16 Shrimp Po Boy Recipe Southern Living Get Ready To Indulge!

Published on: Apr 7, 2024

The shrimp po boy is a quintessential dish in the Southern cuisine, originating from the city of New Orleans. This classic sandwich is made with crispy fried shrimp, served on a toasted French bread, and topped with a tangy remoulade sauce. It's a crowd-pleasing meal that has been loved by generations and is still a staple in many restaurants and homes across the South. If you're craving for a taste of the South, then this shrimp po boy recipe is a must-try.

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1 of 20

Southern Fried Shrimp Po' Boy

Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Southern Fried Shrimp Po' Boy | yum | Shrimp dishes, Shrimp recipes ...
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Buttermilk Fried Shrimp Po Boy
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Looking for a classic Southern dish with a twist? Look no further than this Southern Fried Shrimp Po' Boy recipe. This sandwich is packed with flavor and will have you coming back for more.
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Shrimp Po Boy

Main Ingredients: Buttermilk, Large Shrimp, All Purpose Flour, Cornmeal
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This traditional Shrimp Po Boy recipe is a must-try for any seafood lover. With crispy shrimp, fresh vegetables, and a tangy remoulade sauce, this sandwich is sure to become a family favorite.
3 of 20

Easy Shrimp Po’ Boy Sandwich

Main Ingredients: Shrimp, Creole Seasoning, Mayonnaise, Horseradish
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If you're short on time but still want a delicious meal, this Easy Shrimp Po' Boy Sandwich is the perfect solution. With simple ingredients and minimal prep time, you can have a tasty sandwich on the table in no time.
4 of 20

Shrimp Po' Boy Sandwiches

Main Ingredients: Whole Milk, Egg, All Purpose Flour, Cornmeal, Old Bay
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Hosting a party or looking for a crowd-pleasing meal? These Shrimp Po' Boy Sandwiches are the answer. They are easy to make and can be customized with your choice of toppings.
5 of 20

Shrimp Po’ Boy

Main Ingredients: Mayonnaise, Ketchup, Horseradish Sauce, Creole
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This classic Shrimp Po' Boy recipe is the perfect balance of crispy shrimp and creamy remoulade sauce. Serve it on a soft roll with lettuce, tomato, and pickles for a sandwich that is sure to impress.
6 of 20

Skinny Shrimp Po Boy

Main Ingredients: Greek Yogurt, Dijon Mustard, Garlic, Cajun Seasoning
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If you're looking for a healthier option, this Skinny Shrimp Po Boy recipe is for you. The shrimp is baked instead of fried, and the remoulade sauce is made with Greek yogurt instead of mayonnaise. You won't even miss the extra calories.
7 of 20

SHRIMP PO’ BOY SANDWICH

Main Ingredients: Mayonnaise, Ketchup, Horseradish, Lemon Juice, Creole
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This Shrimp Po' Boy Sandwich is loaded with flavor and texture. The crispy shrimp, tangy sauce, and soft roll create the perfect balance of textures and flavors in every bite.
8 of 20

Shrimp Po’ Boy Sandwich

Main Ingredients: Large Shrimp, Flour, Corn Meal, Garlic Powder, Onion
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If you love a good po' boy sandwich, you have to try this Shrimp Po' Boy recipe. It's easy to make and bursting with flavor. Serve it with a side of coleslaw for the ultimate Southern meal.
9 of 20

Shrimp Po' Boy

Main Ingredients: Shrimp, Cajun Seasoning, Olive Oil, French Sandwich
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Looking for a new way to enjoy shrimp? This Grilled Shrimp Po' Boy recipe is a must-try. The shrimp is marinated in a spicy seasoning and then grilled to perfection, making this sandwich anything but ordinary.
10 of 20

Grilled Shrimp Po' Boy

Main Ingredients: Shrimp, Cajun Seasoning, Olive Oil, French Sandwich
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If you're craving the flavors of a po' boy but want to switch it up, try this Grilled Shrimp Po' Boy recipe. The smoky grilled shrimp pairs perfectly with the creamy remoulade sauce for a sandwich that is sure to impress.
11 of 20

Shrimp Po’ Boy Pizza

Main Ingredients: Dough, Pizza Sauce, Green Bell Pepper, Roma Tomatoes
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Yes, you read that right – Shrimp Po' Boy Pizza! This unique recipe combines the flavors of a classic po' boy sandwich with the convenience of a pizza. It's perfect for a quick dinner or a fun party appetizer.
12 of 20

Shrimp Po' Boy Sliders

Main Ingredients: Milk, Eggs, All Purpose Flour, Cornmeal, Cajun
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These Shrimp Po' Boy Sliders are the perfect party food. They are easy to make and can be prepared ahead of time, making them an ideal option for entertaining. Plus, who can resist a mini po' boy sandwich?
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Shrimp Po’ Boy Panzanella

Main Ingredients: Bread Cubes, Garlic Powder, Onion Powder, Salt, Virgin
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If you love a good salad, you have to try this Shrimp Po' Boy Panzanella. This unique twist on a classic po' boy is packed with flavor and is perfect for a light and refreshing meal.
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Shrimp Po Boy Burgers

Main Ingredients: Mayonnaise, Chipotle Hot Sauce, Cajun Seasoning
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If you're a fan of both po' boy sandwiches and burgers, this recipe is for you. These Shrimp Po' Boy Burgers combine the best of both worlds for a delicious and satisfying meal.
15 of 20

Blackened Shrimp Po’ Boy

Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Sriracha, Black
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Looking for a little spice in your po' boy sandwich? This Blackened Shrimp Po' Boy recipe is the perfect choice. The blackened shrimp adds a bold and flavorful kick to the classic sandwich.
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Baked Shrimp Po’ Boy With Remoulade Sauce

Main Ingredients: French Bread, Lettuce, Tomato, Shrimp, Plain
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This Baked Shrimp Po' Boy recipe is a healthier take on the classic sandwich. The shrimp is coated in a crispy coating and baked to perfection, and the remoulade sauce adds a creamy and tangy element to the dish.
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Nashville Hot Shrimp Po’ Boy

Main Ingredients: Shrimp, Whole Milk, Eggs, Louisiana Style Hot Sauce
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If you love a little heat in your food, this Nashville Hot Shrimp Po' Boy recipe is a must-try. The fiery hot sauce pairs perfectly with the crispy shrimp and creamy sauce for a sandwich that will leave your taste buds tingling.
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Easy Shrimp Po Boy Sliders

Main Ingredients: Sauce, Canola Mayonnaise, Shallots, Fresh Lemon Juice
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These Easy Shrimp Po Boy Sliders are perfect for a quick and easy meal. The crispy shrimp, tangy sauce, and soft roll create the perfect balance of flavors and textures in every bite.
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Shrimp Po’ Boy Rice Bowls

Main Ingredients: Rice, Cabbage, Shrimp, Sauce, Mayonnaise, Horseradish
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If you're looking for a healthier option, try this Shrimp Po' Boy Rice Bowl recipe. It has all the flavors of a po' boy sandwich but is served over a bed of rice for a nutritious and satisfying meal.
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Shrimp Po' Boy Sandwich [Video]

Main Ingredients: Shrimp, Olive Oil, Cajun Seasoning, Green Cabbage
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Still not convinced you should try a Shrimp Po' Boy? Check out this video for a step-by-step tutorial on how to make the perfect po' boy sandwich. It's easier than you think!

Ingredients:

For the Shrimp:

  • 1 pound medium-sized shrimp, peeled and deveined
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying

For the Remoulade Sauce:

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • 1/4 cup parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sandwich:

  • 4-6 French bread rolls, split and toasted
  • Lettuce leaves
  • Tomato slices
  • Pickle slices

Instructions:

1. Prepare the Shrimp:

  1. In a shallow dish, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  2. Pour the buttermilk into another shallow dish.
  3. Heat a few inches of vegetable oil in a large pot or deep fryer to 350°F (175°C).
  4. Dip the shrimp in the buttermilk, then coat them in the flour mixture.
  5. Carefully place the shrimp in the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
  6. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.

2. Make the Remoulade Sauce:

  1. In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, hot sauce, Worcestershire sauce, minced garlic, green onions, parsley, salt, and black pepper until well combined.
  2. Cover and refrigerate until ready to use.

3. Assemble the Sandwich:

  1. Spread a generous amount of the remoulade sauce on the bottom half of each toasted French bread roll.
  2. Layer with lettuce, tomato slices, and pickle slices.
  3. Place the crispy fried shrimp on top of the vegetables.
  4. Top with the other half of the French bread roll and serve immediately.

This shrimp po boy recipe is a perfect balance of flavors and textures. The crispy fried shrimp adds a satisfying crunch, while the tangy and creamy remoulade sauce brings a burst of flavor. The fresh vegetables add a refreshing element to the sandwich. Serve it with some sweet potato fries or coleslaw on the side for a complete Southern meal.

The key to making the perfect shrimp po boy is to use fresh and high-quality ingredients. Make sure to use medium-sized shrimp for the right texture, and don't skip on the remoulade sauce as it is the star of the sandwich. With this easy-to-follow recipe, you can now bring the flavors of the South to your own kitchen and impress your family and friends with a delicious shrimp po boy sandwich.

So, the next time you're craving for some Southern comfort food, whip up this shrimp po boy recipe and transport yourself to the streets of New Orleans. Your taste buds will thank you for it!

16 shrimp po boy recipe southern living Get ready to indulge!

Southern Fried Shrimp Po' Boy

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 pounds shrimp medium to large size
  • 1/2 cup milk
  • canola oil for frying
  • 1 inch French baguette split horizontally and cut 4 pieces
  • mayo
  • shredded lettuce optional
  • 1 cup flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chipotle powder or chili powder, more to taste if you like spicier shrimp
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon white pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 350 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 1 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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