Jambalaya is a popular dish in the southern United States, and for good reason. It's a flavorful and hearty meal that combines elements of Spanish, French, and African cuisine. One of the key ingredients in this classic dish is shrimp sausage, adding a unique and delicious twist to the traditional recipe. In this article, we'll take a closer look at a shrimp sausage jambalaya recipe from Southern Living, a trusted source for all things southern cuisine. So get your apron on and let's get cooking!
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
If you're looking for a traditional and flavorful Cajun dish, look no further than classic Jambalaya. This hearty one-pot meal is packed with bold flavors and a variety of ingredients that make it a staple in Southern cuisine. The combination of smoky Andouille sausage, tender chicken, and spicy Cajun seasoning creates a symphony of flavors that will leave your taste buds dancing.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
A slightly different take on the classic Jambalaya, the Southern version uses chicken and sausages as its main proteins. The result is a rich and satisfying dish that is perfect for feeding a crowd. The chicken and sausages are cooked in a flavorful broth with rice and a variety of vegetables, creating a hearty and filling meal that is sure to please.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a dish that originated in Louisiana and has become a staple in Southern cooking. It is a hearty and flavorful dish that is traditionally made with rice, meat, and vegetables. The dish is a reflection of the cultural influences in the region, with African, French, and Spanish flavors all coming together to create a unique and delicious dish.
Gumbo is another popular dish in Southern cuisine and is often served alongside Jambalaya. This hearty stew is packed with a variety of ingredients, including shrimp, sausage, okra, and a variety of spices. The result is a rich and flavorful dish that is perfect for a cozy night in.
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Cajun Jambalaya with Okra, Andouille and Shrimp
Main Ingredients: Shrimp, Cayenne Pepper, Oregano, Thyme, Andouille
For a Cajun twist on the classic Jambalaya, try adding okra to your recipe. This vegetable is a staple in Southern cooking and adds a unique flavor and texture to the dish. Combined with the smoky Andouille sausage and succulent shrimp, this Cajun Jambalaya is sure to be a hit at your next family dinner.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a popular Southern dish that is perfect for summertime gatherings. This recipe combines a variety of shellfish, such as shrimp, crab, and crawfish, with flavorful seasonings and a garlic butter sauce. The result is a mouth-watering dish that is perfect for sharing with friends and family.
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Birthday Jambalaya
Main Ingredients: Bacon, Celery Stalks, Green Pepper, Jalapeno, Onion
If you're looking for a special dish to celebrate a birthday, look no further than Birthday Jambalaya. This recipe adds a fun twist to the classic Jambalaya by using colorful bell peppers and adding a touch of sweetness with pineapple chunks. It's a unique and delicious way to celebrate a special occasion.
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Kiolbassa Jambalaya
Main Ingredients: Olive Oil, Celery, Onion, Bell Peppers, Jalapeno
Kiolbassa Jambalaya is a hearty and flavorful dish that is made with Kiolbassa sausage, a popular brand in Texas. This version of Jambalaya adds a unique smoky flavor to the dish and is perfect for those who love a little heat in their meals. Serve it up with some Southern-style cornbread for a complete and satisfying meal.
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Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
Creole Jambalaya is a variation of the classic dish that originated in New Orleans. This version is made with a tomato-based sauce, giving it a slightly different flavor than traditional Jambalaya. It is often served at Mardi Gras celebrations and is a staple in Creole cuisine.
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Cajun Jambalaya
Main Ingredients: Smoked Paprika, Fine Sea Salt, Garlic Powder, Onion
Cajun Jambalaya is the spicier cousin of the classic Jambalaya. It is made with a variety of Cajun spices, including cayenne pepper, paprika, and garlic powder, giving it a fiery kick. This dish is not for the faint of heart, but for those who can handle the heat, it is a must-try.
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JAMBALAYA – SKILLET MEAL
Main Ingredients: Cooking Oil, All Purpose Flour, Black Pepper, Salt
If you're short on time, try making Jambalaya in a skillet. This easy one-pan meal is perfect for busy weeknights and is just as delicious as the traditional version. The rice, meat, and vegetables all cook together in one skillet, creating less mess and more time to enjoy your meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and grits is a popular Southern breakfast dish that can also be enjoyed as a hearty dinner. The dish is made with creamy and cheesy grits, topped with succulent shrimp cooked in a flavorful broth. It's a comforting and satisfying dish that is sure to become a favorite in your household.
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John Besh’s Classic Creole Seafood Jambalaya
Main Ingredients: Andouille Sausage, Pork Sausage, Bacon Fat, Onion, Bell
John Besh is a well-known chef in New Orleans and his Classic Creole Seafood Jambalaya is a must-try for any seafood lover. This version of Jambalaya combines shrimp, crab, and oysters for a dish that is bursting with flavor. It's a true taste of the Gulf Coast and a dish that will transport you to the streets of New Orleans.
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SHRIMP AND SAUSAGE JAMBALAYA
Main Ingredients: Shrimp, Seasoning Salt, Black Pepper, Lime, Oil
For a simple and delicious Jambalaya recipe, try making Shrimp and Sausage Jambalaya. This version uses pre-cooked sausage and quick-cooking shrimp, making it a breeze to prepare. The result is a flavorful and hearty dish that is perfect for a weeknight dinner.
Low Country Boil is a popular Southern dish that is perfect for feeding a crowd. It is made with a variety of seafood, such as shrimp, crab, and crawfish, as well as corn on the cob, potatoes, and sausage. The ingredients are boiled together in a flavorful broth and then served up on a large table for everyone to enjoy.
Southern Shrimp and Grits is a classic comfort food dish that is popular in the South. The creamy and cheesy grits are the perfect pairing for the tender and flavorful shrimp, and a touch of bacon adds a smoky and salty element to the dish. It's a simple yet satisfying dish that is sure to warm your soul.
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Bubba's Jambalaya
Main Ingredients: Bacon, Chopped Celery, Green Bell Pepper, Onion, Cooked
Bubba's Jambalaya is a recipe that has been passed down for generations in Southern families. It is a simple and traditional version of the dish that is made with chicken, sausage, and shrimp. The key to this recipe is patience, as the flavors develop over time, resulting in a rich and delicious dish.
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Keto Southern Shrimp and Cauliflower Cheese Grits
Main Ingredients: Shrimp, Cajun Seasonings, Bacon, Chicken Chorizo
For those on a keto diet, you don't have to miss out on Southern cuisine. This recipe for Southern Shrimp and Cauliflower Cheese Grits is a low-carb and keto-friendly version of the classic dish. The creamy and cheesy cauliflower grits are a delicious substitute for the traditional version, and the shrimp adds a flavorful and protein-packed element to the dish.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
Add a Cajun twist to your next Low Country Boil with this recipe for Southern Low Country Boil with Cajun Lemon Butter. The combination of Cajun seasonings and tangy lemon butter adds a burst of flavor to the dish, taking it to the next level. It's a perfect dish for a summer cookout or a cozy dinner at home.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern Shrimp and Grits dish, try this recipe that stays true to its roots. Made with stone-ground grits, fresh shrimp, and a flavorful sauce made from the shrimp shells, this dish is full of rich and delicious flavors. It's a dish that will transport you to the heart of the South with every bite.
The Perfect Shrimp Sausage Jambalaya Recipe
Ingredients:
1 pound of shrimp, peeled and deveined
1 pound of andouille sausage, sliced
1 large onion, chopped
1 green bell pepper, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 cup of long-grain rice
1 tablespoon of Cajun seasoning
1 teaspoon of dried thyme
1 bay leaf
Chopped green onions, for garnish
Instructions:
Heat a large pot or Dutch oven over medium-high heat.
Add the andouille sausage and cook until browned, about 5 minutes.
Add the onion, bell pepper, and garlic to the pot and sauté until softened, about 3 minutes.
Add the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, and bay leaf to the pot.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Let the jambalaya simmer for 20 minutes, until the rice is cooked and the liquid is absorbed.
Stir in the shrimp and let it cook for an additional 5 minutes, until the shrimp is pink and cooked through.
Remove the bay leaf and garnish with chopped green onions before serving.
Why Southern Living's Recipe Stands Out
Southern Living's shrimp sausage jambalaya recipe is a standout for several reasons. Firstly, the use of andouille sausage adds a smoky, spicy flavor to the dish, making it truly unique. Additionally, the combination of Cajun seasoning and thyme adds a depth of flavor that perfectly complements the shrimp and sausage. And with a simple cooking process, this recipe is perfect for both experienced chefs and beginners alike.
Incorporating Your Own Twist
While this recipe is already a winning combination, don't be afraid to add your own personal touch. You can experiment with different types of sausage, such as chorizo or kielbasa, to switch up the flavors. Adding in some diced bell peppers or celery can also add a nice crunch to the dish. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In Conclusion
Southern Living's shrimp sausage jambalaya recipe is a must-try for any fan of southern cuisine. With its bold flavors and simple cooking process, it's the perfect dish to add to your recipe repertoire. So why not gather your ingredients and give it a try? Your taste buds will thank you.
