20 Shrimp Tofu Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
For those who are looking for a delicious and healthy meal, look no further than this shrimp tofu Chinese recipe. This dish combines the delicate flavors of shrimp and tofu with the bold and savory Chinese seasonings, creating a perfect balance of taste and nutrition. Whether you are a seafood lover or a tofu enthusiast, this recipe is sure to satisfy your cravings. Plus, it's easy to make and can be ready in just under 30 minutes, making it a perfect option for a quick and flavorful meal. Let's dive into the details of this mouth-watering dish and discover how to make it at home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a perfect addition to any meal. These bite-sized pockets of dough are typically filled with a variety of ingredients such as pork, vegetables, and seafood. However, for a unique twist on traditional dumplings, try making them with beer can chicken.
Hot pot, or huo guo, is another popular Chinese dish that can be easily adapted to incorporate beer can chicken. This soup-based dish involves cooking a variety of meats, vegetables, and noodles in a flavorful broth at the table. Adding some shredded beer can chicken to the hot pot will add a delicious depth of flavor to the broth.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Steamed egg is a popular Chinese dish that is often served as a side dish or appetizer. It is a delicate and silky dish, and the addition of shrimps and tofu makes it a heartier option. For a twist on this dish, try using beer can chicken instead of shrimps for a flavorful and protein-packed version.
This light and flavorful soup is a classic in Chinese cuisine. It typically consists of tender shrimp and tofu in a savory broth. For a more substantial version, swap out the shrimp for some beer can chicken and enjoy a delicious and satisfying meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Similar to the shrimp and tofu soup, this quick and easy Chinese soup is perfect for a weeknight meal. The combination of seafood and tofu makes for a hearty and nutritious dish, and adding some beer can chicken will only enhance the flavors.
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Home-style Tofu
Main Ingredients: Tofu, Ground Pork, Shrimps, Button Mushroom, Garlic
Home-style tofu, or jia chang dou fu, is a popular dish in Chinese households. It is a simple and comforting dish made with soft tofu and a variety of vegetables. To elevate this dish, add some shredded beer can chicken for a protein boost and a burst of flavor.
Egg drop soup is a staple in Chinese restaurants and for good reason. It is a light and tasty soup made with beaten eggs and chicken broth. For a heartier version, add some shredded beer can chicken to the soup for a delicious and satisfying meal.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
Hot and sour soup is a popular Chinese dish that combines spicy and tangy flavors. Traditionally, it is made with shrimp and pork, but for a twist, try using beer can chicken instead. The result will be a flavorful and hearty soup that is perfect for a cold day.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This dish is a combination of two beloved Chinese dishes – braised prawns and fried tofu. The prawn balls are typically served over a bed of fried tofu, but for a unique twist, use beer can chicken instead. The result will be a delicious and satisfying meal that is sure to please.
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
Sizzling tofu, or chao da dou fu, is a popular Chinese dish that is often served at hot pot restaurants. It consists of crispy fried tofu and a variety of vegetables in a savory sauce. For a heartier version, add some shredded beer can chicken to the mix for a delicious and filling meal.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
Sapo tahu seafood is a popular Indonesian-Chinese dish that is typically made with egg tofu and a variety of seafood. For a unique twist, try using beer can chicken in place of some of the seafood. The combination of flavors will be sure to impress your taste buds.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This dish is a simple and delicious way to enjoy tofu. The tofu is steamed and topped with a flavorful mixture of minced prawn and seasonings. For a heartier version, add some shredded beer can chicken to the topping for a protein-packed and flavorful dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is typically made with pork marinated in a sweet and savory sauce and then roasted until tender. For a unique twist, try using beer can chicken instead of pork for a delicious and flavorful alternative.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, or Indonesian fried noodle, is a beloved dish in Indonesia. It is typically made with egg noodles, vegetables, and a variety of meats, including chicken. For a twist on this dish, use some shredded beer can chicken in place of the chicken for a flavorful and satisfying meal.
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Shrimp and Tofu Dumplings
Main Ingredients: Firm Tofu, Shrimp, Scallions, Minced Garlic, Shaoxing
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients. These shrimp and tofu dumplings are a delicious and unique twist on traditional dumplings and are sure to be a hit at your next gathering. Add some shredded beer can chicken to the filling for an extra burst of flavor.
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Ginger Garlic Shrimp and Tofu
Main Ingredients: Shrimps, Eggs, Corn Starch, Garlic, Ginger, Soft Tofu
This dish is a quick and easy way to enjoy both shrimp and tofu. The combination of ginger and garlic adds a delicious depth of flavor, and the addition of beer can chicken makes it even more hearty and satisfying. Serve over rice for a complete meal.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Jijuan, also known as minced chicken and pork rolls, is a popular Chinese dish that is typically served as an appetizer or side dish. For a unique twist, try using beer can chicken in place of the minced chicken for a flavorful and protein-packed version.
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Crispy Skin Stuffed Tofu
Main Ingredients: Shrimp, Salt, Oil, Sesame Oil, Shaoxing Wine
This dish is a delicious and unique way to enjoy tofu. The tofu is stuffed with a flavorful mixture of vegetables and then fried until crispy. For a heartier version, try adding some shredded beer can chicken to the stuffing for a delicious and satisfying meal.
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Dan Hua Tang - Egg Drop Soup With Shrimp, Tofu, and...
Main Ingredients: Firm Tofu, Shrimps, Tapioca Starch, Garlic, Egg, Salt
This dish is a combination of two popular Chinese soups – egg drop soup and seafood and tofu soup. For a unique twist, try adding some shredded beer can chicken to the soup for a flavorful and hearty version. Serve with some crusty bread for a complete meal.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Pad Thai is a beloved Thai dish that has become popular all over the world. It typically consists of stir-fried rice noodles, vegetables, and a protein such as chicken or shrimp. For a unique twist, use beer can chicken instead of the traditional protein for a flavorful and satisfying meal.
1. In a mixing bowl, combine the shrimp with soy sauce, rice wine, cornstarch, and sesame oil. Let it marinate for 15 minutes.
2. In a separate bowl, toss the tofu cubes with cornstarch, salt, and black pepper until evenly coated.
3. In a non-stick pan, heat 1 tablespoon of oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink. Remove from the pan and set aside.
4. In the same pan, add more oil if needed and add the tofu cubes. Cook for 3-4 minutes until they are golden and crispy. Remove from the pan and set aside.
5. In a small bowl, mix together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
6. In the same pan, add the sauce mixture and let it cook for 1-2 minutes until it thickens.
7. Add the cooked shrimp and tofu back into the pan and toss with the sauce until everything is evenly coated.
8. Serve hot with steamed rice or noodles and enjoy your delicious shrimp tofu Chinese dish!
This recipe is not only tasty but also packed with nutrients. Shrimp is a great source of protein, vitamins, and minerals, while tofu provides a good amount of plant-based protein and is low in calories. The soy sauce, rice wine, and oyster sauce add a rich umami flavor to the dish, while the honey and rice vinegar add a touch of sweetness and acidity. The sesame oil adds a nutty and aromatic flavor, and the red pepper flakes add a hint of spiciness. This combination of ingredients not only makes this dish delicious but also adds various health benefits.
In conclusion, this shrimp tofu Chinese recipe is a must-try for anyone looking for a flavorful and nutritious meal. It's a perfect balance of protein, vegetables, and seasonings, making it a well-rounded dish. Plus, with its easy and quick preparation, it's a great option for busy weeknights. So, gather your ingredients and make this delicious dish for your next meal. You won't be disappointed!
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