20 Shrimp With Garlic Sauce Recipe Chinese Food Deliciousness Awaits You!
Published on: Mar 24, 2024
Shrimp with garlic sauce is a classic Chinese dish that combines the savory flavors of succulent shrimp and pungent garlic in a rich and flavorful sauce. This dish is a staple in Chinese cuisine and is loved by many for its simplicity and delicious taste. In this article, we will share with you a professional and well-organized introduction to this popular Chinese food recipe, so you can recreate it in the comfort of your own home.
Chinese garlic sauce is a staple in many Asian-inspired dishes. This savory and flavorful sauce can be used in stir-fries, as a marinade, or as a dipping sauce for your favorite appetizers.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some extra flavor to your stir-fries, Chinese garlic sauce is the perfect addition. Simply sauté your favorite protein and vegetables in a wok, then add in the garlic sauce for a burst of flavor.
For those who love a touch of sweetness in their dishes, Chinese honey chicken sauce is a must-try. This sauce combines the savory flavors of garlic and soy sauce with the sweetness of honey, creating a delicious glaze for your chicken dishes.
Craving your favorite Chinese take-out? Why not try making it at home with this easy Chinese garlic sauce recipe. It's just like the one you get from your local restaurant, but made fresh and with natural ingredients. You'll never want to order take-out again!
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. Its rich and savory flavor comes from a blend of oyster sauce, soy sauce, and other seasonings. Use it as a dipping sauce or as a marinade for your meats.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes. It adds a rich and slightly salty flavor to stir-fries, noodles, and more. Making your own Chinese black bean sauce at home is easy and allows you to control the ingredients and flavors.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese dish is perfect for vegetarians or those looking for a meat-free option. Mixed vegetables are sautéed in a spicy and flavorful hot garlic sauce, creating a delicious and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you'll love Chinese fried red chili sauce. This fiery sauce is made with dried red chilies, garlic, and other seasonings, and is perfect for adding a kick to your dishes.
Sweet and sour sauce is a popular condiment in Chinese cuisine. Its tangy and sweet flavor pairs well with meats and vegetables, making it a great dipping sauce or glaze for your favorite dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese plum sauce, also known as duck sauce, is a must-have in your pantry. It's made with plums, ginger, and other seasonings, and is the perfect accompaniment to crispy duck or as a dipping sauce for egg rolls.
Chinese white sauce is a simple yet flavorful sauce that can be used in a variety of dishes. Its mild and creamy taste comes from a combination of chicken broth, soy sauce, and cornstarch. Perfect for stir-fries or as a sauce for steamed vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a delicious and nutty sauce that pairs well with meats, noodles, and vegetables. Its thick and creamy texture comes from a blend of sesame paste, soy sauce, and other seasonings.
Spicy orange sauce is a popular sauce used in many Chinese dishes. Its sweet and spicy flavors come from a combination of fresh orange juice, chili peppers, and other seasonings. Use it as a glaze for your meats or as a dipping sauce for your appetizers.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and tangy flavors. This sauce is made with dried chili peppers, Szechuan peppercorns, and other seasonings, and is perfect for adding heat to your dishes.
If you want to make your own authentic Chinese plum sauce, this recipe is for you. Made with fresh plums, ginger, and other seasonings, this sauce is perfect for dipping, glazing, or marinating your favorite meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
Take your plum sauce to the next level by making it from scratch. This recipe uses fresh plums and a blend of spices and seasonings to create a rich and flavorful sauce that is sure to impress.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the taste of black bean sauce but want to avoid the preservatives and additives in store-bought sauce, try making your own at home. This recipe is easy and allows you to control the ingredients and flavors.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce commonly used in Indo-Chinese cuisine. This recipe shows you how to make it at home with fresh ingredients and customize the level of heat to your liking.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This steamed prawn dish is a popular Chinese appetizer that is simple yet full of flavor. The prawns are steamed with ginger, coriander, and spring onions, then served with a soy sauce dipping sauce for a mouth-watering experience.
If you've ever dined at a Chinese restaurant, you're probably familiar with duck sauce. This tangy and slightly sweet sauce is perfect for dipping your egg rolls or wontons in, and now you can make it at home with this easy recipe.
Ingredients
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To make this mouth-watering dish, you will need the following ingredients:
1 pound of shrimp, peeled and deveined
4 cloves of garlic, minced
1 teaspoon of ginger, minced
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 tablespoon of cornstarch
1/4 cup of water
2 tablespoons of vegetable oil
Instructions
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Now that you have all the ingredients, let's get started on making this delicious shrimp with garlic sauce dish.
In a small bowl, mix together the soy sauce, rice wine, oyster sauce, sugar, cornstarch, and water to make the sauce.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the shrimp to the wok and stir-fry until they turn pink and are fully cooked.
Pour in the sauce mixture and stir-fry until the sauce thickens and coats the shrimp.
Remove from heat and serve the shrimp with garlic sauce over steamed rice.
Variations
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While this recipe is a classic, there are many variations you can try to change up the flavors. Here are a few ideas:
Add some vegetables such as broccoli, bell peppers, or mushrooms to make it a more well-rounded meal.
For a spicier version, add some chili flakes or chili paste to the sauce mixture.
Switch up the protein and use chicken, beef, or tofu instead of shrimp.
In Conclusion
Featured Keywords: shrimp with garlic sauce recipe, Chinese food
There you have it, a professional and well-organized introduction to making shrimp with garlic sauce, a popular Chinese food dish. With simple ingredients and easy instructions, you can recreate this delicious meal at home. So next time you have a craving for Chinese food, skip the takeout and make this dish yourself. Your taste buds will thank you!
