18 Shrimp Paste Recipe Southern And Uses They're Simply Irresistible!
Published on: Apr 7, 2024
Shrimp paste, also known as belacan, is a popular ingredient in Southern Asian cuisine. Made from fermented shrimp, this pungent condiment adds a unique depth of flavor to dishes. In this article, we will not only share a simple shrimp paste recipe, but also explore the various uses of this versatile ingredient in Southern cooking.
Main Ingredients: Oil, Garlic, Shrimp Paste, Shrimp, Steamed Rice, Fresh
Looking for a unique and flavorful way to cook your beer can chicken? Try this Thai Pineapple Fried Rice recipe that is sure to impress your guests. The combination of juicy pineapple, tender chicken, and fragrant spices will have your taste buds dancing.
Take your beer can chicken to the next level with this Southern Shrimp and Grits recipe. The smoky and tangy flavors of the chicken pair perfectly with the creamy and savory grits. This dish is a surefire way to impress your friends and family.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're a fan of traditional Southern cuisine, then you'll love this Authentic Southern Shrimp and Grits recipe. The combination of tender chicken and succulent shrimp in a rich and flavorful gravy is simply irresistible. Serve it up with a side of cornbread for the perfect meal.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
Take your taste buds on a trip to Malaysia with this Char Kway Teow Malaysian Rice Noodle Stir-fry recipe. The tender and juicy beer can chicken pairs perfectly with the spicy and tangy noodles. This dish is a must-try for any food lover.
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DIRTY THAI FRIED RICE
Main Ingredients: Chicken Liver, Lemongrass, Shallots, Garlic, Ginger
If you're a fan of Thai food, then you'll love this DIRTY THAI FRIED RICE recipe. The combination of bold and spicy flavors with the tender and juicy chicken is a match made in heaven. This dish is perfect for a quick and easy meal that doesn't skimp on taste.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Experience the flavors of Vietnam with this delicious Bun Rieu, Vietnamese Crab Noodle Soup recipe. The tender and flavorful beer can chicken adds a unique twist to this classic dish. Serve it up with a side of crusty bread for a hearty and satisfying meal.
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Pineapple Fried Rice
Main Ingredients: Oil, Garlic, Shrimp Paste, Shrimp, Steamed Rice, Fresh
For a tropical twist on your beer can chicken, try this Pineapple Fried Rice recipe. The combination of juicy pineapple, tender chicken, and fragrant spices will transport you to a beachside paradise. This dish is perfect for a summer cookout or a weeknight dinner.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Another classic Vietnamese dish, this Vietnamese Crab Noodle Soup recipe is a must-try for any food lover. The tender and flavorful chicken adds a unique twist to this spicy and tangy soup. Serve it up with a side of fresh herbs for an authentic taste.
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Malaysian Curry Noodles with Coconut Milk
Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
Coconut milk adds a creamy and rich flavor to this Malaysian Curry Noodles with Coconut Milk recipe. The tender and juicy beer can chicken pairs perfectly with the spicy and aromatic curry sauce. This dish is a great way to add some international flair to your dinner table.
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Thai Stirfried Noodles | Pad Thai | ผัดไทย
Main Ingredients: Tamarind Paste, Fish Sauce, Palm Sugar, White Sugar
Take your beer can chicken to Thailand with this flavorful Thai Stirfried Noodles recipe. The combination of tender chicken, crunchy vegetables, and tangy sauce will have your taste buds singing. This dish is perfect for a quick and easy weeknight meal.
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Green Beans in Spicy Shrimp & Garlic Sauce
Main Ingredients: Green Beans, Shallots, Minced Garlic, Coconut Oil, Red
For a side dish that packs a punch, try this Green Beans in Spicy Shrimp & Garlic Sauce recipe. The tender and juicy chicken adds a unique twist to this spicy and flavorful dish. Serve it up with some steamed rice for a complete and satisfying meal.
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Making Pad Thai
Main Ingredients: Vegetable Oil, Dried Rice Noodles, Sauce, Shrimp Paste
Learn how to make the classic Thai dish of Pad Thai with this easy and delicious recipe. The tender and juicy beer can chicken adds a unique twist to this flavorful and aromatic dish. Serve it up with some lime wedges and crushed peanuts for an authentic taste.
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G is for Gata and How to Make Ginataang Hipon (Shrimp...
Main Ingredients: Shrimp, Vegetable Oil, Garlic, Shrimp Paste, Coconut
This traditional Filipino dish is made with coconut milk and shrimp, but in this recipe, we've added beer can chicken for a delicious twist. G is for Gata and How to Make Ginataang Hipon (Shrimp...) is a mouthwatering dish that is sure to impress your guests. Serve it up with some steamed rice for a complete meal.
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Udang Saos Padang - Shrimp With Sweet and Sour Chili...
Main Ingredients: Shrimps, Oil, Tomato Sauce, Chili Sauce, Honey
For a flavorful and spicy dish, try this Udang Saos Padang - Shrimp With Sweet and Sour Chili... recipe. The tender and juicy chicken adds a unique twist to this classic Indonesian dish. Serve it up with some steamed rice for a complete and satisfying meal.
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Hot and Spicy Schoolyard Shrimp
Main Ingredients: Shrimp, Ground Turmeric, Salt, Lemon Juice, Shrimp
Spice up your beer can chicken with this Hot and Spicy Schoolyard Shrimp recipe. The combination of tender chicken and spicy shrimp is a match made in heaven. Serve it up with some steamed vegetables for a healthy and delicious meal.
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Sour Curry w/ Shrimp and Green Papaya (Gaeng Som)...
Main Ingredients: Dried Chilies, Salt, Shallots, Garlic, Fingerroot
This traditional Thai dish is tangy, spicy, and oh so delicious. The addition of beer can chicken adds a unique twist to this Sour Curry w/ Shrimp and Green Papaya (Gaeng Som)... recipe. Serve it up with some steamed rice for a complete and satisfying meal.
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How to Cook La Paz Batchoy
Main Ingredients: Noodles, Pork Belly, Pork Liver, Shrimps, Chicken
For a hearty and comforting dish, try this How to Cook La Paz Batchoy recipe. The tender and juicy chicken adds a unique twist to this traditional Filipino noodle soup. Serve it up with some crusty bread for a hearty and satisfying meal.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Experience the flavors of Vietnam with this unique and delicious Vietnamese Pizza (Banh Trang Nuong) recipe. The combination of tender chicken and a crispy rice paper crust is sure to impress your taste buds. Serve it up with some fresh herbs for an authentic taste.
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Coconut Rice/nasi Lemak Part Two
Main Ingredients: Water, Coconut Oil, Thai Red Curry Paste, Dried
This Coconut Rice/nasi Lemak Part Two recipe is a popular dish in Malaysia, and adding beer can chicken takes it to a whole new level. The tender and juicy chicken pairs perfectly with the fragrant and creamy rice. Serve it up with some spicy sambal sauce for a burst of flavor.
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Spicy Shrimp in Coconut Sauce
Main Ingredients: Coconut Milk, Shallots, Red Onion, Garlic, Thai
For a creamy and flavorful dish, try this Spicy Shrimp in Coconut Sauce recipe. The tender and juicy chicken adds a unique twist to this spicy and aromatic dish. Serve it up with some steamed rice for a complete and satisfying meal.
How to Make Shrimp Paste
Belacan is traditionally made by grinding together dried shrimp, salt, and rice flour, then fermenting the mixture for several weeks. However, this process can be time-consuming and requires specialized equipment. Here is a quick and easy recipe for homemade shrimp paste:
Ingredients:
1 cup dried shrimp, soaked in warm water for 15 minutes
1 teaspoon salt
1 tablespoon rice flour
Instructions:
Drain the soaked shrimp and pat dry with a paper towel.
In a food processor or mortar and pestle, grind the shrimp until it forms a fine paste.
Add salt and rice flour to the paste and continue to blend until well combined.
Transfer the mixture to a clean jar and cover with a piece of cloth or cheesecloth.
Leave the jar in a warm place for 3-4 days to ferment.
After fermentation, the shrimp paste is ready to use or can be stored in the refrigerator for up to 6 months.
The Many Uses of Shrimp Paste
Shrimp paste is a staple in Southern Asian cuisines, especially in Malaysian, Indonesian, and Thai cooking. It adds a distinct umami flavor to dishes and is often used as a seasoning or condiment. Here are some of the main uses for shrimp paste:
1. Flavoring Soups and Curries
Shrimp paste is commonly used to enhance the flavor of soups and curries. Just a small amount can add a depth of flavor and complexity to these dishes.
2. As a Marinade or Rub
Marinating meats and seafood with a mixture of shrimp paste, garlic, and other spices can give them a delicious umami boost. It can also be used as a rub for grilling or roasting meats.
3. In Stir-Fries and Noodle Dishes
Many stir-fry and noodle dishes in Southern Asian cuisine use shrimp paste as a base for the sauce. It pairs well with vegetables, meats, and noodles, adding a rich and savory flavor to the dish.
4. Dipping Sauce
In Malaysia and Indonesia, shrimp paste is often mixed with chili, lime juice, and sugar to make a popular dipping sauce for meats, vegetables, and rice dishes.
5. Fried Rice and Nasi Goreng
Nasi goreng, a popular Indonesian fried rice dish, often includes shrimp paste in the seasoning. It adds a delicious umami flavor to the rice and pairs well with other ingredients like eggs, vegetables, and meats.
Conclusion
Shrimp paste may have a strong and distinct smell, but its flavor is loved and cherished in Southern Asian cuisine. By following this simple recipe and exploring the various uses of this ingredient, you can add a unique and delicious touch to your dishes. Give it a try and experience the magic of shrimp paste in your cooking!
