16 Shrimp Steak Mexican Recipe Prepare To Be Amazed!
Published on: May 18, 2024
For those who love the combination of succulent seafood and mouth-watering steak, this shrimp steak Mexican recipe is a must-try. Bursting with bold flavors and vibrant colors, this dish is a perfect representation of the fusion cuisine that is Mexican cuisine. It's easy to make and is a great way to impress your friends and family at your next dinner party. Let's dive into the recipe and see how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Carne Asada, Boneless Chicken Breast, Shrimp, Nopales
Kick off your Beer Can Chicken adventure with this mouthwatering Mexican-inspired recipe. The mix of flavors from the chipotle adobo sauce, lime juice, and cilantro will take your taste buds on a trip to Mexico. To make it even more authentic, use a Mexican beer for the beer can and serve it with some fresh guacamole and tortillas on the side.
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Mexican Fish Soup
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
For a lighter yet flavorful take on Beer Can Chicken, try this Mexican Fish Soup recipe. The chicken is cooked in a spicy tomato broth with cod fillets and shrimp for a delicious seafood twist. Serve it with some avocado slices and lime wedges for a refreshing kick.
Who says you can't make street food at home? These Mexican Street Tacos are a perfect example of how you can bring the flavors of the street into your kitchen. The beer-infused chicken is topped with pico de gallo, shredded cheese, and avocado for a delicious and filling meal that will transport you to the streets of Mexico.
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Surf and Turf Nachos
Main Ingredients: Lime Juice, Water, Vegetable Oil, White Vinegar, Soy
Why have regular nachos when you can have Surf and Turf Nachos? This indulgent recipe combines beer can chicken with shrimp and steak for a mouthwatering twist on traditional nachos. Top it off with some homemade salsa and guacamole for an explosion of flavors.
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Surf & Turf Molcajete
Main Ingredients: Skirt Steak, Lime, Tequila, Chicken Breast Cutlets
If you loved the Surf and Turf Nachos, then you have to try this Surf & Turf Molcajete. This Mexican-style dish features a mix of beer can chicken, shrimp, and steak cooked in a molcajete, a traditional Mexican stone mortar. Serve it with some rice and beans for a complete and satisfying meal.
Tacos are a staple in Mexican cuisine, and this Beer Can Chicken recipe is a must-try for all taco lovers. The chicken is cooked with beer, lime juice, and taco seasoning for a flavorful and juicy filling. Top it off with some radishes, cilantro, and queso fresco for a delicious and authentic Mexican taste.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Ceviche is a popular seafood dish in many Latin American countries, and this Beer Can Chicken recipe adds a Mexican twist to it. The chicken is cooked with beer and lime juice and mixed with shrimp, avocado, and jalapeno for a refreshing and flavorful dish. Serve it with some tortilla chips for a perfect summer appetizer.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a lighter and healthier Beer Can Chicken recipe, try these Mexican Seared Steaks with Jicama Salsa. The chicken is cooked with beer and lime juice and served with a refreshing and crunchy jicama salsa for a burst of flavors. This dish is perfect for a summer BBQ or a quick and easy weeknight dinner.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
Looking for a quick and easy Beer Can Chicken recipe? Look no further than this Easy Mexican Shrimp Skillet. The chicken is cooked with beer and taco seasoning and mixed with shrimp and corn for a flavorful and filling meal. Serve it with some rice or tortillas for a complete and satisfying dinner.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This Beer Can Chicken recipe is perfect for seafood lovers. The chicken is cooked with beer and taco seasoning and served with grilled shrimp and a corn salsa that adds a delicious crunch. This dish is easy to prepare and bursting with flavors, making it a perfect addition to any summer BBQ.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a popular Mexican comfort food, and this Beer Can Chicken recipe takes it to the next level. The chicken is cooked with beer and lime juice and combined with steak, cheese, and bell peppers for a mouthwatering and cheesy filling. Serve it with some salsa and sour cream for a complete and satisfying meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For an authentic and delicious Beer Can Chicken recipe, try these Real Mexican Shrimp Tacos. The chicken is cooked with beer and taco seasoning and topped with marinated shrimp, pickled onions, and avocado salsa for a burst of flavors in every bite. These tacos are perfect for a Mexican-inspired fiesta or a quick and easy weeknight dinner.
If you love tacos and shrimp, then this Beer Can Chicken recipe is a must-try. The chicken is cooked with beer and taco seasoning and topped with grilled shrimp, avocado, and cilantro for a delicious and filling meal. Serve it with some lime wedges and hot sauce for an extra kick.
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Sheet Pan Asian Chicken, Beef, Pork or Shrimp Stir-Fry
Main Ingredients: Neutral Oil, Low Sodium Tamari Sauce, Cornstarch
Who says you can't have Asian-inspired flavors with Beer Can Chicken? This recipe combines the two for a delicious and easy meal. The chicken is cooked with beer and soy sauce and mixed with your choice of protein and vegetables for a flavorful and healthy stir-fry. Serve it over some noodles or rice for a complete and satisfying meal.
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Loaded "House" Lo Mein
Main Ingredients: Soy Sauce, Oyster Sauce, Sesame Oil, Lo Mein Noodles
This Beer Can Chicken recipe is a fun and delicious twist on traditional lo mein. The chicken is cooked with beer and sesame oil and mixed with shrimp, beef, pork, and vegetables for a loaded and flavorful dish. Serve it with some crispy wontons for a satisfying crunch.
Looking for a refreshing and flavorful appetizer? This Beer Can Chicken recipe for Mexican Shrimp Cocktail is a perfect choice. The chicken is cooked with beer and mixed with shrimp, avocado, and a spicy tomato cocktail sauce for a delicious and refreshing mix of flavors. Serve it with some tortilla chips for a perfect summer snack.
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Quick & Easy Noodle Stir-Fry
Main Ingredients: Linguine, Canola Oil, Soy Sauce, Brown Sugar, Rice Wine
If you're short on time but still want a delicious and flavorful meal, then this Quick & Easy Noodle Stir-Fry is the perfect Beer Can Chicken recipe for you. The chicken is cooked with beer and soy sauce and mixed with vegetables and noodles for a quick and easy meal that doesn't compromise on taste. You can also add your choice of protein for a heartier option.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
This Beer Can Chicken recipe combines two beloved dishes into one delicious and indulgent meal. The chicken is cooked with beer and taco seasoning and served over a bed of french fries with guacamole, pico de gallo, and queso for a satisfying and tasty treat. This dish is perfect for game day or a fun and casual dinner with friends.
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Shrimp & Teriyaki Steak Noodles
Main Ingredients: Shrimp, Steak, Noodles, Olive Oil, Sesame Oil, Teriyaki
For a fusion of Asian and Mexican flavors, try this Beer Can Chicken recipe for Shrimp & Teriyaki Steak Noodles. The chicken is cooked with beer and teriyaki sauce and mixed with shrimp, steak, and vegetables for a flavorful and satisfying noodle dish. Serve it with some chopsticks and soy sauce for an authentic experience.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're a fan of seafood soups, then you have to try this Beer Can Chicken recipe for Caldo de Mariscos. The chicken is cooked with beer and spices and mixed with a variety of seafood for a flavorful and hearty soup. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients
Marinade:
1/4 cup olive oil
2 cloves of garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon lime juice
Salt and pepper to taste
Shrimp and Steak:
1 pound shrimp, peeled and deveined
1 pound sirloin steak, cut into cubes
1 red bell pepper, cut into cubes
1 yellow bell pepper, cut into cubes
1/2 red onion, cut into cubes
1/2 pineapple, cut into cubes
1 tablespoon olive oil
Salt and pepper to taste
Instructions
1. Prepare the marinade
In a small bowl, mix together the olive oil, minced garlic, chili powder, cumin, paprika, cayenne pepper, and lime juice. Season with salt and pepper to taste.
2. Marinate the shrimp and steak
Place the shrimp and steak in a large bowl and pour the marinade over them. Toss to coat evenly. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
3. Prepare the skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Preheat your grill to medium-high heat.
4. Assemble the skewers
Thread the marinated shrimp, steak, bell peppers, onion, and pineapple onto the skewers in any order you prefer.
5. Grill the skewers
Brush the grill with olive oil to prevent the skewers from sticking. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the shrimp is pink and the steak is cooked to your desired doneness.
6. Serve and enjoy
Remove the skewers from the grill and let them cool for a few minutes. Serve the shrimp steak skewers with your favorite Mexican sides, such as rice, beans, and tortillas. Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
This shrimp steak Mexican recipe is a perfect balance of heat from the marinade and sweetness from the pineapple. The combination of juicy shrimp and tender steak makes for a delicious and satisfying meal. So next time you're in the mood for something different, give this recipe a try and let your taste buds be transported to Mexico.
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