17 Shrimp Recipe Vietnamese Taste The Magic Today!
Published on: Mar 18, 2024
Welcome to the world of Vietnamese cuisine, where bold flavors and fresh ingredients come together to create mouth-watering dishes. One staple in Vietnamese cooking is shrimp, a versatile and delicious protein that can be found in a variety of dishes. Whether you're a seafood lover or simply looking to try something new, this shrimp recipe will transport your taste buds to the vibrant streets of Vietnam.
These light and refreshing Vietnamese fresh spring rolls are the perfect way to kick off your beer can chicken feast. Filled with crisp veggies, tender shrimp, and fragrant herbs, these rolls are a delicious and healthy appetizer.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Warm up with a bowl of hearty and flavorful shrimp pho. This traditional Vietnamese noodle soup is made with a fragrant broth, tender noodles, and succulent shrimp. Top it off with some fresh herbs and a squeeze of lime for a truly satisfying meal.
If you're craving something fried, these Vietnamese spring rolls are the perfect indulgence. Filled with a savory mix of shrimp, pork, and vegetables, these crispy rolls are sure to be a hit with your beer can chicken.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This Cajun classic is a must-have for any beer can chicken gathering. Loaded with shrimp, chicken, sausage, and plenty of bold flavors, jambalaya is a one-pot wonder that will satisfy everyone's taste buds.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a quick and easy dinner option, try this delicious honey garlic shrimp skillet. The sweet and savory glaze pairs perfectly with the succulent shrimp, making it a perfect match for your beer can chicken.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
For a fancier option, try this elegant shrimp scampi. This dish is bursting with garlic, lemon, and butter flavors, and only takes 20 minutes to make. Serve it alongside your beer can chicken for a fancy and flavorful meal.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Add a tropical twist to your beer can chicken with this Hawaiian shrimp recipe. Marinated in a sweet and tangy pineapple sauce and grilled to perfection, these shrimp are a tasty addition to any backyard BBQ.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This fragrant and spicy Thai tom yum soup is a perfect starter for your beer can chicken feast. Filled with tender shrimp, mushrooms, and bold flavors of lemongrass and chili, this soup is a crowd-pleaser.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
For a bold and flavorful option, try these blackened shrimp. Coated in a blend of spices and seared to perfection, these shrimp make a tasty addition to any beer can chicken dinner.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
For a lighter option, try this refreshing Vietnamese lemongrass pork and vermicelli salad. Filled with tender slices of marinated pork, crisp veggies, and fragrant herbs, this salad is a delicious and healthy complement to your beer can chicken.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
For a simple and flavorful dish, try these garlic grilled shrimp. Marinated in a savory garlic and herb blend, these shrimp are perfect for skewering and grilling alongside your beer can chicken.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a healthier option, try this tasty shrimp pasta. Made with whole wheat pasta, fresh veggies, and succulent shrimp, this dish is a guilt-free addition to your beer can chicken dinner.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Why not switch things up with some tasty shrimp tacos? These tacos are filled with juicy shrimp, crunchy slaw, and a zesty avocado crema, making them a perfect pairing for your beer can chicken.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
For a decadent and flavorful dish, try this garlic butter shrimp pasta. The rich and creamy sauce pairs perfectly with the tender shrimp and al dente pasta, making it a perfect match for your beer can chicken.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
This Cajun classic is a must-try for any beer can chicken gathering. The rich and flavorful sauce is made with a roux, Cajun seasoning, and plenty of succulent shrimp, making it a hearty and satisfying meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
For a taste of the South, try this delicious shrimp and grits recipe. The creamy and cheesy grits are topped with a flavorful mix of shrimp, bacon, and spices, making it a perfect accompaniment to your beer can chicken.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
If you're in the mood for some Asian flavors, try this easy shrimp fried rice recipe. It's packed with tender shrimp, crisp veggies, and plenty of bold flavors, making it a great side dish for your beer can chicken.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
This creamy and decadent shrimp alfredo pasta is a perfect match for your beer can chicken. The rich and cheesy sauce is loaded with succulent shrimp and tossed with al dente pasta for a satisfying and indulgent meal.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
For a twist on the classic jambalaya, try this Creole version. Filled with shrimp, chicken, and spicy andouille sausage, this jambalaya is a flavorful addition to your beer can chicken feast.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're looking for a new and exciting way to enjoy shrimp, try this Mongolian shrimp recipe. The sweet and spicy sauce is a delicious complement to the succulent shrimp, making it a tasty addition to your beer can chicken dinner.
The Perfect Balance of Sweet and Savory
One of the key elements of Vietnamese cuisine is the balance of flavors. In this shrimp recipe, we will be using a combination of tangy lime juice and savory fish sauce to create a delicious marinade for the shrimp. Honey is also added to provide a touch of sweetness, bringing all the flavors together in perfect harmony.
Fresh and Fragrant Herbs
No Vietnamese dish is complete without an abundance of fresh herbs. In this recipe, we will be using lemongrass, garlic, and ginger to infuse the shrimp with fragrant and aromatic flavors. Lemongrass is a staple in Vietnamese cooking, adding a bright and zesty flavor to dishes. Garlic and ginger not only add flavor, but also have anti-inflammatory and immune-boosting properties.
A Quick and Easy Marinade
The marinade for this shrimp recipe is quick and easy to make, perfect for those busy weeknights. Simply mix together the lime juice, fish sauce, honey, lemongrass, garlic, and ginger in a bowl, and let the shrimp soak in it for 15-20 minutes. This allows the flavors to fully infuse into the shrimp, resulting in a burst of flavor with every bite.
Grilling for Maximum Flavor
Once the shrimp has marinated, it's time to grill them to perfection. Grilling not only adds a smoky and charred flavor, but it also allows the shrimp to cook quickly and evenly. Make sure to brush the grill with oil before placing the shrimp on it to prevent them from sticking. Grill the shrimp for approximately 2-3 minutes on each side, until they are pink and slightly charred.
Serving Suggestions
This shrimp recipe can be served as an appetizer or as a main dish. For a light and refreshing meal, serve the shrimp on top of a bed of noodles with a side of fresh vegetables and herbs. You can also serve them as tacos, with corn tortillas, avocado slices, and cilantro. The possibilities are endless with this versatile and delicious dish.
In conclusion, this Vietnamese shrimp recipe is a must-try for any seafood lover or anyone looking to explore the vibrant and flavorful world of Vietnamese cuisine. With a perfect balance of sweet and savory flavors, fragrant herbs, and a quick and easy marinade, this dish is sure to become a favorite in your household. Give it a try and let your taste buds be transported to the bustling streets of Vietnam.
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