15 Shrimp Quesadilla Recipes Savor The Mouthwatering Goodness!

Published on: Apr 3, 2024

Shrimp quesadillas are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. The combination of tender shrimp, gooey cheese, and flavorful spices make for a mouthwatering meal that is easy to prepare and always a crowd-pleaser. In this article, we will explore some creative and delicious shrimp quesadilla recipes that will have you craving this Mexican-inspired dish in no time. So, get your ingredients ready and let's dive into the world of shrimp quesadillas!

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How to Make the Perfect Shrimp Quesadillas

Gather Your Ingredients

Before we jump into the recipes, let's go over the basic ingredients you will need to make the perfect shrimp quesadillas. Of course, you will need shrimp - fresh or frozen, peeled and deveined. You will also need tortillas - flour or corn, depending on your preference. And for the gooey, cheesy goodness, you will need shredded cheese. As for spices, you can use a pre-made Mexican seasoning or create your own blend with cumin, chili powder, garlic powder, and salt.

Choose Your Filling

One of the best things about shrimp quesadillas is that you can fill them with almost anything you like. Some popular options include black beans, corn, peppers, onions, and avocado. You can also add some heat with jalapenos or keep it mild with tomatoes. Get creative and mix and match different fillings to find your perfect combination.

Assemble and Cook

Once you have all your ingredients ready, it's time to assemble and cook your shrimp quesadillas. First, heat a non-stick skillet over medium heat and lightly oil it. Place a tortilla on the skillet and sprinkle some cheese on one half. Add your desired fillings on top of the cheese and then add the shrimp on top. Sprinkle some more cheese on top of the shrimp and fold the tortilla in half, pressing gently to seal it. Cook for a few minutes on each side until the tortilla is crispy and the cheese is melted.

Delicious Shrimp Quesadilla Recipes to Try

Now that you know the basics of making shrimp quesadillas, let's explore some mouthwatering recipes to try at home.

1. Spicy Shrimp Quesadillas

For those who love a little heat, this recipe is for you. Mix chopped jalapenos and tomatoes with cooked shrimp and your choice of cheese. Add a sprinkle of Mexican seasoning and cook as directed. Serve with a side of salsa and guacamole for an extra kick.

2. Cheesy Shrimp Quesadillas

Sometimes, less is more. This simple yet delicious recipe only requires shrimp, shredded cheese, and tortillas. Cook the shrimp until pink and then assemble the quesadillas with the cheese and shrimp. Cook until crispy and enjoy the perfect combination of gooey cheese and tender shrimp.

3. Shrimp and Avocado Quesadillas

For a fresh and creamy twist, add some diced avocado to your shrimp quesadillas. You can also add some corn and black beans for added texture and flavor. This recipe is perfect for a quick and easy lunch or dinner option.

Conclusion

There is no doubt that shrimp quesadillas are a delicious and versatile dish that can be customized to suit your taste. Whether you like it spicy, cheesy, or filled with fresh ingredients, there is a shrimp quesadilla recipe for everyone to enjoy. So, why not give one of these recipes a try and add a new favorite dish to your repertoire.
15 shrimp quesadilla recipes Savor the mouthwatering goodness!

Shrimp Quesadilla

yield: 1 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/4 pound shrimp medium-small raw, peeled and deveined
  • 1/4 teaspoon chipotle powder or chili powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon lime juice
  • 2 1/2 teaspoons olive oil divided, 2 teaspoons and 1/2 teaspoon
  • 1 tablespoon red onion chopped
  • 1 tablespoon chopped fresh cilantro plus more for garnish
  • salt
  • pepper
  • 2 flour tortillas medium-sized
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 avocado sliced
  • sour cream Dollop of, or crema fresca

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 240 milligrams
  • Fat : 52 grams
  • Fiber : 9 grams
  • Protein : 47 grams
  • SaturatedFat : 19 grams
  • Sodium : 2170 milligrams
  • Sugar : 5 grams
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