17 Shrimp Quiche Recipe Swiss Cheese Taste The Magic Today!
Published on: Mar 9, 2024
Are you looking for a delicious and easy-to-make dish for your next brunch or lunch gathering? Look no further than this mouth-watering shrimp quiche recipe with swiss cheese! This classic French dish is perfect for any occasion and will impress your guests with its rich and savory flavors. Plus, it's a great way to use up any leftover shrimp or veggies in your fridge. Follow along for a step-by-step guide on how to make this delectable quiche.
Main Ingredients: Pepperidge Farm Puff Pastry Shells, Butter, Shrimp
Take your beer can chicken to the next level by serving it with a side of creamy shrimp and scallop shells. The combination of tender chicken and seafood in a creamy sauce is a match made in heaven. This dish is sure to impress your dinner guests and leave them wanting more.
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Quiche Lorraine
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
Who says you can't have beer can chicken for breakfast? Turn your leftover chicken into a delicious quiche Lorraine. This classic French dish features a flaky crust, savory bacon, and a custardy filling. Serve it with a side of fresh fruit for a balanced and satisfying meal.
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Crab and Shrimp Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Swiss Cheese, Heavy
If you're a seafood lover, you'll love this crab and shrimp quiche. The tender chunks of crab and shrimp add a burst of flavor and protein to the dish. Top it off with a sprinkle of fresh herbs and a dollop of creme fraiche for a restaurant-worthy meal.
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Shrimp Chowder
Main Ingredients: Onion, Butter, Boiling Water, Medium Potatoes, Celery
On a chilly night, nothing beats a warm bowl of shrimp chowder. This hearty soup is made with a creamy broth, chunks of tender chicken, and flavorful vegetables. Serve it with some crusty bread for dipping and you have a comforting and satisfying meal.
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Easy Shrimp Pasta Bake
Main Ingredients: Angel Hair, Shrimp, Feta Cheese, Swiss Cheese, Salsa
Got some leftover beer can chicken and looking for a quick and easy dinner idea? Look no further than an easy shrimp pasta bake. Simply mix your chicken with some cooked pasta, your favorite pasta sauce, and some shredded cheese. Bake it in the oven until the cheese is melted and bubbly for a simple and delicious meal.
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The Keg Mushrooms Neptune Copycat
Main Ingredients: Olive Oil, Button Mushrooms, Cream Cheese, Sour Cream
If you've ever been to The Keg Steakhouse, you know how delicious their mushrooms Neptune are. Now you can recreate this popular dish at home using your leftover beer can chicken. Simply stuff mushroom caps with a mixture of cream cheese, chicken, and crumbled bacon. Bake them in the oven until the mushrooms are tender and the filling is hot and bubbly.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Not a fan of bacon or seafood? No problem, you can still enjoy a quiche with your beer can chicken. Fill your quiche with your favorite vegetables, such as spinach, mushrooms, and sliced bell peppers. Top it off with some grated cheese and bake it until the crust is golden brown and the filling is set.
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Seafood Appetizer Bread with Crab and Shrimp
Main Ingredients: French Bread, Unsalted Butter, All Purpose Flour, Milk
Hosting a dinner party or potluck? Impress your guests with a seafood appetizer bread topped with crab and shrimp. Simply spread some garlic butter on a sliced baguette, top it with cooked chicken, cooked shrimp, and crab meat. Bake it in the oven until the bread is crispy and the seafood is heated through.
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Cajun Seafood Pasta
Main Ingredients: Linguine Pasta, Heavy Whipping Cream, Fresh Basil
Spice up your beer can chicken with a Cajun seafood pasta. This dish combines tender chicken with shrimp, andouille sausage, and a spicy Cajun cream sauce. Serve it over your favorite pasta for a flavorful and satisfying meal.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Stick to the classics with a classic quiche Lorraine. This dish features a flaky crust, savory bacon, and a custardy filling. Serve it with a simple side salad for a balanced and delicious meal.
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Cajun Shrimp Chef Salad
Main Ingredients: Salt, Garlic Powder, Paprika, Pepper, Onion Powder
Another way to add some spice to your beer can chicken is with a Cajun shrimp chef salad. Toss your chicken with some mixed greens, cherry tomatoes, sliced avocado, and cooked shrimp. Top it off with a homemade lemon vinaigrette for a refreshing and flavorful salad.
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Garlic Butter Tuscan Shrimp Dip
Main Ingredients: French Bread, Butter, Minced Garlic, Cream Cheese
Turn your leftover chicken into a delicious dip to serve at your next party. This garlic butter Tuscan shrimp dip is made with cream cheese, chicken, crumbled bacon, and fresh herbs. Serve it with crackers or crusty bread for a crowd-pleasing appetizer.
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Seafood Quiche
Main Ingredients: Bacon, Double Crust Pie, Pastry, Butter, Eggs, Cream
For a seafood twist on a classic quiche, try a seafood quiche. This dish is filled with tender chicken, shrimp, crab meat, and grated cheese. Serve it with a side of fresh fruit for a well-rounded meal.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you can't decide which type of quiche to make, why not make mini quiches and try them all? Fill each mini quiche with a different combination of chicken, seafood, and vegetables for a delicious and versatile meal.
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Warm Cheesy Shrimp Dip
Main Ingredients: Shrimp, Roasted Red Peppers, Sour Cream, Fresh Parsley
Another delicious dip option is a warm cheesy shrimp dip. This dip is made with cream cheese, chicken, cooked shrimp, and grated cheese. Serve it warm with some tortilla chips or crusty bread for a tasty appetizer.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
For a comforting and hearty meal, try a seafood casserole. This dish is filled with tender chicken, cooked shrimp, crab meat, and a creamy sauce. Top it off with some bread crumbs and bake it in the oven until it's hot and bubbly.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
If you prefer to stick with just chicken in your quiche, try a chicken quiche. This dish features tender chicken, spinach, mushrooms, and grated cheese. Serve it with a side of fresh fruit for a satisfying and well-balanced meal.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
Short on time? Use Bisquick to make a quick and easy quiche with your leftover chicken. Simply mix Bisquick with eggs, milk, and your choice of fillings, such as chicken, cooked bacon, and sliced tomatoes. Bake it in the oven until the crust is golden brown and the filling is set.
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Simple Seafood Casserole
Main Ingredients: Haddock, Large Shrimp, Garlic Cloves, Heavy Cream
If you want a no-fuss and delicious meal, try a simple seafood casserole. This dish is made with chicken, cooked shrimp, crab meat, and a creamy sauce. Top it off with some bread crumbs and bake it in the oven until it's hot and bubbly.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
For a low-carb option, try a crustless ham and cheese quiche. This dish is packed with protein from the chicken and ham and is topped with gooey grated cheese. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
The Perfect Combination of Shrimp and Swiss Cheese
When it comes to quiches, the filling options are endless. However, the combination of shrimp and swiss cheese is a match made in heaven. The tender and juicy shrimp add a burst of ocean flavor, while the creamy and nutty swiss cheese brings a rich and indulgent taste to the dish. Shrimp is also a great source of lean protein and swiss cheese is rich in calcium and essential nutrients, making this dish not only delicious but also nutritious.
Gather Your Ingredients
Before starting on the quiche, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
1 frozen pie crust
1 cup of cooked and peeled shrimp
1 cup of shredded swiss cheese
1/2 cup of diced onion
1/2 cup of diced bell peppers
4 eggs
1 cup of heavy cream
Salt and pepper to taste
Prepare the Shrimp and Veggies
Start by thawing the frozen pie crust according to the package instructions. Preheat your oven to 375°F (190°C) while you prepare the filling. In a pan, sauté the diced onion and bell peppers until they are soft. Add in the cooked shrimp and continue cooking for a few more minutes. Shrimp cooks quickly, so be careful not to overcook it. Set aside the mixture to cool.
Make the Quiche Filling
In a mixing bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper. Eggs are the key ingredient that gives quiches their creamy and custard-like texture. Add in the sautéed shrimp and veggie mixture, along with 1/2 cup of shredded swiss cheese. Mix well until all the ingredients are evenly distributed.
Assemble and Bake
Pour the quiche filling into the thawed pie crust and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded swiss cheese on top. This will create a golden and crispy cheese layer on the quiche. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.
Serve and Enjoy!
Let the quiche cool for a few minutes before slicing and serving. This shrimp quiche with swiss cheese can be enjoyed hot or at room temperature. Serve it as a main dish with a side salad or as part of a brunch spread. Either way, it is sure to be a hit with your family and friends.
Now that you have the perfect shrimp quiche recipe in your repertoire, you can impress your guests with this gourmet dish. The combination of shrimp and swiss cheese is a classic for a reason, and this quiche is a delicious and easy way to enjoy it. So go ahead and give this recipe a try, and don't forget to savor every bite!
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