15 Shrimp Spicy Recipe Indian Cook Up Something Special!

Published on: Mar 30, 2024

If you're a fan of spicy food and love to experiment with different flavors, then you must try this mouth-watering shrimp spicy recipe with an Indian twist. This dish is packed with bold and fiery flavors that will leave your taste buds tingling. Not only is it delicious, but it's also easy to make and can be customized according to your spice preference. So, put on your apron and get ready to indulge in this flavorful shrimp dish.

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Indulge in the bold and spicy flavors of this traditional Indian dish. Tender shrimp are simmered in a fragrant curry sauce, made with a blend of aromatic spices such as cumin, coriander, and garam masala. Perfect for those who love a little kick in their meals, this Indian Shrimp Curry is sure to satisfy your taste buds.
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If you're a fan of spicy food, then this Indian Spicy Shrimp recipe is a must-try! Marinated in a fiery mix of chili powder, turmeric, and ginger, these shrimp are sautéed to perfection and served with a side of cooling raita. It's a great dish to serve at a dinner party or to spice up your weeknight meals.
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This quick and easy Indian Spiced Shrimp recipe is packed with flavor and can be made in just 20 minutes. Garlic and cilantro add a fresh and zesty touch to the shrimp, while a blend of Indian spices like cumin, coriander, and turmeric give it a warm and earthy taste. Serve it over a bed of rice for a complete and satisfying meal.
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Moringa Shrimp Indian Ravioli

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For a unique twist on traditional Indian flavors, try this Moringa Shrimp Indian Ravioli recipe. Homemade ravioli is filled with a mixture of shrimp, spices, and moringa leaves, a superfood known for its high nutritional value. Served with a creamy coconut sauce, this dish is a delicious and healthy way to enjoy Indian cuisine.
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Shrimp Curry / Indian Chicken Curry

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This versatile Shrimp Curry recipe can also be made with chicken for a delicious and satisfying meal. Tender shrimp or chicken is simmered in a rich and flavorful curry sauce made with a blend of Indian spices and coconut milk. Serve with rice and naan bread for a complete and satisfying meal.
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Indian Shrimp Stir Fried with Tindora

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If you're looking for a new way to enjoy shrimp, try this Indian Shrimp Stir Fry with Tindora. Tender shrimp is stir-fried with tindora, a type of Indian gourd, and seasoned with a blend of spices like cumin, turmeric, and red chili powder. It's a delicious and healthy dish that's perfect for a weeknight dinner.
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Indian Marinated Peel & Eat Shrimp Biryani

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This Indian Marinated Peel & Eat Shrimp Biryani is a twist on the traditional Indian rice dish. Marinated shrimp is cooked with fragrant basmati rice and a blend of spices like garam masala, coriander, and turmeric for a flavorful and aromatic dish. Serve with a side of cooling raita for a perfect balance of flavors.
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For a creamy and delicious Indian-inspired dish, try this Coconut Shrimp Curry recipe. Shrimp is cooked in a fragrant and flavorful coconut curry sauce, made with a blend of Indian spices and coconut milk. Serve with naan bread or rice for a complete and satisfying meal.
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This Indian Stir-Fried Prawns recipe is a quick and easy way to enjoy the flavors of India. Tender prawns are stir-fried with a blend of fragrant Indian spices and served with a side of cooling raita. It's a perfect dish for a weeknight dinner or a dinner party with friends and family.
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Instant Pot Indian Butter Shrimp

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If you're short on time but still craving the flavors of Indian cuisine, this Instant Pot Indian Butter Shrimp recipe is the perfect solution. Tender shrimp is cooked in a rich and creamy butter sauce, made with a blend of Indian spices, all in just minutes with the help of an Instant Pot. Serve with rice and naan bread for a complete and satisfying meal.
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South Indian King Prawn Thokku

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For a unique and flavorful dish, try this South Indian King Prawn Thokku recipe. King prawns are cooked in a tangy and spicy tomato-based sauce, made with a blend of South Indian spices like mustard seeds, curry leaves, and tamarind. Serve with rice or naan bread for a delicious and satisfying meal.

Ingredients:

For the shrimp marinade:

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of Indian curry powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 1 teaspoon of salt
  • 1 tablespoon of lemon juice

For the sauce:

  • 2 tablespoons of butter
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 4 cloves of garlic, minced
  • 1 tablespoon of Indian curry powder
  • 1 can of tomato sauce
  • 1 cup of coconut milk
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of lemon juice
  • Fresh cilantro for garnish

Instructions:

  1. In a bowl, mix together all the ingredients for the shrimp marinade.
  2. Add the shrimp to the marinade and let it sit for 30 minutes.
  3. In a pan, melt the butter and add the onion, red bell pepper, and garlic. Cook until softened.
  4. Add the curry powder and cook for another minute.
  5. Stir in the tomato sauce, coconut milk, salt, and sugar. Bring to a simmer.
  6. Add the marinated shrimp to the sauce and cook for 5-7 minutes, until the shrimp is fully cooked.
  7. Stir in the lemon juice and garnish with fresh cilantro.

This shrimp spicy recipe is best served hot with a side of rice or naan bread. The combination of the spicy marinade and creamy sauce creates a perfect balance of flavors. You can also add more or less spice according to your taste preference. This dish is sure to impress your family and friends and will become a staple in your weekly meal rotation. So, go ahead and give this Indian-inspired shrimp dish a try and get ready for a flavor explosion in your mouth!

15 shrimp spicy recipe indian Cook up something special!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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