17 Shrimp With Garlic Sauce Chinese Recipe You Must Try Them!
Published on: Mar 20, 2024
Shrimp with garlic sauce is a classic Chinese dish that is beloved by many. The combination of tender shrimp, savory garlic, and a flavorful sauce makes for a mouth-watering and satisfying meal. This dish can be found in many Chinese restaurants, but why not try making it at home? With this easy-to-follow recipe, you can recreate this delicious dish in the comfort of your own kitchen.
This is the most common use for Chinese Garlic Sauce. It adds a delicious depth of flavor to any stir-fry dish. Simply toss your favorite vegetables and protein in a hot wok, add a few spoonfuls of Chinese Garlic Sauce, and you have a flavorful and easy meal in minutes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a sweet and savory twist on traditional Chinese Garlic Sauce, try adding honey to the mix. This Chinese Honey Chicken Sauce is perfect for coating chicken wings or using as a dipping sauce for chicken tenders. The combination of honey and garlic creates a delicious balance of flavors that will have you coming back for more.
If you love the taste of Chinese take-out but want to make it at home, this Chinese Garlic Sauce recipe is for you. It's a close replica of the sauce used in many popular take-out dishes. So next time you're craving Chinese food, whip up this sauce and enjoy it in the comfort of your own home.
Brown sauce is a staple in many Chinese dishes. It has a rich, savory flavor that pairs well with a variety of meats and vegetables. This Chinese Brown Sauce recipe uses Chinese Garlic Sauce as a base, giving it an extra kick of flavor. Use it in your next stir-fry or as a dipping sauce for dumplings.
For a sauce that packs a punch, try this Chinese Black Bean Sauce. Made with fermented black beans, garlic, and other spices, this sauce is bold and flavorful. It's perfect for marinating meats or adding to stir-fries for a little extra kick.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Indo Chinese style dish combines the best of both worlds- Chinese and Indian flavors. Mixed vegetables are stir-fried in a hot garlic sauce, creating a delicious and healthy meal. This dish is perfect for vegetarians or anyone looking for a new way to enjoy Chinese Garlic Sauce.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you like a little heat in your food, this Chinese Fried Red Chili Sauce is for you. Made with red chilies, garlic, and other spices, this sauce adds a spicy kick to any dish. Use it as a dipping sauce or mix it in with your stir-fry for a fiery twist.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Sweet and sour sauce is a classic Chinese sauce that is used in many popular dishes. This recipe uses Chinese Garlic Sauce as a base, giving it a delicious depth of flavor. Use it to marinate meats or as a dipping sauce for egg rolls and wontons.
This Chinese Plum Sauce, also known as duck sauce, is a staple in many Chinese restaurants. It's a sweet and tangy sauce that pairs well with roasted meats and vegetables. This homemade version is easy to make and uses Chinese Garlic Sauce as a base, giving it a unique and delicious flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
A simple yet delicious sauce, Chinese White Sauce is a versatile addition to any dish. It's a creamy and savory sauce that pairs well with seafood, chicken, and vegetables. Use it as a base for your stir-fry or as a dipping sauce for dumplings.
This Chinese Style Sesame Sauce is perfect for sesame lovers. Made with Chinese Garlic Sauce, sesame oil, and toasted sesame seeds, this sauce is nutty and flavorful. It's great for marinating meats or drizzling over steamed vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Spicy Orange Sauce is a twist on traditional Chinese Garlic Sauce. It combines the flavors of sweet and spicy with a hint of citrus. Use it as a marinade for chicken or pork, or as a dipping sauce for spring rolls.
Kung Pao Sauce is a popular Chinese sauce that is often used in stir-fry dishes. It's a spicy and savory sauce that packs a punch of flavor. This recipe uses Chinese Garlic Sauce as a base, adding an extra layer of depth to the sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Authentic Chinese Plum Sauce is a must-try for anyone who loves Chinese cuisine. It's a flavorful and tangy sauce that pairs well with roasted meats, stir-fries, and even as a glaze for grilled vegetables. This homemade version is easy to make and uses Chinese Garlic Sauce as a key ingredient.
If you're looking for a homemade version of Chinese Plum Sauce, try out this recipe. It's made from scratch and uses Chinese Garlic Sauce as a base, giving it a unique and delicious flavor. Use it in your favorite Chinese dishes or as a dipping sauce for potstickers.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a homemade version of Chinese Black Bean Sauce, try this recipe. It's made with fermented black beans, garlic, and other spices, giving it a bold and savory flavor. Use it in stir-fries or as a marinade for meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Schezuan sauce is a popular Chinese sauce known for its spicy and tangy flavor. This homemade version uses Chinese Garlic Sauce as a base, giving it a delicious depth of flavor. Use it in your favorite Chinese dishes or as a dipping sauce for dumplings.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
For a delicious and healthy dish, try these Steamed King Prawns with Ginger, Coriander, Spring Onions, and Soy Sauce. The sauce is made with Chinese Garlic Sauce, adding a delicious umami flavor to the prawns. Serve over a bed of rice for a complete meal.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This Chinese Restaurant-Style Duck Sauce is a delicious and easy sauce to make at home. It's a sweet and tangy sauce that pairs well with roasted meats and stir-fries. Use it as a dipping sauce or mix it in with your favorite Chinese dishes.
Lastly, don't forget to use Chinese Garlic Sauce in your Beer Can Chicken recipes! The sauce adds a delicious depth of flavor to the chicken, making it tender and juicy. Simply mix the sauce with a few other ingredients, pour over the chicken, and let it marinate for a few hours before grilling. You won't be disappointed with the results!
Aromatic Garlic and Plump Shrimp
The Perfect Fusion of Flavors
One of the key ingredients in this dish is garlic. Garlic is a staple in Chinese cuisine and is known for its strong and pungent flavor. It is often used as a seasoning or a main ingredient in many dishes. In this recipe, the garlic is minced and sautéed in oil, releasing its aroma and infusing the oil with its flavor. This creates a flavorful base for the shrimp to cook in.
The shrimp used in this dish should be fresh and plump. The best type of shrimp to use is prawns, which are larger and meatier than regular shrimp. Prawns have a sweet and delicate flavor that pairs well with the garlic sauce. They also have a firm texture, making them perfect for stir-frying.
The Secret to a Perfect Garlic Sauce
Making Your Own Sauce at Home
The key to a delicious garlic sauce is the balance of flavors. The sauce should have a perfect balance of sweet, salty, and savory. To achieve this, a combination of soy sauce, rice wine, and sugar is used. The soy sauce adds a rich and salty flavor, while the rice wine adds a subtle sweetness. The sugar helps to balance out the flavors and adds a touch of sweetness to the sauce.
To thicken the sauce, cornstarch is added. This creates a smooth and glossy texture, coating the shrimp and adding a beautiful shine to the dish. The cornstarch also helps to bind the sauce together, ensuring that it sticks to the shrimp and doesn't run off.
Bringing it All Together
A Simple and Delicious Recipe
Now that you know the key ingredients and flavors in this dish, it's time to put it all together. The shrimp is quickly stir-fried in the garlic-infused oil, then the sauce is added and simmered until thickened. This allows the shrimp to soak up all the flavors of the sauce, resulting in a mouth-watering dish that is bursting with flavor.
In just a few easy steps, you can recreate this classic Chinese dish at home and impress your friends and family. Serve it over a bed of steamed rice and garnish with some green onions for a complete and satisfying meal. Give this recipe a try and taste for yourself the perfect fusion of flavors in shrimp with garlic sauce.
