16 Shrimp Poboy Sandwich Recipes Discover Culinary Perfection!

Classic Fried Shrimp Po'Boy

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste
• 1 cup of buttermilk
• Vegetable oil for frying
• French bread or hoagie rolls
• Shredded lettuce
• Sliced tomatoes
• Mayonnaise
• Hot sauce

Instructions:

1. In a medium bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
2. In a separate bowl, pour the buttermilk.
3. Heat the vegetable oil in a large frying pan over medium-high heat.
4. Dip the shrimp into the buttermilk, then coat them in the flour mixture.
5. Once the oil is hot, fry the shrimp in batches for 3-4 minutes, until they are golden brown and crispy.
6. Remove the shrimp and place them on a paper towel-lined plate to drain off any excess oil.
7. Cut the French bread or hoagie rolls in half, and lightly toast them in the oven.
8. Spread mayo on one side of the bread, and hot sauce on the other.
9. Layer shredded lettuce, sliced tomatoes, and the fried shrimp on the bread.
10. Serve hot and enjoy your classic fried shrimp po'boy!

For a twist on the classic, try adding remoulade sauce to your po'boy instead of mayo and hot sauce. This tangy and flavorful sauce pairs perfectly with the crispy fried shrimp.

Grilled Shrimp Po'Boy

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1 tablespoon of Cajun seasoning
• Salt and pepper to taste
• French bread or hoagie rolls
• Shredded lettuce
• Sliced tomatoes
• Mayonnaise
• Hot sauce

Instructions:

1. In a small bowl, mix together the olive oil, Cajun seasoning, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat them in the seasoning mixture.
3. Heat a grill or grill pan to medium-high heat.
4. Grill the shrimp for 2-3 minutes on each side, until they are pink and cooked through.
5. Cut the French bread or hoagie rolls in half, and lightly toast them on the grill.
6. Spread mayo on one side of the bread, and hot sauce on the other.
7. Layer shredded lettuce, sliced tomatoes, and the grilled shrimp on the bread.
8. Serve hot and enjoy your grilled shrimp po'boy!

To add some creole flavor to your grilled shrimp po'boy, top it off with some sautéed bell peppers and onions before serving.