17 Shrimp Vermicelli Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
Shrimp vermicelli, also known as "Har Meen" in Chinese, is a popular and delicious dish that originated from the southern region of China. This fragrant and flavorful dish features delicate rice vermicelli noodles, succulent shrimp, and a variety of fresh vegetables, all stir-fried together in a savory sauce. This article will provide you with a professional and well-organized introduction to making shrimp vermicelli at home, so you can enjoy this mouth-watering dish anytime you want.
Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
If you're craving a unique and flavorful twist on traditional Chinese cabbage, then this recipe is for you. The star of the dish is the smoked beer can chicken, which infuses the cabbage with a delicious smoky flavor. The cabbage is cooked to perfection, with just the right amount of tenderness and crunch. This dish is a must-try for any Chinese cuisine lover.
2of 20
Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Dumplings are a staple in Chinese cuisine, and this recipe takes it to the next level with a mix of fresh vegetables and shredded smoked beer can chicken. The dumplings are steamed to perfection, releasing a burst of flavor with every bite. Serve them with a side of soy sauce and chili oil for an extra kick.
3of 20
Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Lettuce wraps are a popular appetizer in Chinese restaurants, and this recipe puts a unique spin on them. The smoked beer can chicken is mixed with a variety of vegetables and spices, and then wrapped in crisp lettuce leaves. The combination of textures and flavors will leave you wanting more.
4of 20
Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These crispy and savory chive pockets are a popular street food in China, and this recipe will show you how to make them at home. The filling is made with smoked beer can chicken, Chinese chives, and spices, and then wrapped in a dough and fried to perfection. Serve them as a snack or appetizer for a taste of authentic Chinese flavors.
5of 20
Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
This spicy and flavorful noodle dish is a favorite in Szechuan cuisine. The noodles are stir-fried with a mix of vegetables and smoked beer can chicken, and then tossed in a spicy sauce made with Szechuan peppercorns and chili paste. It's a perfect dish for those who love a little heat in their food.
6of 20
Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Kung Pao chicken is a popular dish in Chinese restaurants, and this recipe puts a unique twist on it. Instead of using traditional chicken, this recipe calls for smoked beer can chicken, which adds a delicious smoky flavor to the dish. The noodles are stir-fried with a mix of vegetables and a savory sauce, making it a perfect weeknight meal.
These fresh and flavorful spring rolls are a staple in Vietnamese cuisine, and this recipe will show you how to make them at home. The filling is made with smoked beer can chicken, vermicelli noodles, and a mix of fresh vegetables and herbs. Serve them with a side of peanut sauce for a delicious and healthy appetizer or light meal.
8of 20
Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This refreshing and light salad is a perfect lunch or dinner option on a hot day. The vermicelli noodles are tossed with a mix of fresh vegetables, herbs, and smoked beer can chicken, and then dressed with a tangy lemongrass dressing. It's a perfect balance of flavors and textures, and a great way to incorporate smoked beer can chicken into Vietnamese cuisine.
9of 20
Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Popiah, or fried spring rolls, are a popular street food in Malaysia and Singapore, and this recipe will show you how to make them at home. The filling is made with a mix of smoked beer can chicken, vegetables, and spices, and then wrapped in a thin crepe and fried until crispy. Serve them as a snack or appetizer for a taste of Southeast Asian flavors.
10of 20
Baked Shrimp Scampi Pasta
Main Ingredients: Shrimp, Vermicelli, Garlic, Garlic Powder, Olive Oil
If you're in the mood for a hearty and flavorful pasta dish, then this recipe is for you. The shrimp and pasta are baked in a creamy sauce made with white wine, garlic, and smoked beer can chicken. The result is a delicious and satisfying meal that will have you coming back for seconds.
11of 20
Mee Siam (Spicy Rice Vermicelli)
Main Ingredients: Vermicelli, Bean Sprouts, Shrimps, Chicken, Bean Curd
Mee Siam is a popular spicy noodle dish in Singapore and Malaysia, and this recipe will show you how to make it at home. The vermicelli noodles are stir-fried with a mix of fresh vegetables and smoked beer can chicken, and then tossed in a spicy and tangy sauce made with tamarind and chili paste. It's a perfect dish for those who love bold and intense flavors.
12of 20
Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
This noodle bowl is a perfect combination of flavors and textures. The vermicelli noodles are topped with grilled shrimp and smoked beer can chicken, along with a mix of fresh vegetables and herbs. It's then drizzled with a tangy and slightly sweet sauce, making it a perfect meal for hot summer days.
13of 20
Spicy Shrimp and Bok Choy Soup
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Garlic
If you're in the mood for a comforting and spicy soup, then this recipe is for you. The broth is made with a mix of spices and herbs, and smoked beer can chicken, and then loaded with shrimp, bok choy, and vermicelli noodles. The result is a delicious and satisfying soup that will warm you up from the inside out.
14of 20
Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen is a popular Japanese noodle dish, and this recipe makes it easy to recreate at home. The broth is made with a mix of spices and smoked beer can chicken, and then topped with veggies, soft-boiled eggs, and, of course, ramen noodles. It's a perfect dish for those cold and rainy days when you crave something warm and comforting.
15of 20
Sweet and Spicy Asian Noodle Bowl
Main Ingredients: Rice Wine Vinegar, Soy Sauce, Honey, Lime Juice, Fish
This noodle bowl is a perfect balance of sweet and spicy flavors. The noodles are tossed with a mix of fresh vegetables, herbs, and smoked beer can chicken, and then topped with a tangy and slightly sweet sauce. It's a great dish for those who love a little bit of everything in their meal.
16of 20
Beehoon Soup/Vermicelli Soup
Main Ingredients: Vermicelli, Chicken Broth, Water, Shrimps, Dried
This simple and delicious soup is a staple in Southeast Asian cuisine. The vermicelli noodles are cooked in a flavorful broth made with spices and smoked beer can chicken, and then topped with fresh vegetables and herbs. It's a perfect dish for those who love a light yet satisfying meal.
17of 20
Another Hawker Centre Noodle Dish–Curry Laksa or Curry...
Main Ingredients: Galangal, Chillies, Garlic, Shallots, Candlenuts
Curry laksa or curry mee is a popular noodle dish in Malaysia and Singapore, and this recipe will show you how to make it at home. The broth is made with a blend of spices, coconut milk, and smoked beer can chicken, and then topped with noodles, shrimp, and tofu puffs. It's a hearty and flavorful dish that will transport your taste buds to the streets of Southeast Asia.
18of 20
Laksa Soup with Shrimp, Chicken, and Sugar Snap Peas...
Main Ingredients: Coconut Oil, Red Onion, Lemongrass, Red Chili, Ginger
If you're looking for a delicious and satisfying soup, then this recipe is for you. The broth is made with a mix of spices, coconut milk, and smoked beer can chicken, and then loaded with shrimp, chicken, and sugar snap peas. It's a perfect dish for those who love a little bit of everything in their meal.
19of 20
Indonesian Fried Vermicelli / Bihun Goreng Kecap
Main Ingredients: Vermicelli, Shrimps, Medium Carrot, Napa Cabbage
This Indonesian noodle dish is full of flavor and easy to make. The vermicelli noodles are fried with a mix of fresh vegetables and smoked beer can chicken, and then tossed in a sweet and savory soy sauce. It's a perfect dish for those who love a little bit of sweetness in their meal.
20of 20
Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
This stir-fried noodle dish is a popular street food in Malaysia, and this recipe will show you how to make it at home. The noodles are stir-fried with fresh vegetables, shrimp, and smoked beer can chicken, and then topped with a delicious gravy made with oyster sauce and soy sauce. It's a perfect dish for those who love a balance of flavors and textures.
Ingredients You Will Need
1. Rice Vermicelli Noodles
The star of this dish is the rice vermicelli noodles. These thin, translucent noodles are made from rice flour and are a staple in Chinese cuisine. They are available in various thicknesses, but for shrimp vermicelli, it is recommended to use the thin ones to ensure all the ingredients are evenly coated in the sauce.
2. Shrimp
Fresh and plump shrimp is essential for this dish. You can use either fresh or frozen shrimp, but if using frozen, make sure to thaw them before cooking. For a more flavorful dish, leave the tails on the shrimp as they add a nice crunch to the dish.
3. Vegetables
The vegetables used in this dish add a burst of color, texture, and nutrients. Some popular choices include bell peppers, carrots, bean sprouts, and scallions. You can also add in some leafy greens like bok choy or spinach for added nutritional value.
4. Sauce
The sauce is the key to making this dish so flavorful. It typically consists of soy sauce, oyster sauce, sesame oil, and a bit of sugar for sweetness. You can also add in some chili paste or garlic for an extra kick of flavor.
How to Make Shrimp Vermicelli
Step 1: Prepare the Noodles
Start by soaking the rice vermicelli noodles in hot water for about 5 minutes, or until they are soft and pliable. Drain them and set them aside.
Step 2: Cook the Shrimp
In a wok or large pan, heat some oil over high heat. Add in the shrimp and cook for 2-3 minutes until they turn pink. Remove them from the pan and set them aside.
Step 3: Stir-Fry the Vegetables
In the same pan, add in your choice of vegetables and stir-fry for a few minutes until they are slightly tender. Add in the shrimp and noodles, and continue to stir-fry for another 2-3 minutes.
Step 4: Add the Sauce
Pour the sauce over the noodles and shrimp, and continue to stir-fry for another minute until everything is well coated in the sauce.
Step 5: Serve and Enjoy
Transfer the shrimp vermicelli to a serving platter and garnish with some chopped scallions. Serve hot and enjoy the delicious flavors of this Chinese dish.
In conclusion, shrimp vermicelli is a simple yet delicious dish that can be easily made at home. With the right ingredients and a few simple steps, you can enjoy this popular Chinese dish in the comfort of your own kitchen. So next time you're craving some Chinese food, why not give this recipe a try?
![[Penang, Malaysia] Dinner at Gou Lou Sar Hor Fun, Campbell Street ...](https://cdn.hungryonion.org/optimized/3X/8/0/803a8c1eb70aa1a785a8b02b563e3e9132b12643_2_524x700.jpeg)
