18 Shrimp Pasta Salad Recipes Get Ready To Indulge!

Classic Shrimp Pasta Salad

Ingredients:

• 1 pound cooked and peeled shrimp
• 1 pound tri-color rotini pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced bell peppers (any color)
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 cup Italian salad dressing
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions and drain well.
2. In a large bowl, combine the cooked pasta, shrimp, tomatoes, red onion, celery, bell peppers, olives, parsley, and Parmesan cheese.
3. Pour the Italian dressing over the salad and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Garnish with additional Parmesan cheese and parsley before serving, if desired.

This classic shrimp pasta salad is a crowd-pleasing dish that is perfect for any occasion. The colorful veggies and succulent shrimp add a burst of flavor and texture to this salad, while the creamy Italian dressing ties everything together. This recipe is not only delicious but also easy to make, making it a go-to option for busy weeknight dinners or potluck gatherings.

Greek Shrimp Pasta Salad

Ingredients:

• 1 pound cooked and peeled shrimp
• 1 pound penne pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1/2 cup sliced cucumbers
• 1/2 cup sliced Kalamata olives
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• 1/4 cup Greek salad dressing
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions and drain well.
2. In a large bowl, combine the cooked pasta, shrimp, tomatoes, red onion, cucumbers, olives, feta cheese, and dill.
3. Pour the Greek dressing over the salad and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Garnish with additional feta cheese and dill before serving, if desired.

This Greek-inspired shrimp pasta salad is a refreshing and flavorful option for those who love Mediterranean flavors. The combination of juicy tomatoes, tangy feta cheese, and fresh herbs creates a harmonious balance of flavors that pairs perfectly with succulent shrimp and al dente pasta. This recipe is a must-try for anyone looking to add a little taste of Greece to their meal.

Asian Shrimp Pasta Salad

Ingredients:

• 1 pound cooked and peeled shrimp
• 1 pound spaghetti
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced bell peppers (any color)
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup sesame oil
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove minced garlic

Instructions:

1. Cook the spaghetti according to package instructions and drain well.
2. In a large bowl, combine the cooked spaghetti, shrimp, cabbage, carrots, bell peppers, green onions, cilantro, and peanuts.
3. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic.
4. Pour the dressing over the salad and toss to coat evenly.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Garnish with additional chopped peanuts and green onions before serving, if desired.

This Asian-inspired shrimp pasta salad is a refreshing and unique twist on traditional pasta salad. The combination of crispy veggies, savory shrimp, and tangy dressing creates a flavor explosion in every bite. This recipe is a perfect option for those who love a little Asian flair in their meals.

With these delicious and easy shrimp pasta salad recipes, you can elevate your cooking game and impress your friends and family. Whether you prefer classic flavors or want to try something new, these recipes are sure to satisfy your cravings. So, go ahead and give them a try, and enjoy the taste of succulent shrimp paired with hearty pasta in a refreshing salad.