18 Shrimp Puff Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, then you must have tried or heard of the popular dish called shrimp puffs. These delicious bite-sized appetizers are made with crispy golden pastry and filled with a savory mixture of shrimp, vegetables, and seasonings. In this article, we will provide you with a step-by-step guide on how to make the perfect shrimp puff at home, so you can enjoy this authentic Chinese dish anytime you want.
Get a taste of China with these flavorful beer can chicken recipes! These Chinese dumplings are a must-try. They are filled with a delicious mix of ground pork, garlic, ginger, and Chinese five-spice powder. The chicken is cooked to perfection on the grill, allowing the flavors to meld together and create a mouth-watering dish. Serve with a side of soy sauce or chili oil for dipping and enjoy!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Spice up your beer can chicken with this homemade XO Chinese sauce. This sauce is a combination of dried shrimp, scallops, and chili peppers, giving it a rich and flavorful taste. Simply brush the chicken with the sauce before grilling and let the magic happen. The result is a perfectly glazed and tender chicken with a hint of heat. It's the perfect way to add some Chinese flair to your barbecue.
This Chinese shrimp stir fry is the perfect blend of savory and sweet. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being grilled to perfection on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with the stir-fried vegetables. This dish is not only delicious but also a colorful addition to any dinner table.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a healthier option, try this Chinese vegetable dish with white sauce. The chicken is filled with a blend of choy sum, garlic, and oyster sauce, giving it a rich and savory flavor. The white sauce adds a subtle creaminess that complements the vegetables perfectly. This dish is a great way to sneak in some greens while still enjoying a delicious beer can chicken.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a unique twist on beer can chicken, try this Chinese salt and pepper shrimp recipe. The chicken is rubbed with a mixture of five-spice powder, salt, and pepper, giving it a beautiful crust and a delicious flavor. The result is a tender and flavorful chicken with just the right amount of spice. Serve with a side of stir-fried vegetables for a complete meal.
These Chinese soup dumplings are a must-try for any beer can chicken lover. The chicken is stuffed with dumpling filling made of ground pork, shrimp, mushrooms, and spices. The result is a juicy and flavorful chicken with a surprise inside. Serve with a side of soy sauce for dipping and enjoy a unique and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Take your beer can chicken to the next level with this chow mein dish. The chicken is filled with a delicious mix of noodles, vegetables, and spices, giving it a hearty and flavorful taste. The noodles soak up all the flavors from the chicken and create a perfectly balanced dish. This is a great way to add some variety to your beer can chicken repertoire.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a classic Chinese dish, try this beer can chicken with fried rice. The chicken is filled with a mixture of shrimp, rice, and vegetables, giving it a unique and delicious flavor. The result is a tender and flavorful chicken with a side of perfectly seasoned fried rice. This is a great way to switch up your beer can chicken game.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian shrimp beer can chicken is a perfect blend of sweet and spicy. The chicken is marinated in a mixture of hoisin sauce, chili paste, and garlic, giving it a rich and bold flavor. The result is a tender and juicy chicken with a hint of heat. Serve with a side of steamed rice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're craving something spicy, try this Jjamppong beer can chicken. The chicken is filled with a flavorful mixture of seafood, vegetables, and spicy broth that will surely wake up your taste buds. The result is a tender and flavorful chicken with a kick of heat. Serve with a side of noodles for a complete and satisfying meal.
For a sweet and sticky twist on beer can chicken, try these Chinese honey prawns. The chicken is marinated in a mixture of honey, soy sauce, and ginger, giving it a delicious glaze and a hint of sweetness. The result is a tender and flavorful chicken with a beautiful caramelized crust. Serve with a side of steamed vegetables for a complete and balanced meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This beer can chicken recipe is perfect for garlic lovers. The chicken is filled with a mixture of shrimp, green beans, and Chinese garlic sauce, giving it a rich and flavorful taste. The result is a tender and juicy chicken with a bold garlic flavor. Serve with a side of rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
For a quick and easy beer can chicken dish, try this shrimp fried rice recipe. The chicken is filled with a flavorful mix of shrimp, rice, and vegetables, giving it a delicious and balanced taste. The result is a tender and juicy chicken with a side of perfectly seasoned fried rice. This is a great way to use up any leftover rice and create a delicious meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and delicious appetizer, try this crispy Chinese shrimp toast beer can chicken. The chicken is filled with a flavorful mixture of shrimp, garlic, and spices, giving it a delicate and crunchy texture. The result is a tender and flavorful chicken with a crispy and delicious topping. Serve with a side of soy sauce or sweet and sour sauce for dipping.
This Chinese shrimp and broccoli stir fry is a great way to add some greens to your beer can chicken. The chicken is filled with a mixture of shrimp, broccoli, and oyster sauce, giving it a savory and delicious taste. The result is a tender and juicy chicken with a side of perfectly cooked vegetables. This is a great dish for anyone looking for a healthier option.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For a spicy and flavorful beer can chicken, try this Hunan shrimp recipe. The chicken is marinated in a mixture of spices, chili peppers, and garlic, giving it a bold and hot taste. The result is a tender and juicy chicken with a delicious and spicy kick. Serve with a side of steamed rice for a complete meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These steamed dumplings are a classic Chinese dish that pairs perfectly with beer can chicken. The chicken is filled with a flavorful mix of pork, ginger, and garlic, giving it a traditional and authentic taste. The result is a tender and juicy chicken with a side of perfectly steamed dumplings. Serve with a side of soy sauce or chili oil for dipping.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This skinny Chinese orange shrimp beer can chicken is a great option for those watching their calorie intake. The chicken is marinated in a mixture of orange juice, soy sauce, and garlic, giving it a tangy and flavorful taste. The result is a tender and juicy chicken with a refreshing citrus flavor. Serve with a side of steamed vegetables for a complete and healthy meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
For a taste of your favorite Chinese takeout at home, try this shrimp lo mein beer can chicken. The chicken is filled with a delicious mix of shrimp, noodles, and vegetables, giving it a classic and satisfying taste. The result is a tender and juicy chicken with a side of perfectly cooked lo mein. This is a great way to recreate your favorite takeout dish in the comfort of your own home.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Add some heat to your beer can chicken with this Kung Pao shrimp recipe. The chicken is marinated in a mixture of spices, chili peppers, and peanuts, giving it a bold and flavorful taste. The result is a tender and juicy chicken with a delicious and spicy kick. Serve with a side of steamed rice for a complete and satisfying meal.
Ingredients You Will Need
Gather all the necessary ingredients to make the shrimp puffs:
1 lb of shrimp, peeled and deveined
1 cup of diced vegetables (such as carrots, celery, and onions)
2 cloves of garlic, minced
1 tsp of grated ginger
1 tbsp of soy sauce
1 tsp of sesame oil
1 tsp of oyster sauce
1 tsp of cornstarch
1 package of puff pastry
1 egg, beaten
Instructions
Step 1: Prepare the Shrimp Filling
Start by cooking the shrimp in a pan with some oil until they turn pink. Remove the shrimp from the pan and set them aside. In the same pan, sauté the diced vegetables, garlic, and ginger until they are softened. Then, add the cooked shrimp back to the pan.
In a small bowl, mix together soy sauce, sesame oil, oyster sauce, and cornstarch. Pour this mixture over the shrimp and vegetables and stir until everything is well coated. Cook for an additional 2-3 minutes, then remove from heat and let it cool.
Step 2: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut it into squares. Place a spoonful of the shrimp filling in the center of each square.
Next, fold the pastry diagonally to form a triangle and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern.
Step 3: Bake the Shrimp Puffs
Place the shrimp puffs on a baking sheet lined with parchment paper. Brush the tops with beaten egg, which will give them a shiny and golden finish. Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
Step 4: Serve and Enjoy!
Once the shrimp puffs are done, remove them from the oven and let them cool for a few minutes. Serve them as an appetizer or side dish, and enjoy the delicious combination of crispy pastry and flavorful shrimp filling.
Now that you know how to make shrimp puffs, you can impress your friends and family with this tasty Chinese dish. This recipe is easy to follow and requires simple ingredients that you can find in any grocery store. So why not give it a try and add some shrimp puffs to your next Chinese feast?
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