18 Shrimp Paste Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
Shrimp paste, also known as "sambal belacan" in Indian cuisine, is a traditional condiment made from fermented shrimp and spices. It is a staple ingredient in many Indian dishes and adds a unique depth of flavor to any dish it is used in. While it may seem intimidating to make at home, this easy and authentic shrimp paste recipe will have you creating delicious Indian dishes in no time. So, let's dive into the process of making this flavorful paste!
Main Ingredients: Oil, Garlic, Shrimp Paste, Shrimp, Steamed Rice, Fresh
Looking for a new twist on the classic fried rice? Look no further than this delicious recipe for Thai Pineapple Fried Rice. The combination of sweet pineapple, savory shrimp, and spicy flavors will have your taste buds dancing with every bite. Plus, it's the perfect dish to make with leftover rice and can be customized with your favorite protein or veggies. Trust us, you won't be able to get enough of this tasty dish.
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Hot and Spicy Schoolyard Shrimp
Main Ingredients: Shrimp, Ground Turmeric, Salt, Lemon Juice, Shrimp
Spice up your weeknight dinner routine with this fiery recipe for Hot and Spicy Schoolyard Shrimp. This dish combines tender shrimp with a flavorful blend of spices and a kick of heat from chili peppers. It's a quick and easy meal that will have your family begging for more. Serve it over rice or noodles for a complete and satisfying meal.
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Spicy Shrimp in Coconut Sauce
Main Ingredients: Coconut Milk, Shallots, Red Onion, Garlic, Thai
If you're a fan of coconut and spice, then you'll love this recipe for Spicy Shrimp in Coconut Sauce. The creamy coconut sauce adds a richness to the dish that pairs perfectly with the heat from the spices. Plus, it's a one-pan meal that comes together in under 30 minutes, making it perfect for busy weeknights.
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Green Beans in Spicy Shrimp & Garlic Sauce
Main Ingredients: Green Beans, Shallots, Minced Garlic, Coconut Oil, Red
Looking for a tasty and healthy side dish to go with your main course? Look no further than this recipe for Green Beans in Spicy Shrimp & Garlic Sauce. The tender green beans are cooked in a flavorful garlic and chili sauce and then topped with succulent shrimp. It's a simple yet delicious way to add some spice to your vegetable dishes.
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Laing with Shrimp
Main Ingredients: Shrimp, Pork, Taro Leaves, Coconut Milk, Shrimp Paste
Laing is a classic Filipino dish made with taro leaves and coconut milk. This recipe adds a twist to the traditional dish by adding succulent shrimp to the mix. The result is a creamy and flavorful dish that will transport you to the tropical islands of the Philippines. It's a must-try for any seafood lover.
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Shrimp Paste Rice
Main Ingredients: Jasmine Rice, Shrimp Paste, Fish Sauce, Oil, Shrimp
In this recipe, the shrimp paste is the star of the show. It adds a unique and savory flavor to the rice, making it the perfect base for any protein or vegetable dish. Plus, it's a great way to use up leftover rice and elevate it to a whole new level. This simple yet flavorful dish will become a staple in your meal rotation.
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Coconut Curry Tofu and Shrimp
Main Ingredients: Canola Oil, Garlic, Shallots, Lemon Grass, Shrimp
If you're a fan of Thai curries, then you'll love this recipe for Coconut Curry Tofu and Shrimp. The combination of creamy coconut milk, spicy curry paste, and tender shrimp and tofu is a match made in heaven. It's a hearty and satisfying dish that will warm you up from the inside out.
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Udang Saos Padang - Shrimp With Sweet and Sour Chili...
Main Ingredients: Shrimps, Oil, Tomato Sauce, Chili Sauce, Honey
If you're craving the flavors of Indonesia, then you need to try this recipe for Udang Saos Padang. This dish features succulent shrimp cooked in a sweet and sour chili sauce that is bursting with flavor. Serve it over rice for a complete and satisfying meal that will transport you to the streets of Indonesia.
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Sour Curry w/ Shrimp and Green Papaya (Gaeng Som)...
Main Ingredients: Dried Chilies, Salt, Shallots, Garlic, Fingerroot
Gaeng Som, also known as Sour Curry, is a popular Thai dish that features a flavorful broth made from tamarind, chili peppers, and shrimp. This recipe adds green papaya to the mix for a refreshing and crunchy element. It's a unique and delicious dish that will have you coming back for seconds.
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G is for Gata and How to Make Ginataang Hipon (Shrimp...
Main Ingredients: Shrimp, Vegetable Oil, Garlic, Shrimp Paste, Coconut
Ginataang Hipon is a comforting and creamy Filipino dish that features shrimp cooked in coconut milk and a variety of vegetables. This recipe also adds a touch of spice with the addition of chili peppers. It's a hearty and satisfying meal that will warm you up on a chilly day.
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Thai Stink Beans and Shrimp (วิธีทำ กุ้งผัดสะตอ)
Main Ingredients: Shrimp, Curry Paste, Beans, Shrimp Paste, Oyster Sauce
If you're feeling adventurous, then you have to try this recipe for Thai Stink Beans and Shrimp. Stink beans, also known as petai or bitter beans, have a unique and pungent aroma that adds a bold flavor to this dish. Combined with succulent shrimp and a flavorful sauce, this dish is a must-try for any food lover.
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Laksa Soup with Shrimp, Chicken, and Sugar Snap Peas...
Main Ingredients: Coconut Oil, Red Onion, Lemongrass, Red Chili, Ginger
Laksa is a popular noodle soup in Malaysia and Singapore that features a spicy and coconut-based broth. This recipe adds succulent shrimp, tender chicken, and crunchy sugar snap peas to the mix for a hearty and satisfying meal. It's a great way to warm up on a cold day and enjoy the flavors of Southeast Asia.
This recipe for Indian Shrimp Curry is a quick and easy way to enjoy the flavors of India in the comfort of your own home. The combination of aromatic spices and succulent shrimp creates a flavorful and satisfying dish that pairs perfectly with rice or naan bread. It's a must-try for any curry lover.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
Char Kway Teow is a popular Malaysian dish that features stir-fried rice noodles with a variety of proteins and vegetables. This recipe adds succulent shrimp to the mix for a delicious and satisfying meal. With the perfect balance of sweet, salty, and spicy flavors, this dish will become a new favorite in your household.
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Mee Goreng (Indian/Mamak Style Fried Noodles)
Main Ingredients: Oil, Firm Tofu, Onion, Garlic, Chicken Breast, Fresh
Mee Goreng is a popular Indian/Malaysian dish that features stir-fried noodles with a variety of flavorful ingredients such as shrimp, chicken, and vegetables. This recipe adds a touch of spice with the addition of chili peppers and a tangy kick from lime juice. It's a simple yet flavorful dish that is sure to impress.
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DIRTY THAI FRIED RICE
Main Ingredients: Chicken Liver, Lemongrass, Shallots, Garlic, Ginger
Dirty Thai Fried Rice is a unique twist on the classic fried rice dish. This recipe adds a flavorful and spicy sauce to give the rice a bold and dirty appearance. The addition of succulent shrimp and a variety of vegetables makes this dish a complete and satisfying meal. It's a fun and delicious way to switch up your regular fried rice routine.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Bun Rieu is a popular Vietnamese noodle soup that features a flavorful broth made from tomatoes and crab. This recipe takes it to the next level by adding succulent shrimp and a variety of herbs and vegetables. It's a comforting and hearty meal that is perfect for any time of the year.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Crab is the star of this dish, giving the broth a rich and savory flavor that pairs perfectly with rice noodles, succulent shrimp, and a variety of herbs and vegetables. This recipe for Vietnamese Crab Noodle Soup is a must-try for any seafood lover. It's a simple yet flavorful dish that is sure to impress.
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Malaysian Curry Noodles with Coconut Milk
Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
This recipe for Malaysian Curry Noodles is a quick and easy way to enjoy the flavors of Malaysia in the comfort of your own home. The combination of creamy coconut milk, aromatic spices, and succulent shrimp creates a flavorful and satisfying dish. It's a great way to switch up your regular noodle routine.
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Thai Stirfried Noodles | Pad Thai | ผัดไทย
Main Ingredients: Tamarind Paste, Fish Sauce, Palm Sugar, White Sugar
Pad Thai is a classic Thai dish that features stir-fried noodles with a variety of proteins and vegetables. This recipe adds succulent shrimp to the mix for a delicious and satisfying meal. With the perfect balance of sweet, salty, and spicy flavors, this dish will become a staple in your household.
The History of Shrimp Paste in Indian Cuisine
The Origins
Shrimp paste has been used in Indian cuisine for centuries and has its roots in Southeast Asia. It was introduced to India by traders from Indonesia and Malaysia, and since then, it has become an essential ingredient in many Indian dishes. In fact, it is a key component in many Indian curries, stews, and sauces, adding a rich umami flavor to the dishes.
The Role of Shrimp Paste in Indian Cooking
In Indian cuisine, shrimp paste is typically used as a flavor enhancer and a thickening agent. The fermented shrimp adds a distinct salty and savory flavor to dishes, while the spices used in the paste bring a complex and aromatic taste. It is also used as a base ingredient for many Indian sauces and curries, providing a deep and rich flavor to the dish.
The Process of Making Shrimp Paste
Ingredients You Will Need
To make shrimp paste at home, you will need dried shrimp, chili peppers, garlic, shallots, and salt. These ingredients can easily be found in most grocery stores or Asian markets. You can also customize the amount of chili peppers used according to your spice preference.
The Fermentation Process
The key to making a flavorful shrimp paste is the fermentation process. In a mortar and pestle, pound the dried shrimp, chili peppers, garlic, and shallots until they form a smooth paste. Add salt to the paste and continue pounding until it becomes well combined.
The Drying Process
Once the paste is well combined, spread it out on a baking sheet and let it dry in the sun for a few hours. This drying process helps to intensify the flavors of the paste and gives it a longer shelf life.
The Final Product
After the paste has dried, it can be stored in an airtight container in the refrigerator for up to a month. You can use it to add a burst of flavor to your favorite Indian dishes, such as biryanis, curries, and chutneys.
In Conclusion
Making shrimp paste at home may seem like a daunting task, but it's actually a simple and rewarding process. With this authentic shrimp paste recipe, you can easily add a touch of Indian flavor to your dishes and elevate them to a whole new level. So, the next time you're cooking an Indian meal, don't forget to add a spoonful of homemade shrimp paste for that extra burst of flavor.
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