20 Shrimp Piccata Recipe Southern Living Ignite Your Passion For Cooking!

Published on: Apr 7, 2024

Shrimp piccata is a classic Italian dish that has been popularized in the southern region of the United States. This mouth-watering recipe combines the delicate flavors of shrimp with tangy capers and a rich buttery sauce. It is a perfect dish for any occasion, from a romantic dinner for two to a family gathering. In this article, we will share a traditional shrimp piccata recipe from Southern Living and guide you through the steps to create this delicious dish in your own kitchen. Get ready to impress your taste buds with this savory and satisfying meal!

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Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Authentic Southern Shrimp and Grits

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Southern-Fried Shrimp with Homemade Cocktail Sauce

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For a taste of the South, try this recipe for crispy and flavorful fried shrimp. Served with a homemade cocktail sauce, this dish is perfect for a party or a cozy night in.
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Southern Fried Shrimp Po' Boy

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Crispy Fried Shrimp – Southern Restaurant Secrets

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GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
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BEST Fried Shrimp

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Cheesy Shrimp and Grits

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Southern Shrimp and Rice Casserole

Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
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Want to spice up your dinner routine? Try this recipe for Southern shrimp and rice casserole. Packed with tender shrimp, flavorful spices, and creamy rice, this dish is both easy to make and delicious.
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Shrimp and Grits

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Cajun Shrimp With Cheddar Cheese Grits

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Southern Shrimp & Cheese Grits

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Easy Cheesy Shrimp and Grits

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Cajun Shrimp and Rice

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Ingredients

Main Ingredients:

- 1 pound of large shrimp, peeled and deveined - 1/2 cup of all-purpose flour for dredging - 4 tablespoons of butter - 2 tablespoons of olive oil - 1/4 cup of fresh lemon juice - 1/2 cup of chicken broth - 1/4 cup of capers, drained - 1/4 cup of fresh parsley, chopped - Salt and pepper to taste

Garnish:

- Lemon wedges - Fresh parsley leaves

Instructions

Step 1: Prepare the Shrimp

- In a large bowl, season the shrimp with salt and pepper. - Place the flour on a plate and coat the shrimp with it, shaking off any excess. - In a large skillet, heat butter and olive oil over medium heat. - Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and are cooked through. - Remove the shrimp from the skillet and set aside.

Step 2: Create the Piccata Sauce

- In the same skillet, add the lemon juice and chicken broth, scraping any browned bits from the bottom of the pan. - Bring the mixture to a simmer and let it cook for 5 minutes, until it reduces by half. - Add the capers and parsley to the skillet, stirring to combine. - Return the shrimp to the skillet and toss with the sauce.

Step 3: Serve and Enjoy

- Transfer the shrimp piccata to a serving dish and garnish with lemon wedges and fresh parsley leaves. - Serve hot and enjoy this delicious dish with your loved ones! In conclusion, this shrimp piccata recipe from Southern Living is a must-try for any seafood lover. The combination of tender shrimp, tangy capers, and a buttery sauce will surely leave your taste buds satisfied. This dish is not only easy to make, but it also adds a touch of elegance to any meal. So why not give this recipe a try and impress your family and friends with your culinary skills? Trust us, they will thank you for it.
20 shrimp piccata recipe southern living Ignite your passion for cooking!

Southern Shrimp and Grits

yield: 4 total time: 70 minutes
4.6 Stars (20 reviews)
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Ingredients

  • 1 cup grits coarsely ground
  • 3 cups water
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half and half
  • 2 pounds shrimp uncooked, peeled and deveined
  • 1 lemon juiced
  • 1/2 pound bacon
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 490 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 30 grams
  • Sodium : 2370 milligrams
  • Sugar : 5 grams
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