17 Shrimp With Ketchup Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Shrimp with ketchup is a popular Chinese dish that has been gaining popularity in Western countries as well. This dish is known for its sweet, tangy, and slightly spicy flavors, making it a favorite among seafood lovers. Despite its simple ingredients and easy cooking process, the result is a delicious and flavorful meal that can be enjoyed by people of all ages. In this article, we will dive into the history of this dish, its key ingredients, and a step-by-step guide on how to make it at home.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
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No Chinese meal is complete without a plate of delicious dumplings. These steamed or fried pockets of dough filled with meat and vegetables are a staple in Chinese cuisine. Whether you're a fan of pork, chicken, or vegetarian filling, these dumplings can be customized to your liking. Serve them as an appetizer or as a main dish with a side of soy sauce for dipping.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
This fusion dish combines Chinese and Trinidadian flavors for a unique and delicious dish. The rum adds a sweet and spicy element to the stir-fried shrimp, while the soy sauce and ginger give it a traditional Chinese touch. Serve this dish over a bed of noodles or rice for a complete meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng is a popular Indonesian dish that has made its way into Chinese cuisine. This fried noodle dish is packed with flavor from the soy sauce, chili paste, and spices. Shrimp is a popular addition to this dish, but you can also use chicken or pork. Serve this dish with a side of pickled vegetables for a complete meal.
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Mee Goreng (Spicy Fried Noodles)
Main Ingredients: Chinese Egg Noodles, Chili Sauce, Dark Soy Sauce
Similar to Mie Goreng, Mee Goreng is a spicy and flavorful fried noodle dish that is popular in Chinese cuisine. The spice comes from chili paste, while the umami flavor comes from fish sauce. This dish is perfect for those who love a little heat in their meals. Serve it with a side of fresh herbs and lime wedges for an extra burst of flavor.
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Szechuan Shrimp
Main Ingredients: Shrimp, Ketchup, Heinz Chili Sauce, Rice Wine, Soy
Another classic Chinese dish, Szechuan shrimp is a stir-fry dish that is loved for its bold and spicy flavors. The Szechuan peppercorns give this dish its signature numbing and tingling sensation, while the garlic and ginger add a depth of flavor. Serve this dish with a side of steamed rice for a complete meal.
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Shrimp Fried Noodles
Main Ingredients: Chinese Egg Noodles, Chili Sauce, Dark Soy Sauce
If you're a fan of stir-fried noodles, then this shrimp version is a must-try. The shrimp adds a meaty and delicious element to the dish, while the vegetables provide a crunchy and fresh texture. The noodles are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve this dish hot with a side of chili oil for an extra kick.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe has been passed down for generations and is a favorite among many. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and garlic before being cooked to perfection. Serve this dish with a side of steamed vegetables for a healthy and delicious meal.
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The Singapore Noodles
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
Singapore noodles are a popular Chinese dish that is loved for its spicy and flavorful taste. The rice noodles are stir-fried with curry powder, shrimp, vegetables, and eggs for a complete and satisfying meal. Curry powder adds a rich and aromatic flavor to the dish, making it a must-try for any curry lover.
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Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
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Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
Sichuan is known for its spicy and numbing flavors, and this sweet and sour prawn dish is no exception. The prawns are cooked in a sweet and spicy sauce made with soy sauce, vinegar, and Sichuan peppercorns. This dish is best served with a side of steamed rice to balance out the heat.
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Bill's Mom’s
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Scallions
Bill's mom's recipe for Chinese shrimp stir-fry is a family favorite. The shrimp is stir-fried in a flavorful sauce made with garlic, ginger, and soy sauce. The vegetables add a crunchy and healthy element to the dish. Serve this dish with a side of steamed rice for a complete and satisfying meal.
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Hunan Shrimp (Hot and Spicy)
Main Ingredients: Large Shrimp, Peanut Oil, Shallots, Minced Ginger
Hunan cuisine is known for its spicy and flavorful dishes, and this hot and spicy shrimp is no exception. The shrimp is stir-fried with vegetables and a hot and spicy sauce made with chili paste, garlic, and ginger. This dish is best served over a bed of steamed rice to soak up all the flavors.
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Hunan Hot-and-Spicy Shrimp
Main Ingredients: Large Shrimp, Meringue, Peanut Oil, Shaoxing Wine
Similar to the Hunan shrimp dish, this hot-and-spicy shrimp is a must-try for any fan of spicy and flavorful dishes. The shrimp is stir-fried with vegetables and a hot and spicy sauce made with chili paste, soy sauce, and rice wine vinegar. This dish is best served with a side of steamed rice to balance out the heat.
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Firecracker Shrimp Rolls with Wonton Wrappers
Main Ingredients: Large Shrimp, Salt, Pepper, Wonton Wrappers, Egg
These crispy and flavorful shrimp rolls are a fun and delicious twist on traditional spring rolls. The shrimp is mixed with vegetables and spices before being wrapped in wonton wrappers and deep-fried to perfection. These firecracker shrimp rolls are perfect as an appetizer or as a side dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This simple and flavorful shrimp dish is a popular choice in Chinese restaurants. The shrimp is seasoned with salt and pepper and then stir-fried to perfection. The salt and pepper add a crunchy and savory element to the dish. Serve this dish with a side of steamed rice for a complete and satisfying meal.
The History of Shrimp with Ketchup
The Origin of the Dish
Shrimp with ketchup, also known as "ketchup prawns," originated in the Guangdong province of China. The dish was created by a Cantonese chef who was inspired by the combination of sweet and sour flavors in Western cuisine. The chef experimented with local ingredients and came up with a dish that combined shrimp, ketchup, and other staple Chinese seasonings.
Popularity in Western Countries
In the 19th century, Chinese immigrants brought this dish to Western countries, where it quickly gained popularity. Today, you can find shrimp with ketchup on almost every Chinese restaurant menu in the world. The dish has also been adapted and modified in different ways, depending on the region's tastes and preferences.
The Key Ingredients
Shrimp
The main ingredient in this dish is, of course, the shrimp. It is recommended to use fresh, large, and deveined shrimp for the best results. Shrimp is a great source of protein and is low in calories, making it a healthy addition to any meal.
Ketchup
As the name suggests, ketchup is a key ingredient in this dish. It provides the sweet and tangy flavor that balances out the savory shrimp. Make sure to use a good quality ketchup for the best taste.
Other Seasonings
Other seasonings used in this dish include soy sauce, rice wine, sugar, and chili sauce. These ingredients add depth and complexity to the dish, making it a perfect balance of sweet, sour, and spicy flavors.
How to Make Shrimp with Ketchup
Step 1: Marinate the Shrimp
Start by marinating the shrimp with a mixture of soy sauce, rice wine, and sugar. Let it sit for 15-20 minutes to absorb the flavors.
Step 2: Cook the Shrimp
Heat a wok or a large skillet over high heat and add some oil. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp from the wok and set them aside.
Step 3: Prepare the Sauce
In the same wok, add some more oil and stir-fry garlic and ginger until fragrant. Then, add ketchup, chili sauce, and a splash of water. Stir well and let it simmer for a minute.
Step 4: Combine and Serve
Add the cooked shrimp back into the wok and mix well with the sauce. Let it cook for another minute until the sauce thickens and coats the shrimp. Garnish with some sliced green onions and sesame seeds, and your shrimp with ketchup is ready to be served.
Make your own shrimp with ketchup Chinese recipe at home and enjoy this delicious, easy-to-make dish that is loved by people all over the world!
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