18 Shrimp Paste Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you must have heard of shrimp paste. This savory condiment is a staple in many Chinese dishes, adding a unique umami flavor to every dish it's added to. But did you know that you can make your own homemade shrimp paste? In this article, we'll be sharing a traditional Chinese shrimp paste recipe that's easy to follow and yields delicious results. So let's put on our aprons and get cooking!
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
Char Kway Teow is a popular Malaysian dish that features stir-fried rice noodles, shrimp, and other flavorful ingredients. It's a dish that is packed with bold flavors and textures, making it a crowd favorite. The name itself translates to "stir-fried rice cake strips," and it's a dish that is commonly found in hawker stalls and street food markets.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Prawn Sambal is a spicy and flavorful dish that is commonly found in Malaysian cuisine. It features prawns cooked in a fragrant sambal sauce, made with chili paste, onions, and other spices. This dish is perfect for seafood lovers and those who enjoy a little heat in their meals.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Fried Tom Yum Bee Hoon, also known as rice vermicelli, is a simple yet delicious dish that is commonly found in Thai cuisine. It features thin rice noodles stir-fried with a combination of vegetables, protein, and a tangy tom yum sauce. This dish is perfect for those who enjoy a balance of spicy and sour flavors.
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Thai Pineapple Fried Rice
Main Ingredients: Oil, Garlic, Shrimp Paste, Shrimp, Steamed Rice, Fresh
Pineapple Fried Rice is a popular dish in Thai cuisine that is known for its sweet and savory flavors. It features rice stir-fried with pineapple, shrimp, and other ingredients like cashews and raisins. This dish is not only delicious but also visually appealing with its vibrant colors.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
Hokkien Mee is a popular dish in Malaysian cuisine that features thick yellow noodles stir-fried with a variety of ingredients, including shrimp, pork, and vegetables. This version is cooked in a claypot, which adds an extra layer of flavor to the dish. The addition of a fried egg on top makes it a hearty and satisfying meal.
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DIRTY THAI FRIED RICE
Main Ingredients: Chicken Liver, Lemongrass, Shallots, Garlic, Ginger
Dirty Thai Fried Rice is a delicious and unique dish that is commonly found in Thailand. It features stir-fried rice with a variety of ingredients, including shrimp, chicken, and a spicy basil sauce. The name "dirty" comes from the mixture of different ingredients and sauces that give this dish its bold and flavorful taste.
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Pineapple Fried Rice
Main Ingredients: Oil, Garlic, Shrimp Paste, Shrimp, Steamed Rice, Fresh
Pineapple Fried Rice is a popular dish in Thai cuisine that is known for its sweet and savory flavors. It features rice stir-fried with pineapple, shrimp, and other ingredients like cashews and raisins. This dish is not only delicious but also visually appealing with its vibrant colors.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Bun Rieu is a Vietnamese noodle soup that is made with a flavorful broth, crab meat, and a variety of other ingredients like tofu, tomatoes, and herbs. It's a popular dish in Vietnamese cuisine and is often enjoyed as a comforting and hearty meal.
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Batchoy #FilipinoFoodsPhilippines
Main Ingredients: Noodles, Onion, Garlic, Shrimp Paste, Peppercorns
Batchoy is a hearty and flavorful noodle soup that is commonly found in Filipino cuisine. It features thick egg noodles in a pork broth, topped with pork offal, meat, and vegetables. This dish is a perfect comfort food and is often enjoyed during colder months.
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30 minute Malaysian Mee Siam
Main Ingredients: Rice Vermicelli, Vegetable Oil, Onions, Red Chillies
Mee Siam is a popular dish in Malaysian cuisine that features rice vermicelli noodles in a spicy and tangy sauce. It's a dish that is full of flavors and can be customized with a variety of proteins and vegetables. This version of Mee Siam is quick and easy to make, perfect for a busy weeknight meal.
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Seafood Curry Laksa
Main Ingredients: Mussels, Large Squid, Shrimps, White Fish, Fish Cakes
Curry Laksa is a rich and flavorful noodle soup that is commonly found in Malaysian cuisine. It features a coconut milk-based curry broth with a variety of ingredients, including seafood, chicken, and vegetables. This dish is perfect for those who enjoy a spicy and creamy soup.
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Classic Homemade Laksa
Main Ingredients: Lemongrass, Ginger, Garlic, Sliced Shallots, Shrimp
Homemade Laksa is a dish that is popular in both Malaysian and Singaporean cuisine. It features a rich and creamy coconut milk broth with a variety of ingredients like shrimp, tofu puffs, and noodles. This dish is a classic and comforting meal that is perfect for any occasion.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Vietnamese Crab Noodle Soup, also known as Bun Rieu, is a popular dish in Vietnamese cuisine. It features a flavorful broth with crab meat, tomatoes, and a variety of other ingredients like tofu and herbs. This dish is a perfect balance of sweet, spicy, and sour flavors.
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Laing with Shrimp
Main Ingredients: Shrimp, Pork, Taro Leaves, Coconut Milk, Shrimp Paste
Laing is a popular dish in Filipino cuisine that is made with taro leaves cooked in coconut milk and spices. This version features the addition of shrimp, making it a more flavorful and protein-packed meal. Laing is a dish that is commonly enjoyed with rice and other Filipino dishes.
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Seafood Kare Kare
Main Ingredients: Shrimp, Crabs, Mussels, Squid, String Beans, Banana
Kare Kare is a popular Filipino dish that features a peanut-based sauce with a variety of vegetables and meats. This version includes seafood, making it a delicious and unique twist on the classic dish. Kare Kare is often served with shrimp paste and is a staple in Filipino gatherings and celebrations.
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Malaysian Curry Noodles with Coconut Milk
Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
Malaysian Curry Noodles, also known as Curry Mee, is a popular dish that is full of bold and spicy flavors. It features a coconut milk-based curry broth with a variety of ingredients like shrimp, tofu, and vegetables. This dish is perfect for those who enjoy a creamy and flavorful soup.
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Original La Paz Batchoy #StreetFoodCarinderia
Main Ingredients: Noodles, Onion, Garlic, Shrimp Paste, Peppercorns
La Paz Batchoy is a popular noodle soup in the Philippines, specifically in the city of Iloilo. It features thin noodles in a pork broth, topped with pork offal, meat, and crispy garlic. This dish is often enjoyed as a hearty and comforting meal, perfect for rainy days.
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Laing
Main Ingredients: Taro Leaves, Pork, Shrimp, Shrimp Paste, Onion, Thai
Laing is a popular dish in Filipino cuisine that is made with taro leaves cooked in coconut milk and spices. It's a flavorful and creamy dish that is often served with rice and other Filipino dishes. Laing is a staple in many Filipino households and is a must-try for any food lover.
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Coconut Curry Tofu and Shrimp
Main Ingredients: Canola Oil, Garlic, Shallots, Lemon Grass, Shrimp
Coconut Curry Tofu and Shrimp is a delicious and flavorful dish that is perfect for those who enjoy a plant-based meal. It features a coconut milk-based curry sauce with tofu, shrimp, and a variety of vegetables. This dish is a great option for those who want to incorporate more vegetarian meals into their diet.
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Thai Stirfried Noodles | Pad Thai | ผัดไทย
Main Ingredients: Tamarind Paste, Fish Sauce, Palm Sugar, White Sugar
Pad Thai is a popular dish in Thai cuisine that features stir-fried rice noodles with a variety of ingredients, including shrimp, tofu, and bean sprouts. It's a dish that is packed with flavors and textures, making it a favorite for many. This version is quick and easy to make, perfect for a weeknight meal.
How to Make Shrimp Paste: A Traditional Chinese Recipe
Gather Your Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients for our homemade shrimp paste. You will need 1 pound of fresh shrimp, 1 cup of salt, 1 tablespoon of sugar, and a food processor. You can also add optional ingredients like garlic, chili flakes, and ginger for extra flavor.
Clean and Prepare the Shrimp
Start by cleaning the shrimp thoroughly and removing the heads and tails. In a bowl, mix 1 cup of salt with 1 tablespoon of sugar. Rub this mixture onto the shrimp and let it sit for at least an hour. This process will help draw out excess moisture from the shrimp and preserve it for longer.
Process the Shrimp
Once the shrimp has been cured with the salt and sugar mixture, it's time to process it in a food processor. Add the shrimp to the food processor and blend until it becomes a paste-like consistency. This may take a few minutes, and you may need to scrape down the sides of the processor to ensure all the shrimp is blended evenly.
Add Optional Ingredients
If you want to add additional flavors to your shrimp paste, now is the time to do so. You can add minced garlic, chili flakes, and grated ginger for a spicy kick. You can also add some water or oil to thin out the paste if it's too thick.
Store and Use
Congratulations, you've successfully made your own shrimp paste! Now, it's time to store it in an airtight container and keep it in the fridge. Your homemade shrimp paste will last for several months if stored properly. Use it in stir-fries, soups, marinades, or as a condiment to add a burst of umami flavor to your dishes.
In conclusion, making your own shrimp paste at home is not as complicated as it may seem. With just a few simple ingredients and a food processor, you can have a delicious and authentic Chinese condiment to enhance your cooking. Give this recipe a try and impress your friends and family with your homemade shrimp paste.
![[Homemade] Curry Laksa : food](https://external-preview.redd.it/Z4NEIxFXDYAkrGTWO93rAAXmnh_m7MORz005ARVgass.jpg?auto=webp&s=768b54f759224557d0226eb8bc1c3530855cb418)
