18 Shrimp Red Beans Swiss Chard Recipe You Must Try Them!
Published on: Mar 18, 2024
Shrimp, red beans, and Swiss chard are all delicious ingredients that can be found in many dishes around the world. However, when combined together, they create a unique and flavorful combination that is sure to please your taste buds. In this article, we will share with you a mouth-watering recipe that incorporates these three ingredients in a delicious and healthy way. So, let's get cooking!
Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
If you're looking for a flavorful and easy dinner, this recipe is for you. Grilled Cajun shrimp with red beans and rice on the side is a classic Louisiana dish that is sure to please your taste buds. The combination of the smoky grilled shrimp and the spicy red beans and rice is a match made in heaven. This dish is perfect for a summer cookout or a weeknight dinner with the family.
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Breakfast egg with Mixed Green Salad
Main Ingredients: Salad, Microgreens, Red Chard, Cilantro, Red Beans
Who says you can't have red beans and rice for breakfast? This breakfast egg with mixed green salad is a delicious and healthy way to start your day. The creamy red beans and rice provide a hearty base, while the mixed greens add a fresh and crunchy element. Top it off with a perfectly cooked sunny-side-up egg for a protein-packed breakfast that will keep you going all morning long.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This classic red beans and rice recipe is a staple in Louisiana cuisine. The combination of red beans, smoked sausage, and Cajun seasoning creates a rich and flavorful dish that is perfect for a hearty dinner. Serve it over a bed of white rice and top it off with a sprinkle of green onions for a traditional and delicious meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
If you want to take your red beans and rice to the next level, try this Louisiana-inspired recipe. The addition of Andouille sausage and a splash of hot sauce adds a spicy kick to the dish. Don't forget to soak your beans overnight for the perfect texture and flavor.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Put your own spin on red beans and rice with this customizable recipe. You can choose your preferred type of meat, from ham to bacon to chicken. You can also adjust the level of spiciness to your liking. This dish is a great way to use up any leftover meat and create a unique and delicious meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun-style red beans and rice recipe is a must-try for anyone who loves a little heat in their dishes. The combination of Cajun seasoning, hot sauce, and spicy sausage creates a bold and flavorful dish. Serve it with a side of cornbread for the ultimate Southern meal.
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Paleo Swiss Chard (in 10 minutes)
Main Ingredients: Chard, Organic Coconut Milk, Organic Coconut Oil
If you're following a paleo diet, this recipe is for you. This quick and easy dish combines the flavors of red beans and rice with the health benefits of Swiss chard. It's a great way to get your greens in while still enjoying a satisfying and flavorful meal. Plus, it only takes 10 minutes to make!
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you love the convenience of crockpot meals, you'll love this recipe for kickin' crockpot red beans and rice. Simply throw all the ingredients into your crockpot in the morning, and by dinnertime, you'll have a delicious and hearty meal waiting for you. This dish is perfect for busy weeknights when you don't have time to cook.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
Another crockpot favorite, this recipe for red beans and rice is perfect for lazy Sundays when you want a fuss-free meal. The slow cooking process allows all the flavors to meld together, resulting in a rich and flavorful dish. Serve it with a side of cornbread for the ultimate comfort food experience.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
If you're craving a taste of the Caribbean, try this recipe for Caribbean red beans. The addition of coconut milk and Caribbean spices creates a unique and delicious twist on the traditional red beans and rice. Serve it over a bed of rice with a squeeze of lime for a tropical-inspired meal.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
Another slow cooker recipe, this version of red beans and rice is perfect for those days when you want a warm and comforting meal waiting for you when you get home. The long cooking time allows the flavors to develop, resulting in a rich and flavorful dish. Serve it with a side of cornbread for the ultimate Southern meal.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This classic New Orleans dish is a must-try for anyone who loves Cajun cuisine. The combination of red beans, smoked sausage, and Cajun seasoning creates a bold and flavorful dish that is sure to please your taste buds. Serve it with a side of cornbread and a sprinkle of green onions for a true taste of the Big Easy.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
If you're looking for a traditional and authentic version of red beans and rice, this recipe is for you. Made with a variety of Cajun spices and Andouille sausage, this dish is bursting with flavor and is sure to become a family favorite. Serve it over a bed of rice with a sprinkling of parsley for a beautiful presentation.
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Vegetarian Soul Food Power Bowl
Main Ingredients: Red Beans, Frozen Okra, Canola Oil, Garlic, Sorghum
This vegetarian soul food power bowl is a nutritious and delicious take on red beans and rice. It's packed with plant-based protein from the beans and quinoa, and topped with a variety of colorful veggies. Drizzle it with a homemade vinaigrette for a flavorful and healthy meal.
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Easy Red Beans and Rice
Main Ingredients: Medium Onion, Green Pepper, Celery, Garlic, Red Beans
If you're short on time but still want a delicious and satisfying meal, this recipe for easy red beans and rice is perfect for you. With minimal prep and cooking time, you can have a flavorful and filling dish on the table in no time. Serve it with a side of cornbread for the ultimate Southern comfort food experience.
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Real Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Garlic, Large Onion, Celery, Large Bell
This recipe for real Louisiana red beans and rice is a true taste of the South. Made with traditional ingredients like ham hocks and Cajun seasoning, this dish is bursting with flavor. Serve it over a bed of white rice and top it off with a sprinkle of green onions for a classic and delicious meal.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
If you're a fan of the fast-food chain Popeyes, you'll love this recipe for their famous red beans and rice. This copycat recipe is a spot-on recreation of the dish, and it's just as delicious as the original. Serve it with some fried chicken for a true Popeyes experience at home.
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Louisiana Red Beans And Rice
Main Ingredients: Red Beans, Olive Oil, Andouille Sausage, Butter, Large
Another classic Louisiana red beans and rice recipe, this version is a must-try for any Cajun food lover. Made with a variety of spices and hearty sausage, this dish is perfect for a cozy night in. Serve it with a side of cornbread and a sprinkle of green onions for a traditional and delicious meal.
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Louisiana Red Beans and Rice
Main Ingredients: Honeysuckle White R Hot Italian Turkey Sausage Links
This recipe for Louisiana red beans and rice is a little different from the others on this list. The addition of chicken and shrimp adds a protein-packed twist to the classic dish. Serve it over a bed of rice and top it off with a squeeze of lemon for a bright and flavorful meal.
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Easy Cajun Gumbo Dip
Main Ingredients: Butter, Shallot, Green Bell Pepper, Large Shrimp
Last but not least, this recipe for easy Cajun gumbo dip is a unique and tasty way to enjoy the flavors of red beans and rice. This creamy and flavorful dip is perfect for parties, and it's sure to be a hit with your guests. Serve it with some tortilla chips for a fun and delicious appetizer.
The Nutritional Benefits of Shrimp, Red Beans, and Swiss Chard
Shrimp:
Shrimp is not only a tasty seafood, but it is also packed with essential nutrients. It is a great source of protein, which is essential for building and repairing the body's tissues. Shrimp is also low in calories and contains omega-3 fatty acids, which are important for heart health. Additionally, it is a good source of vitamin D, vitamin B12, and selenium.
Red Beans:
Red beans, also known as kidney beans, are a staple in many cuisines. They are a great source of plant-based protein, making them a perfect choice for vegetarians or those looking to reduce their meat consumption. Red beans are also loaded with fiber, which promotes digestive health and helps to keep you feeling full. They are also a good source of iron, magnesium, and potassium.
Swiss Chard:
Swiss chard is a leafy green vegetable that is often overlooked, but it is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, as well as magnesium and potassium. Swiss chard also contains antioxidants, which can help protect the body against diseases and promote overall health.
The Recipe: Shrimp, Red Beans, and Swiss Chard Skillet
Now that you know the nutritional benefits of the main ingredients, let's dive into the recipe. This shrimp, red beans, and Swiss chard skillet is a quick and easy meal that can be enjoyed any day of the week.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 can red beans, drained and rinsed
- 1 bunch Swiss chard, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Add the shrimp to the skillet and cook for 2-3 minutes, until they turn pink.
4. Add the smoked paprika, cumin, salt, and pepper and stir to combine.
5. Next, add the red beans and Swiss chard to the skillet. Stir until well combined.
6. Cover the skillet and let it cook for 5-7 minutes, until the Swiss chard is wilted.
7. Serve hot and enjoy!
Why You Should Try This Recipe:
This shrimp, red beans, and Swiss chard skillet is not only delicious, but it is also a well-balanced meal that is packed with essential nutrients. The combination of shrimp, red beans, and Swiss chard provides a good dose of protein, fiber, and vitamins, making it a healthy and satisfying meal. Plus, this recipe is easy to make and can be on the table in less than 30 minutes. So, give it a try and see for yourself how delicious and nutritious it can be!
The Bottom Line
This shrimp, red beans, and Swiss chard recipe is a perfect example of how simple ingredients can come together to create a delicious and healthy meal. Whether you are looking for a quick weeknight dinner or a nutritious meal, this recipe is sure to please. So, gather your ingredients and start cooking!
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