16 Shrimp Succotash Recipe Southern Living You Won't Believe The Taste!
Published on: Mar 14, 2024
Southern cuisine is known for its rich and comforting flavors, and no dish embodies that better than shrimp succotash. This quintessential southern recipe combines fresh shrimp, corn, lima beans, and a variety of other colorful vegetables to create a hearty and flavorful side dish. Whether you're looking for a new twist on a classic southern dish or simply want to add some variety to your dinner table, this shrimp succotash recipe is sure to be a hit. Read on to learn how to make this delicious and easy dish that is perfect for any occasion.
Late-Summer Succotash with White Bean Puree + Brown...
Main Ingredients: White Bean, Great Northern White Beans, Salt, Lemon
Looking for a delicious and unique twist on the classic beer can chicken recipe? Look no further than this mouthwatering recipe for Late-Summer Succotash with White Bean Puree and Brown Butter Shrimp. This dish is perfect for those late summer nights when you want something hearty and comforting, yet still light and fresh. The white bean puree adds a creamy and flavorful element to the succotash, while the brown butter shrimp adds a touch of decadence. It's a match made in heaven.
No list of Southern recipes would be complete without the classic dish of Southern Shrimp and Grits. This dish is a staple in the South and for good reason – it's absolutely delicious. Creamy and cheesy grits are topped with succulent shrimp that has been cooked in a flavorful sauce of bacon, onions, and bell peppers. This dish is perfect for breakfast, lunch, or dinner and is sure to be a hit with the whole family.
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Spicy Vegetable Bisque
Main Ingredients: Ground Beef, Tomato Sauce, Water, Succotash, Green
If you're looking for a vegetarian option for your beer can chicken, this Spicy Vegetable Bisque is the perfect choice. This hearty and flavorful soup is packed with vegetables and topped with a spicy broth that will warm you up from the inside out. The addition of black beans adds protein and makes this dish a complete meal. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're craving a truly authentic Southern Shrimp and Grits experience, look no further than this recipe. Made with stone-ground grits and a rich and flavorful gravy, this dish is the definition of Southern comfort food. The shrimp is cooked to perfection and the addition of andouille sausage adds a delicious and smoky flavor. This dish is sure to transport you to the heart of the South with every bite.
Gumbo is a classic Louisiana dish that combines a variety of flavors and ingredients to create a rich and flavorful stew. This recipe for Southern Shrimp Gumbo is no exception. Packed with shrimp, sausage, okra, and bell peppers, this dish is a true taste of the South. Serve it over rice and pair it with your beer can chicken for a hearty and satisfying meal.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Sometimes, you just can't beat the classics. This recipe for Southern-Fried Shrimp with Homemade Cocktail Sauce is a simple and delicious take on the traditional fried shrimp. The shrimp is coated in a crispy cornmeal breading and fried to perfection. Paired with a tangy and flavorful homemade cocktail sauce, this dish is sure to be a hit at any gathering.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how restaurants get their fried shrimp so perfectly crispy and delicious, this recipe is for you. The secret to this Crispy Fried Shrimp is in the batter – a combination of flour, cornstarch, and club soda that creates a light and crunchy coating. Serve it up with some remoulade sauce for a truly Southern experience.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
The Po' Boy sandwich is a staple in Southern cuisine and this Southern Fried Shrimp Po' Boy is no exception. This sandwich is loaded with crispy fried shrimp, lettuce, tomato, and remoulade sauce all piled high on a soft and fluffy French baguette. It's the perfect meal for a quick and easy lunch or dinner.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
For a truly Southern seafood experience, try this Garlic Butter Seafood Boil. This one-pot meal is loaded with shrimp, crab legs, corn on the cob, and potatoes all cooked together in a flavorful broth. The addition of garlic butter takes this dish to the next level and makes it a standout dish for any occasion.
If you love the classic combination of shrimp and grits, but also crave a little extra cheesy goodness, this recipe is for you. This Southern Shrimp and Cheesy Grits dish takes the traditional recipe up a notch by adding in cheddar cheese to the grits for a creamy and indulgent twist. It's the perfect comfort food for any time of day.
Continuing on the theme of cheesy shrimp and grits, this recipe takes it even further with the addition of cream cheese and parmesan cheese to the grits. The result is a rich and creamy dish that is sure to please any cheese lover. Top it off with some bacon for an extra layer of flavor.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
The name says it all – this recipe for the BEST Fried Shrimp is a must-try for any shrimp lover. The shrimp is coated in a flavorful seasoned flour and fried to crispy perfection. Serve it up with some cocktail sauce and lemon wedges for a classic and delicious meal.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're looking for a seafood twist on the classic burger, this recipe is for you. These Southern Shrimp and Crabcake Burgers are loaded with shrimp, crab, and spices and are topped with a flavorful chile-lime mayo. Serve them up with some sweet potato fries for the ultimate Southern meal.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe for Southern Style Shrimp and Grits stays true to the classic dish, but with a few added twists. The grits are cooked with chicken broth for extra flavor and the shrimp is cooked in a delicious white wine sauce. Top it off with some green onions and bacon for a truly Southern experience.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
Casseroles are a staple in Southern cooking and this Shrimp and Rice Casserole is no exception. This dish is a hearty and flavorful combination of shrimp, rice, bell peppers, and cheese, all baked together in one dish. It's the perfect meal for a busy weeknight or a potluck gathering.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic Southern dish that combines a variety of meats and spices to create a flavorful and hearty meal. This recipe for Southern Jambalaya with Chicken and Sausages is no exception. Loaded with chicken, sausage, shrimp, and spices, this dish is a true taste of the South.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Back to the classic dish of Southern Shrimp and Grits, this recipe is a simple and delicious take on the traditional dish. Creamy and cheesy grits are topped with flavorful and perfectly cooked shrimp. It's a dish that is sure to become a regular in your meal rotation.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This recipe for Cajun Shrimp with Cheddar Cheese Grits adds a little bit of spice to the classic dish. The shrimp is cooked in a flavorful cajun seasoning and served on top of creamy and cheesy grits. It's a dish that is sure to please any Cajun food lover.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you're looking for a quick and easy version of the classic dish, this recipe for Southern Shrimp and Cheese Grits is the perfect choice. Made with instant grits and a simple and flavorful mixture of shrimp, butter, and cheese, this dish is ready in minutes and is sure to satisfy your craving for Southern comfort food.
For the ultimate in cheesy and indulgent shrimp and grits, try out this recipe for Easy Cheesy Shrimp and Grits. The grits are loaded with cheddar cheese and topped with creamy shrimp cooked in a flavorful garlic cream sauce. It's a dish that will have you going back for seconds – and maybe even thirds.
Ingredients:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 cup fresh or frozen lima beans
1 cup fresh or frozen corn kernels
1 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 cup chicken broth
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add onion, garlic, and red bell pepper and cook until softened, about 5 minutes.
3. Add lima beans, corn kernels, thyme, paprika, cayenne pepper, and chicken broth to the skillet. Stir to combine.
4. Season with salt and pepper to taste. Bring to a simmer and let cook for 5-7 minutes, until vegetables are tender and broth is reduced.
5. Add shrimp back to the skillet and stir to combine. Cook for an additional 2-3 minutes, until shrimp is heated through.
6. Serve hot, garnished with chopped fresh parsley for added flavor and color.
With its vibrant colors and bold flavors, this shrimp succotash is sure to be a standout on your dinner table. It's the perfect accompaniment to any meal and can even be served as a main dish over rice or pasta. This recipe is also easily customizable - you can add in other vegetables such as okra or squash, or even switch up the protein and use chicken or sausage instead of shrimp. So why not bring a taste of the south to your next meal with this delicious and versatile shrimp succotash recipe?
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