimp With Lobster Sauce Chinese Food Recipe Youtube They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one that stands out among the rest is shrimp with lobster sauce. This classic dish is a staple in many Chinese restaurants and is loved for its rich and savory taste. If you've ever wondered how to recreate this delicious dish at home, look no further. In this article, we will share with you a popular Chinese food recipe for shrimp with lobster sauce that you can easily follow along on YouTube.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Looking for a unique twist on classic mashed potatoes? Look no further than this delicious lobster sauce recipe. Rich and creamy, with a hint of seafood flavor, this sauce pairs perfectly with tender chicken and crispy skin. To make it, simply melt butter in a pan, add in minced garlic and shallots, and cook until fragrant. Then, add in lobster stock, cream, and white wine, and let it simmer until thickened. Serve over a heaping mound of mashed potatoes for a meal that is sure to impress.
A staple in Chinese cuisine, this savory brown sauce is a must-have for any homemade beer can chicken recipe. Flavored with a blend of soy sauce, oyster sauce, brown sugar, and garlic, this sauce adds a rich umami flavor to any dish. Simply combine all the ingredients in a saucepan and let it simmer until thickened. Use it as a marinade or glaze for your chicken, or serve it on the side for dipping.
Sweet and tangy, this Chinese honey chicken sauce is the perfect balance of flavors to enhance your beer can chicken. Combining honey, soy sauce, rice vinegar, garlic, and ginger, this sauce is full of bold flavors that will make your taste buds dance. Simply mix all the ingredients together and let it simmer until thickened. Brush it onto your chicken for a sticky and delicious glaze.
This Chinese garlic sauce is a must-try for any beer can chicken lover. Spicy and garlicky, with a hint of sweetness, this sauce adds a flavorful kick to any dish. To make it, simply sauté minced garlic and ginger in a pan, then add in soy sauce, brown sugar, and chili paste. Let it simmer until thickened, then toss it with your chicken for a spicy and delicious meal.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you're feeling adventurous, try using this lobster ravioli sauce as a glaze for your beer can chicken. Rich and indulgent, this sauce is made with heavy cream, white wine, and plenty of lobster meat. Simply cook the lobster in butter and garlic, then add in the cream and wine and let it simmer until thickened. This sauce takes your chicken to the next level of decadence.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're looking for a lighter option to pair with your beer can chicken, try steamed king prawns with ginger, coriander, spring onions, and soy sauce. This dish is fresh and flavorful, with the perfect balance of ginger and soy sauce. Simply steam the prawns with ginger, then toss them in a mix of soy sauce, sesame oil, and spring onions. Serve alongside your chicken for a well-rounded meal.
For a classic Chinese flavor, try this restaurant-style duck sauce with your beer can chicken. Made with apricot preserves, soy sauce, and vinegar, this sauce is tangy and sweet. Simply combine all the ingredients in a saucepan and let it simmer until thickened. Serve it as a dipping sauce for your chicken, or use it as a glaze.
Sweet and tangy, this Chinese sweet and sour sauce is a versatile sauce that goes well with any protein, including beer can chicken. Made with ketchup, pineapple juice, and brown sugar, this sauce is simple yet delicious. Simply mix all the ingredients together and let it simmer until thickened. Brush it onto your chicken for a sticky and sweet glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a spicy kick, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and vinegar, this sauce packs a punch of heat and flavor. Simply fry the chilies and garlic in oil, then add in vinegar and sugar and let it simmer until thickened. Toss it with your chicken for a fiery and flavorful dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a versatile sauce to use in a variety of dishes, try this Chinese garlic sauce for stir-fries. Made with garlic, soy sauce, and chili paste, this sauce is perfect for adding flavor to any stir-fry dish. Simply sauté the garlic in oil, then add in the soy sauce and chili paste and let it simmer until thickened. Use it to stir-fry your chicken and vegetables for a delicious and easy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you love the bold flavors of Chinese black bean sauce, try making your own at home to pair with your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a savory and slightly salty note to any dish. Simply mash the beans with garlic and ginger, then stir in soy sauce, sugar, and cornstarch and let it simmer until thickened. Use it as a marinade for your chicken or toss it with vegetables for a flavorful side dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce that pairs perfectly with beer can chicken, try this simple sweet and sour sauce. Made with ketchup, honey, and soy sauce, this sauce is a good balance of sweet and tangy. Simply mix all the ingredients together and let it simmer until thickened. Use it as a dipping sauce or glaze for your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option, this Chinese vegetarian brown sauce is a great choice to pair with your beer can chicken. Made with soy sauce, vegetable broth, and cornstarch, this sauce has all the flavor without any meat. Simply mix the ingredients together and let it simmer until thickened. Use it as a marinade or glaze for your chicken, or toss it with vegetables for a tasty vegetarian dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for a unique sauce to elevate your beer can chicken, try this authentic Chinese plum sauce. Made with plums, ginger, and chili paste, this sauce is tart, sweet, and slightly spicy. Simply cook the plums with ginger and sugar, then add in vinegar and chili paste and let it simmer until thickened. Use it as a marinade or glaze for your chicken, or serve it as a dipping sauce.
This Chinese white sauce is a simple and versatile sauce that pairs well with a variety of dishes, including beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is savory and flavorful. Simply mix all the ingredients together and let it simmer until thickened. Use it as a marinade or glaze for your chicken, or toss it with vegetables for a delicious side dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is perfect for adding a nutty and slightly sweet flavor to your beer can chicken. Made with sesame paste, soy sauce, and honey, this sauce is rich and flavorful. Simply mix all the ingredients together and let it simmer until thickened. Brush it onto your chicken for a delicious glaze, or use it as a dipping sauce.
If you're a fan of spicy food, try this Chinese chili sauce with your beer can chicken for a fiery kick. Made with chili peppers, garlic, and sugar, this sauce is hot and flavorful. Simply blend all the ingredients together and let it simmer until thickened. Use it as a marinade or glaze for your chicken, or serve it as a dipping sauce for an extra burst of heat.
This Chinese style barbecue sauce is perfect for grilling your beer can chicken to perfection. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet and savory. Simply mix all the ingredients together and let it simmer until thickened. Brush it onto your chicken while grilling for a flavorful and sticky glaze.
This Chinese spicy orange sauce is a delicious and unique option to pair with your beer can chicken. Made with orange juice, chili paste, and ginger, this sauce is tangy and spicy. Simply combine all the ingredients in a saucepan and let it simmer until thickened. Use it as a glaze for your chicken or toss it with stir-fried vegetables for a flavorful side dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a traditional Chinese flavor, try this Kung Pao sauce with your beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce has a perfect balance of sweet, sour, and spicy flavors. Simply mix all the ingredients together and let it simmer until thickened. Use it as a marinade or glaze for your chicken, or toss it with vegetables for a flavorful stir-fry.
Ingredients:
For the shrimp:
1 pound of large shrimp, peeled and deveined
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of sesame oil
1 egg white
2 tablespoons of vegetable oil
For the sauce:
1 cup of chicken broth
1 tablespoon of lobster sauce
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 teaspoon of ginger, minced
1/4 cup of water
Instructions:
In a bowl, mix together the cornstarch, salt, sesame oil, and egg white. Add the shrimp and toss to coat evenly.
In a separate bowl, mix together the chicken broth, lobster sauce, oyster sauce, soy sauce, sugar, and cornstarch to make the sauce.
Heat a wok or large skillet over high heat and add 2 tablespoons of vegetable oil. Add the shrimp and stir-fry for 2-3 minutes until pink and fully cooked. Remove from the wok and set aside.
In the same wok, add 1 tablespoon of vegetable oil and sauté the garlic and ginger for about 30 seconds.
Add the sauce mixture and 1/4 cup of water to the wok and bring it to a boil. Let it simmer for 2-3 minutes until the sauce thickens.
Add the cooked shrimp back into the wok and stir to coat with the sauce.
Serve hot over steamed rice and enjoy your homemade shrimp with lobster sauce!
Conclusion
Now that you have a Chinese food recipe for shrimp with lobster sauce, you can impress your family and friends with this flavorful and authentic dish. Don't be afraid to experiment with different ingredients to make it your own, but the key to the perfect shrimp with lobster sauce is in the sauce itself. So make sure to follow the instructions carefully and enjoy the delicious taste of this classic Chinese dish. We hope you found this article helpful and happy cooking!
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