16 Shrimp Recipe With Butter Lemon And Italian Seasoning Unlock Flavor Sensations!
Published on: Mar 15, 2024
For seafood lovers, there's nothing quite like a delicious shrimp dish. And with the right combination of flavors, you can elevate this simple ingredient into a mouth-watering sensation. In this article, we'll be sharing a recipe for shrimp with butter, lemon, and Italian seasoning that is sure to impress your taste buds and leave you wanting more. So put on your apron and get ready to cook up a storm with this delectable dish!
Main Ingredients: Pasta, Shrimp, Lemon, Butter, Garlic, Dry White Wine
This creamy and tangy pasta dish is the perfect pairing for beer can chicken. The lemon adds a bright and refreshing flavor, while the cream adds a touch of indulgence. It's a simple yet satisfying meal that will have your taste buds dancing.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some butter. Once the butter is melted, add in some minced garlic and lemon zest. Let it cook for a minute until fragrant. Then, add in some heavy cream, lemon juice, and shrimp. Let it cook until the shrimp is pink and cooked through. Finally, toss in the cooked pasta and fresh parsley and stir until everything is well combined. Serve with your delicious beer can chicken for a complete meal.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
If you love traditional shrimp scampi, then you'll love this pasta version. It's a simple and flavorful dish that pairs perfectly with beer can chicken. The garlicky butter sauce is the star of the show and is sure to be a hit with your family or guests.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some butter. Once the butter is melted, add in some minced garlic and red pepper flakes. Let it cook for a minute until fragrant. Then, add in some white wine and shrimp. Let it cook until the shrimp is pink and cooked through. Finally, toss in the cooked pasta and fresh parsley and stir until everything is well combined. Serve with your delicious beer can chicken for a complete meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Pasta, Butter, Shrimp, Salt, Freshly Ground Black
This simple yet delicious pasta dish is a great way to use up any leftover beer can chicken. The garlic butter sauce adds a rich and savory flavor to the shrimp and pasta. It's a quick and easy meal that will have your family begging for seconds.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some butter. Once the butter is melted, add in some minced garlic and let it cook for a minute until fragrant. Then, add in some shrimp and cook until pink and cooked through. Toss in the cooked pasta and fresh parsley and stir until everything is well combined. Serve with your delicious beer can chicken for a complete meal.
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Creamy Lemon Shrimp Spaghetti
Main Ingredients: Lemon, Butter, Garlic, Dry White Wine, Whipping Cream
This creamy and tangy spaghetti dish is a great way to switch up your typical pasta routine. The lemon adds a refreshing twist and the cream adds a touch of indulgence. It's a simple yet satisfying meal that pairs perfectly with beer can chicken.
Start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, heat a large skillet over medium heat and add in some butter. Once the butter is melted, add in some minced garlic and lemon zest. Let it cook for a minute until fragrant. Then, add in some heavy cream, lemon juice, and shrimp. Let it cook until the shrimp is pink and cooked through. Finally, toss in the cooked spaghetti and fresh parsley and stir until everything is well combined. Serve with your delicious beer can chicken for a complete meal.
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Buttery Baked Shrimp
Main Ingredients: Lemon, Shrimp, Italian Seasoning, Butter
If you don't have access to a grill, no problem! This buttery baked shrimp is just as delicious and can be made in the comfort of your own kitchen. The buttery and garlicky sauce is perfect for dunking your beer can chicken in.
Start by preheating your oven to 400°F. In a baking dish, mix together some melted butter, minced garlic, lemon juice, and red pepper flakes. Add in some shrimp and toss to coat. Bake for 10-12 minutes, or until the shrimp is pink and cooked through. Serve with your beer can chicken for a delicious and flavorful meal.
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Lemon Garlic Shrimp Pasta
Main Ingredients: Shrimp, Garlic, Butter, Olive Oil, Italian Seasoning
This lemon garlic shrimp pasta is a great way to use up any leftover beer can chicken. The lemon and garlic add a zesty and savory flavor to the shrimp and pasta. It's a quick and easy meal that's perfect for busy weeknights.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some olive oil. Once the oil is hot, add in some minced garlic and let it cook for a minute until fragrant. Then, add in some shrimp and cook until pink and cooked through. Toss in the cooked pasta and fresh parsley and stir until everything is well combined. Serve with your delicious beer can chicken for a complete meal.
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Sheet Pan Lemon Shrimp
Main Ingredients: Shrimp, Unsalted Butter, Lemons, Italian Seasoning
If you're looking for a simple and easy meal, then this sheet pan lemon shrimp is for you. Just toss all the ingredients on a sheet pan and let the oven do the work. The lemon and garlic flavors are the perfect complement to the shrimp and beer can chicken.
Start by preheating your oven to 425°F. In a large bowl, mix together some olive oil, lemon juice, minced garlic, lemon zest, and red pepper flakes. Add in some shrimp and toss to coat. Spread the shrimp out on a sheet pan and bake for 8-10 minutes, or until the shrimp is pink and cooked through. Serve with your beer can chicken for a delicious and hassle-free meal.
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Creamy Garlic Butter Tuscan Shrimp
Main Ingredients: Shrimp, Butter, Cream Cheese, Grated Parmesan Cheese
This creamy and flavorful dish is perfect for a special occasion or when you're looking to impress your guests. The creamy garlic butter sauce is the perfect accompaniment to the shrimp and beer can chicken. Serve with a side of pasta or crusty bread to soak up all the delicious sauce.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some butter. Once the butter is melted, add in some minced garlic and let it cook for a minute until fragrant. Then, add in some cherry tomatoes, spinach, and shrimp. Let it cook until the shrimp is pink and cooked through. Finally, add in some heavy cream and parmesan cheese and stir until everything is well combined and the sauce has thickened. Serve with your delicious beer can chicken for a complete and decadent meal.
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Shrimp Pasta
Main Ingredients: Pasta, Unsalted Butter, Olive Oil, Minced Garlic, Cajun
This simple and classic shrimp pasta dish is a great way to use up any leftover beer can chicken. The flavors are simple yet delicious, making it a perfect weeknight meal for the whole family.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some olive oil. Once the oil is hot, add in some minced garlic and let it cook for a minute until fragrant. Then, add in some shrimp and cook until pink and cooked through. Toss in the cooked pasta and fresh parsley and stir until everything is well combined. Serve with your delicious beer can chicken for a complete meal.
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Keto Creamy Garlic Butter Tuscan Shrimp
Main Ingredients: Shrimp, Butter, Cream Cheese, Parmesan Cheese, Garlic
If you're following a keto diet, this creamy garlic butter tuscan shrimp is the perfect meal to pair with your beer can chicken. The creamy sauce is made with keto-friendly ingredients and is just as delicious as the original version.
Start by cooking your zucchini noodles according to package instructions. While the noodles are cooking, heat a large skillet over medium heat and add in some butter. Once the butter is melted, add in some minced garlic and let it cook for a minute until fragrant. Then, add in some cherry tomatoes, spinach, and shrimp. Let it cook until the shrimp is pink and cooked through. Finally, add in some heavy cream and parmesan cheese and stir until everything is well combined and the sauce has thickened. Serve with your delicious beer can chicken for a complete and keto-friendly meal.
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Grilled Shrimp Seasoning
Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
If you're grilling your beer can chicken, why not throw some shrimp on the grill as well? This simple and flavorful seasoning is the perfect way to jazz up your grilled shrimp. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
Start by mixing together some olive oil, minced garlic, lemon juice, red pepper flakes, and your choice of herbs (such as oregano, thyme, or basil). Toss some shrimp in the mixture and let it marinate for at least 30 minutes. Grill the shrimp over medium-high heat for 2-3 minutes on each side, until pink and cooked through. Serve with your delicious beer can chicken for a flavorful meal.
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Lemon Garlic Parmesan Shrimp Pasta
Main Ingredients: Linguine Pasta, Olive Oil, Butter, Garlic, Red Pepper
This lemon garlic parmesan shrimp pasta is a great way to use up any leftover beer can chicken. The lemon and garlic add a zesty and savory flavor to the shrimp and pasta, while the parmesan adds a touch of richness. It's a quick and easy meal that's perfect for busy weeknights.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some olive oil. Once the oil is hot, add in some minced garlic and let it cook for a minute until fragrant. Then, add in some shrimp and cook until pink and cooked through. Toss in the cooked pasta and fresh parsley and stir until everything is well combined. Finally, top it off with some freshly grated parmesan cheese for an extra touch of flavor. Serve with your delicious beer can chicken for a complete meal.
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ITALIAN LEMON SHRIMP
Main Ingredients: Shrimp, Butter, Lemon, Italian Seasoning
This Italian-inspired dish is a great way to switch up your usual shrimp routine. The tangy lemon and savory herbs add a burst of flavor to the shrimp, making it the perfect pairing for beer can chicken.
Start by heating a large skillet over medium heat and adding in some olive oil. Once the oil is hot, add in some minced garlic and let it cook for a minute until fragrant. Then, add in some cherry tomatoes, white wine, and shrimp. Let it cook until the shrimp is pink and cooked through. Finally, add in some freshly squeezed lemon juice and Italian seasoning and stir until everything is well combined. Serve with your delicious beer can chicken for a taste of Italy.
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Shrimp Scampi Pizza
Main Ingredients: Olive Oil, Unsalted Butter, Garlic, White Wine, Lemon
If you're a fan of shrimp scampi and pizza, then this recipe is for you! This unique and delicious pizza features all the flavors of shrimp scampi on a crispy pizza crust. Serve it alongside your beer can chicken for a fun and flavorful meal.
Start by preheating your oven to 400°F. Roll out a store-bought pizza dough on a baking sheet. In a small bowl, mix together some melted butter, minced garlic, and lemon juice. Spread the mixture over the pizza dough, leaving a small border around the edges. Add some shrimp and halved cherry tomatoes on top, then sprinkle with shredded mozzarella cheese and parmesan cheese. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve with your beer can chicken for a unique and delicious meal.
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Shrimp And Seafood Pasta In Garlic Lemon Sauce
Main Ingredients: Shrimp, Crab, Garlic Cloves, Lemon, Butter, Italian
This seafood-packed pasta dish is a great way to elevate your beer can chicken dinner. The garlic lemon sauce is light and refreshing, allowing the flavors of the seafood to shine through. It's a perfect dish for a special occasion or dinner party.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in some olive oil. Once the oil is hot, add in some minced garlic and let it cook for a minute until fragrant. Then, add in some shrimp, scallops, and clams, and cook until the seafood is cooked through. Add in some white wine and lemon juice, and let it simmer for a few minutes. Toss in the cooked pasta and fresh parsley and stir until everything is well combined. Serve with your beer can chicken for a delicious and luxurious meal.
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Lemon Garlic White Wine Shrimp Pasta
Main Ingredients: Shrimp, Fettuccini, Pasta, Water, Butter, Olive Oil
This lemon garlic white wine shrimp pasta is a great way to use up any leftover beer can chicken. The lemon and garlic add a zesty and savory flavor to the shrimp and pasta, while the white wine adds a touch of sophistication. It's a quick and easy meal that's perfect for busy weeknights.
The Perfect Blend of Flavors
When it comes to cooking shrimp, it's all about the seasonings. And in this recipe, we've combined three of the most classic flavors - butter, lemon, and Italian seasoning - to create a harmonious blend that will take your taste buds on a journey. The rich and creamy butter adds a depth of flavor, while the tangy lemon adds a burst of freshness. And the Italian seasoning brings in a medley of herbs and spices that ties everything together perfectly.
The Power of Butter
Butter is not only a staple in the kitchen, but it's also a key ingredient in this recipe. Its creamy texture and rich flavor add a luxurious touch to the dish. When cooking with butter, it's important to use unsalted butter to have better control over the seasoning. And for a healthier option, you can substitute butter with olive oil.
The Zesty Twist of Lemon
Lemon is a versatile fruit that can add a zesty twist to any dish. In this recipe, we'll be using both the juice and zest of a lemon to maximize the flavor. The juice adds a tangy and refreshing element, while the zest brings in a hint of bitterness. It's important to use fresh lemons instead of bottled lemon juice to get the best taste.
The Aromatic Italian Seasoning
Italian seasoning is a blend of dried herbs and spices that is widely used in Italian cuisine. It typically includes oregano, basil, rosemary, thyme, and garlic. The combination of these herbs and spices adds an aromatic and savory flavor to the dish. You can make your own Italian seasoning or use a store-bought blend, whichever works best for you.
How to Prepare the Shrimp
Now that we have our three main ingredients, it's time to cook the shrimp. Start by cleaning and deveining the shrimp, leaving the tails intact for presentation. Then melt the butter in a pan over medium heat and add in the Italian seasoning. Once fragrant, add in the shrimp and cook for 2-3 minutes on each side, until they turn pink. Finally, add in the lemon juice and zest, and let it simmer for another minute before removing it from the heat.
Serving Suggestions
This shrimp recipe with butter, lemon, and Italian seasoning can be served in many ways. You can enjoy it as an appetizer, served with a side of garlic bread or crackers. Or you can make it a main dish by serving it over pasta or rice. For a healthier option, you can pair it with a salad or steamed vegetables. Whichever way you choose to serve it, this dish is sure to be a hit.
In conclusion, this shrimp recipe with butter, lemon, and Italian seasoning is a simple yet impressive dish that is perfect for any occasion. The blend of flavors creates a symphony in your mouth, making it a must-try for seafood lovers. So next time you're craving shrimp, give this recipe a try and let your taste buds thank you.
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