16 Shrimp Recipe Southern Living Unleash Your Inner Chef!
Published on: Apr 7, 2024
If you're a fan of Southern cuisine, then you know that shrimp is a staple in many dishes. But finding the perfect shrimp recipe can be a challenge. Look no further, because we have the ultimate shrimp recipe from Southern Living that will have your taste buds singing and your dinner guests begging for seconds. This recipe combines the bold and flavorful spices of the South with the delicate and succulent taste of shrimp, making for a dish that is sure to impress. So let's get cooking and bring a taste of the South to your dinner table!
This classic southern dish is a staple in many households. Made with creamy grits and succulent shrimp, this dish is perfect for any occasion. The grits are cooked to perfection with butter, milk, and cheese for a rich and creamy texture. The shrimp is cooked in a savory sauce made with bacon, onions, garlic, and Cajun seasoning for a burst of flavor in every bite. Serve this dish for breakfast, lunch, or dinner for a true taste of the south.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic and traditional southern shrimp and grits recipe, look no further. This recipe stays true to its roots with stone-ground grits, fresh shrimp, and a homemade tomato-based sauce. The grits are cooked low and slow for a creamy and smooth texture, while the shrimp is cooked in a spicy sauce made with tomatoes, peppers, and spices. This dish is perfect for a southern-inspired dinner party or a cozy night in.
If you're craving a taste of New Orleans, this southern shrimp gumbo recipe is the perfect choice. This hearty and flavorful dish is made with fresh shrimp, sausage, and okra for a true taste of the south. The gumbo is cooked low and slow for hours to develop a rich and complex flavor. Serve this dish over white rice for a satisfying meal that will transport you straight to the streets of New Orleans.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
No southern seafood feast is complete without some southern-fried shrimp. This recipe takes it to the next level with a homemade cocktail sauce that will have your taste buds dancing. The shrimp is coated in a seasoned flour and cornmeal mixture before being fried to crispy perfection. The homemade cocktail sauce is made with ketchup, horseradish, and Worcestershire sauce for a tangy and flavorful dip that pairs perfectly with the fried shrimp.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
The Po' Boy sandwich is a southern staple and this recipe puts a seafood twist on it. Instead of the traditional roast beef or fried oysters, this Po' Boy is filled with southern-fried shrimp. The shrimp is coated in a seasoned cornmeal mixture and fried to golden perfection. Serve it on a soft roll with lettuce, tomato, and homemade remoulade sauce for a crunchy and flavorful sandwich that will satisfy any seafood lover.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how southern restaurants get their fried shrimp so crispy and delicious, look no further. This recipe reveals the secret to perfect fried shrimp every time. The shrimp is coated in a seasoned flour and cornmeal mixture and fried in hot oil to create a crispy exterior while keeping the shrimp tender and juicy on the inside. Serve it with your favorite dipping sauce for a perfectly fried southern favorite.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a classic southern dish that is perfect for summer gatherings or backyard cookouts. This recipe takes it up a notch with a garlic butter sauce that will have you licking your fingers. The seafood is boiled in a spicy broth made with seasonings, beer, and lemon. Once cooked, it is tossed in a garlic butter sauce for a decadent and flavorful dish that is perfect for sharing with friends and family.
For a comforting and indulgent dish, try this recipe for southern shrimp and cheesy grits. The grits are cooked with cream, butter, and cheese for a rich and creamy texture. The shrimp is cooked in a spicy sauce made with Andouille sausage, bacon, and Cajun seasoning for a flavorful kick. The two are combined for a satisfying meal that will warm you up from the inside out.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
If you're on the hunt for the perfect fried shrimp recipe, look no further. This recipe is the best of the best when it comes to southern fried shrimp. The shrimp is coated in a seasoned flour and cornmeal mixture and fried to crispy perfection. Serve it with your favorite dipping sauce for the ultimate southern comfort food. Trust us, this will become your go-to fried shrimp recipe.
If you love cheese and seafood, this recipe for cheesy shrimp and grits is a must-try. The grits are cooked with cream, butter, and cheese for a creamy and indulgent texture. The shrimp is cooked in a spicy sauce made with Andouille sausage, bacon, and Cajun seasoning for a flavorful kick. The two are combined for a decadent and satisfying dish that will leave you wanting more.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a unique twist on the classic shrimp and grits dish, try this recipe for southern shrimp and crabcake burgers. The burgers are made with a mixture of shrimp and crabcake for a flavorful and juicy patty. They are topped with a spicy mayo and served on a soft bun for the perfect handheld meal. Serve it with a side of homemade coleslaw for a satisfying and delicious southern meal.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe for southern style shrimp and grits is a crowd-pleaser and a family favorite. The grits are cooked with cream, butter, and cheese for a rich and creamy texture. The shrimp is cooked in a spicy sauce made with Andouille sausage, bacon, and Cajun seasoning for a flavorful kick. The two are combined for a satisfying and comforting meal that will have everyone coming back for seconds.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This recipe for southern shrimp and rice casserole is a one-pan wonder that is perfect for busy weeknights. The rice is cooked with chicken broth, butter, and spices for a flavorful base. The shrimp is cooked in a spicy tomato sauce and combined with the rice for a satisfying and delicious casserole. Top it with some shredded cheese and bake it in the oven for a creamy and cheesy dish that the whole family will love.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This recipe for southern jambalaya is a hearty and flavorful dish that is perfect for feeding a crowd. The jambalaya is made with chicken, Andouille sausage, and shrimp for a protein-packed meal. It is cooked in a spicy tomato sauce with rice and vegetables for a complete and satisfying dish. Serve it with some crusty bread for a comforting and delicious southern meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a simple and classic take on shrimp and grits, try this recipe. The grits are cooked with butter, milk, and cheese for a rich and creamy texture. The shrimp is cooked in a spicy sauce made with Andouille sausage, bacon, and Cajun seasoning for a flavorful kick. The two are combined for a satisfying and delicious meal that can be enjoyed any time of day.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This recipe for Cajun shrimp with cheddar cheese grits is a spicy and cheesy twist on the classic dish. The grits are cooked with cream, butter, and cheddar cheese for a creamy and indulgent texture. The shrimp is cooked in a spicy Cajun sauce for a flavorful kick. Combine the two for a satisfying and delicious meal that will have you coming back for more.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe for southern shrimp and cheese grits is a classic and flavorful dish that is perfect for any occasion. The grits are cooked with cream, butter, and cheese for a rich and creamy texture. The shrimp is cooked in a spicy sauce made with Andouille sausage, bacon, and Cajun seasoning for a flavorful kick. The two are combined for a satisfying and indulgent meal that will please any crowd.
If you're short on time but still want to enjoy a delicious southern meal, try this recipe for easy cheesy shrimp and grits. The grits are cooked with cream, butter, and cheese for a creamy and indulgent texture. The shrimp is cooked in a spicy sauce made with Andouille sausage, bacon, and Cajun seasoning for a flavorful kick. The two are combined for a satisfying and delicious meal that can be on the table in no time.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
This recipe for Cajun shrimp and rice is a quick and easy dish that is full of flavor. The shrimp is cooked in a spicy Cajun sauce and served over white rice for a satisfying and delicious meal. Add some vegetables to the dish for an extra nutritional boost and serve it with some crusty bread to soak up all the delicious sauce.
No southern seafood feast is complete without some southern-fried shrimp. This recipe keeps it simple but delicious with a seasoned flour and cornmeal mixture for the perfect crunchy exterior. Serve it with your favorite dipping sauce and some side dishes for a satisfying and delicious meal. This dish is sure to become a family favorite in no time.
The Secret to Perfectly Cooked Shrimp
Before we dive into the recipe, let's talk about the most important aspect of cooking shrimp: doneness. Overcooked shrimp can result in tough and rubbery texture, while undercooked shrimp can be a safety hazard. The key to perfectly cooked shrimp is to cook them just until they turn pink and start to curl. This typically takes 2-3 minutes on each side, depending on the size of your shrimp. So keep a close eye on your shrimp to avoid overcooking.
Spicing it Up
Now that you know the secret to perfectly cooked shrimp, let's talk about the spices that will take this dish to the next level. The main spice in this recipe is Cajun seasoning , which adds a bold and spicy kick to the dish. If you can't find Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper. But don't stop there, we also use red pepper flakes for an extra punch of heat, and Worcestershire sauce for a tangy and savory flavor.
Putting it All Together
To bring all the flavors together, we start by sautéing diced onion , bell pepper , and celery in a pan. This creates the base of our dish, the holy trinity of Southern cooking. Then we add in the Cajun seasoning and red pepper flakes and let the spices cook for a minute to release their flavors. Next, we add in the shrimp and Worcestershire sauce , and cook until the shrimp are pink and curled. Serve over a bed of white rice and garnish with chopped green onions for a pop of color and freshness.
This shrimp recipe from Southern Living is a crowd-pleaser and will have everyone coming back for seconds. So the next time you're craving a taste of the South, give this recipe a try. Your taste buds will thank you.
