18 Shrimp Recipe Indian Vahchef Experience Culinary Bliss Now!

Published on: Mar 30, 2024

When it comes to Indian cuisine, one cannot resist the mouthwatering flavors and aromas of the dishes. And one such dish that stands out is the shrimp recipe. Shrimp, also known as prawns, is a staple ingredient in coastal Indian cuisine. It is a versatile seafood that can be cooked in various ways and can be paired with a variety of spices. In this article, we will discuss a shrimp recipe by the renowned Indian chef, Vahchef, known for his traditional and authentic cooking style. So, get ready to tantalize your taste buds with this delicious shrimp recipe.

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Instant Pot Shrimp Biryani

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South Indian Style Spicy Shrimp

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If you're a fan of spicy food, this South Indian Style Spicy Shrimp recipe is a must-try. The tender shrimp are cooked in a spicy and flavorful sauce, making it the perfect dish for anyone who loves a good kick of heat.

Ingredients:

For marinade:

- 1lb of shrimp, peeled and deveined
- 1 tablespoon of ginger-garlic paste, freshly crushed
- 1 teaspoon of red chili powder, for a spicy kick
- 1 teaspoon of turmeric powder, for color and flavor
- Salt, to taste
- Lemon juice, for a tangy twist
- Oil, for frying

For the curry:

- 2 tablespoons of oil, for cooking
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 teaspoon of cumin seeds, for tempering
- 1 teaspoon of coriander powder, for an earthy flavor
- 1 teaspoon of garam masala, for a burst of spices
- Salt, to taste
- Cilantro leaves, for garnish

Instructions:

Marinade:

1. In a bowl, combine the shrimp with ginger-garlic paste, red chili powder, turmeric powder, salt, and lemon juice.
2. Mix well and let it marinate for at least 30 minutes.
3. Heat oil in a pan and fry the marinated shrimp until they turn pink and cooked through. Set aside.

Curry:

1. In the same pan, heat oil and add cumin seeds.
2. Once they start to splutter, add chopped onions and sauté until they turn translucent.
3. Next, add chopped tomatoes and cook until they turn soft.
4. Add coriander powder, garam masala, and salt to the pan and mix well.
5. Add fried shrimp to the pan and mix with the gravy.
6. Let it cook for a few minutes on low heat.
7. Garnish with cilantro leaves and serve hot with rice or naan. This shrimp recipe by Vahchef is a perfect blend of spices and flavors, making it a must-try for seafood lovers. The marinade adds a depth of flavor to the shrimp, while the curry brings together the perfect balance of spices. You can also adjust the spice level according to your taste preference. So, next time you are craving for some Indian flavors, try this mouthwatering shrimp recipe by Vahchef and impress your taste buds.
18 shrimp recipe indian vahchef Experience culinary bliss now!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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