20 Shrimp Skewers Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're craving a delicious and flavorful dish that is easy to make and perfect for any occasion, then look no further than this shrimp skewers recipe with a Chinese twist. These savory skewers are packed with bold flavors that will have your taste buds dancing with joy. Not only is this recipe simple to follow, but it also allows for customization and personalization to suit your own taste preferences. So, grab your skewers and get ready to impress your friends and family with this mouth-watering dish.
If you're craving some delicious Chinese food, look no further than these mouth-watering beer can chicken recipes! The combination of tender chicken and flavorful Chinese ingredients will have your taste buds singing. And the best part? They're all made with the help of a trusty beer can, which adds a unique twist to these traditional Chinese dishes. So grab your favorite brew and let's get cooking!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Spice up your beer can chicken with this homemade XO Chinese sauce. Made from a combination of dried shrimp, scallops, and chili peppers, this sauce adds a burst of umami flavor to your chicken. Simply brush the sauce on your chicken before and during grilling for the perfect balance of sweet and spicy.
Take your stir fry game to the next level with this Chinese shrimp stir fry recipe. The addition of beer can chicken adds a hearty and smoky flavor to the dish. Toss in your favorite vegetables and a homemade stir fry sauce for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
These crispy and flavorful salt and pepper shrimp are a popular dish in Chinese cuisine. And now, with the help of a beer can, you can add a whole new level of flavor to this classic dish. The beer can helps to keep the shrimp moist and tender, while the salt and pepper seasoning adds a delicious kick.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a healthier option, try this Chinese vegetable dish with a creamy white sauce. The combination of crunchy choy sum and tender beer can chicken, all smothered in a rich and flavorful sauce, is a match made in heaven. Plus, the colorful presentation will make it a hit at any dinner party.
Who doesn't love a good dumpling? These Chinese soup dumplings are filled with a savory mixture of beer can chicken and vegetables, and the broth inside adds an extra burst of flavor. Steam them in a bamboo basket and serve with your favorite dipping sauce for a fun and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese feast is complete without a bowl of chow mein noodles. And when you add beer can chicken to the mix, you have a winning combination. The tender chicken and flavorful sauce soak into the noodles, creating the ultimate comfort food dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice with shrimp is a great way to use up any leftover beer can chicken. The smoky and tender chicken pairs perfectly with the fried rice, creating a hearty and satisfying meal. Add some frozen peas and carrots for a pop of color and extra nutrients.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're a fan of Mongolian beef, you'll love this twist on the classic dish. Instead of beef, this recipe uses beer can chicken for a lighter and healthier option. The sweet and savory sauce pairs perfectly with the tender chicken, and it comes together in just 30 minutes.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup, also known as jjamppong, is a popular Korean-Chinese dish. The addition of beer can chicken gives this soup a unique and hearty twist, making it a perfect meal for a cold winter day. Don't forget to top it off with some fresh green onions and cilantro for added flavor and color.
These Chinese honey prawns are a sweet and sticky treat that's perfect for sharing. The beer can chicken adds a smoky and delicious flavor to the dish, while the honey glaze provides a sweet balance to the savory chicken. Serve over a bed of rice for a complete and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This shrimp and green bean dish is a quick and easy meal that's full of flavor. The beer can chicken adds a smoky and tender element to the dish, while the homemade garlic sauce brings everything together. Serve over rice for a delicious and filling dinner.
Stir fry lovers, this one's for you! This Chinese shrimp and broccoli stir fry is a quick and easy meal that's perfect for busy weeknights. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve over rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this shrimp fried rice is a must-try recipe. The combination of tender beer can chicken and plump shrimp, along with traditional Chinese seasonings, makes for a delicious and satisfying meal. Plus, it comes together in just 20 minutes!
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier option, try this skinny Chinese orange shrimp recipe. The beer can chicken adds a smoky and tender element to the dish, while the orange glaze adds a burst of flavor. Serve with steamed vegetables for a complete and nutritious meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving your favorite Chinese takeout? Skip the delivery and make this shrimp lo mein at home instead. The beer can chicken adds a unique twist to this classic dish, and the homemade sauce takes it to the next level. Add in some extra vegetables for a well-rounded and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This crispy Chinese shrimp toast is a fun and tasty appetizer that's perfect for any party. The combination of crunchy bread and flavorful beer can chicken is a match made in heaven. Plus, it's easy to make and can be ready in just 15 minutes!
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, you have to try this Hunan shrimp recipe. The beer can chicken adds a unique twist to this hot and spicy dish, and the homemade Hunan sauce brings everything together. Serve over rice for a satisfying and flavorful meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese feast is complete without some steamed dumplings. And this recipe, filled with beer can chicken and vegetables, is a must-try. The addition of chicken adds a hearty and smoky flavor to these traditional dumplings, making them a crowd-pleasing appetizer or main dish.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular dish in Chinese cuisine, and this recipe is guaranteed to be a hit. The beer can chicken adds a unique twist to this classic dish, and the homemade Kung Pao sauce brings everything together. Serve over rice for a delicious and satisfying meal.
The Perfect Blend of Chinese and Seafood
Creating a Delicious Marinade
To truly capture the essence of Chinese cuisine, it is important to incorporate the right combination of flavors into the marinade. This recipe calls for a mix of soy sauce, hoisin sauce, and garlic to create a rich and savory base. These ingredients are staples in Chinese cooking and add a depth of flavor to the dish. For an extra kick, you can also add some chili flakes or Sriracha to add some heat and spice. Let the shrimp marinate in this flavorful mixture for at least 30 minutes to allow the flavors to fully develop.
Pairing with Fresh Vegetables
While the shrimp is marinating, it's the perfect time to prepare your vegetables. Use a combination of bell peppers, onions, and zucchini for a colorful and delicious addition to your skewers. These vegetables not only add texture and flavor, but they also bring a healthy balance to the dish. Cut them into bite-sized pieces and alternate them with the shrimp on the skewers for a visually appealing presentation.
Grilling to Perfection
Once your shrimp and vegetables are skewered, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp is pink and cooked through. Be careful not to overcook the shrimp, as it can become tough and rubbery.
Customize to Your Liking
Adding a Personal Touch
One of the best things about this recipe is that it is highly customizable. You can add your own personal touch by experimenting with different vegetables, such as mushrooms, cherry tomatoes, or even pineapple. You can also switch up the marinade by adding ginger, honey, or sesame oil for a unique twist. Let your creativity run wild and make this recipe your own.
Serving Suggestions
These shrimp skewers are a versatile dish that can be served in various ways. You can serve them as an appetizer, over a bed of rice for a complete meal, or even as a salad topper for a light and refreshing option. Whatever way you choose to serve them, they are sure to be a crowd-pleaser.
In Conclusion
This shrimp skewers recipe with a Chinese flair is a must-try for any seafood lover. With its bold and flavorful marinade and customizable options, it is a dish that will impress and satisfy. So, fire up the grill and get ready to indulge in this delicious and easy-to-make dish.
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