16 Shrimp Pasta Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 9, 2024
One of the most beloved dishes in South Africa is shrimp pasta. This flavorful and hearty dish brings together the best of both worlds with the succulent seafood and the satisfying pasta. Whether you are a seafood lover or simply looking to add some variety to your dinner table, this shrimp pasta recipe is sure to become a family favorite. Follow along as we share a professional and well-organized introduction to this delicious South African recipe.
Main Ingredients: Butter, Extra Virgin Olive Oil, Shrimp, Minced Garlic
Indulge in this creamy and flavorful Lemon Garlic Shrimp Pasta that will have you coming back for seconds. The combination of tangy lemon and garlic with succulent shrimp creates a burst of flavors in every bite. To make this dish even more decadent, add a splash of white wine and top it off with a sprinkle of freshly grated Parmesan cheese. Trust us, this recipe will quickly become a family favorite.
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CREAMY LEMON GARLIC SHRIMP PASTA
Main Ingredients: Tagliatelle, Butter, Shrimp, Garlic Cloves, Cream
For a healthier twist on the classic Lemon Garlic Shrimp Pasta, try this recipe that uses whole wheat pasta and olive oil instead of heavy cream. The result is a light and refreshing dish that still packs a punch of flavor. Don't be afraid to add some chili flakes for a little spicy kick!
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Lemon Garlic Shrimp Pasta
Main Ingredients: Shrimp, Garlic, Butter, Olive Oil, Italian Seasoning
If you love the combination of lemon and garlic, then this Lemon Garlic Shrimp Pasta is a must-try. The rich and creamy sauce is made with heavy cream, butter, and garlic and is infused with the zesty flavors of lemon. Toss in some chopped parsley before serving for a pop of color and freshness.
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Creamy Lemon Shrimp Pasta
Main Ingredients: Pasta, Shrimp, Lemon, Butter, Garlic, Dry White Wine
This Creamy Lemon Shrimp Pasta is the perfect balance of tangy and creamy. The lemon juice and zest add a refreshing twist to the traditional cream sauce, while the shrimp adds a delicious seafood element. You can also add some broccoli or spinach to sneak in some extra nutrients and color.
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Lemon Butter Garlic Shrimp Pasta
Main Ingredients: Linguine, Shrimps, Kosher Salt, Freshly Ground Pepper
If you are a fan of garlic butter shrimp, then this recipe is for you! The combination of lemon, butter, and garlic creates a rich and savory sauce that pairs perfectly with the shrimp and pasta. Add some crushed red pepper for a spicy twist and top it off with some freshly chopped parsley.
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Healthy Garlic Shrimp Pasta
Main Ingredients: Noodles, Extra Virgin Olive Oil, Shallot, Garlic
This Healthy Garlic Shrimp Pasta is a great option for those looking for a lighter and more nutritious meal. The cream sauce is made with Greek yogurt instead of heavy cream, and the dish is loaded with vegetables such as zucchini, mushrooms, and bell peppers. Don't be fooled by the healthier ingredients, this dish still packs a ton of flavor!
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Creamy Garlic Shrimp Pasta
Main Ingredients: Bowtie Pasta, Salted Butter, Onion, Garlic, All Purpose
Get ready to indulge in this creamy and decadent Creamy Garlic Shrimp Pasta. The heavy cream, butter, and parmesan cheese create a rich and velvety sauce that coats every piece of pasta and shrimp. The addition of sun-dried tomatoes adds a hint of sweetness and color to the dish.
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Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
This Creamy Tuscan Shrimp Linguine is a restaurant-worthy dish that you can make in the comfort of your own home. The creamy sauce is made with heavy cream, parmesan cheese, and sun-dried tomatoes and is infused with the flavors of garlic and Italian seasoning. Serve it with some freshly baked garlic bread for the ultimate dining experience.
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Creamy Parmesan Garlic Shrimp Pasta
Main Ingredients: Olive Oil, Jumbo Shrimp, Salt, Pepper, Garlic Cloves
If you are a fan of garlic and parmesan, then this recipe is a must-try. The creamy sauce is made with heavy cream, garlic powder, and parmesan cheese and is tossed with shrimp and pasta. For an added crunch, top it off with some crushed croutons.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
For a healthier twist on the classic shrimp pasta dish, try this recipe that uses spaghetti squash instead of traditional pasta. The squash adds a nutty flavor and is loaded with fiber and vitamins. Toss it with some garlic, shrimp, and olive oil for a delicious and nutritious meal.
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SPICY GARLIC SHRIMP PASTA
Main Ingredients: Chopped Tomatoes, Clam Juice, Garlic, Olive Oil, Onion
For those who love a little heat in their dishes, this Spicy Garlic Shrimp Pasta is a must-try. The shrimp is cooked in a spicy and creamy sauce made with heavy cream, red pepper flakes, and garlic. Serve it with some crusty bread to soak up all the delicious sauce.
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Garlic Butter Shrimp Pasta
Main Ingredients: Pasta, Butter, Shrimp, Salt, Freshly Ground Black
This Garlic Butter Shrimp Pasta is a quick and easy dish that is perfect for a weeknight dinner. The shrimp is cooked in a buttery garlic sauce and tossed with spaghetti. For an added crunch, sprinkle some bread crumbs on top before serving.
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Blackened Shrimp Pasta
Main Ingredients: Smoked Paprika, Thyme, Oregano, Cumin, Cayenne Pepper
Add some spice to your dinner with this Blackened Shrimp Pasta. The shrimp is coated in a blackened seasoning and cooked to perfection. Toss it with some pasta and alfredo sauce for a delicious and flavorful dish.
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Creamy Seafood Pasta
Main Ingredients: Pasta, Shrimp, Scallops, Olive Oil, Garlic Cloves
This Creamy Seafood Pasta is a seafood lover's dream. The combination of shrimp, scallops, and clams creates a delicious and creamy sauce that is perfect for tossing with pasta. For an added burst of flavor, add some crumbled bacon to the dish.
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Creamy Lemon Shrimp Spaghetti
Main Ingredients: Lemon, Butter, Garlic, Dry White Wine, Whipping Cream
This Creamy Lemon Shrimp Spaghetti is a light and refreshing dish that is perfect for a summer dinner. The lemon cream sauce is made with heavy cream, lemon juice, and parmesan cheese and is tossed with shrimp and spaghetti. Top it off with some chopped herbs for a pop of color and freshness.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
For a classic and delicious Shrimp Scampi Pasta, look no further. The garlicky and buttery sauce is perfect for coating the shrimp and pasta. For an added crunch, sprinkle some panko bread crumbs on top before serving.
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Creamy Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Lemon, Fresh Basil, Chiles, Red Onion, Garlic
This Creamy Lemon Basil Shrimp Noodles dish is a refreshing and flavorful twist on traditional pasta. The lemon cream sauce is infused with fresh basil and garlic and is tossed with shrimp and noodles. For an added crunch, top it off with some toasted pine nuts.
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Shrimp Pasta with Creamy Roasted Red Pepper Sauce
Main Ingredients: Red Bell Pepper, Garlic, Olive Oil, Goat Cheese
Add some color and flavor to your dinner with this Shrimp Pasta with Creamy Roasted Red Pepper Sauce. The creamy sauce is made with roasted red peppers, garlic, and heavy cream and is tossed with shrimp and pasta. Top it off with some freshly chopped parsley for a pop of freshness.
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Creamy Shrimp Pasta with Artichokes and Roasted Red...
Main Ingredients: Pasta, Shrimp, Butter, Garlic, Lemon, Dry Vermouth
This Creamy Shrimp Pasta with Artichokes and Roasted Red Peppers is a delicious and colorful dish that is perfect for a special occasion. The cream sauce is made with heavy cream, parmesan cheese, and garlic and is loaded with artichokes and roasted red peppers. Serve it with some crusty bread for the ultimate dining experience.
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Low Carb Lemon Garlic Shrimp Pasta
Main Ingredients: Miracle Noodle Angel Hair, Butter, Olive Oil, Garlic
If you are following a low-carb diet, this recipe is for you. This Low Carb Lemon Garlic Shrimp Pasta uses zucchini noodles instead of traditional pasta, making it a healthy and delicious option. The creamy sauce is made with heavy cream, garlic, and lemon and is packed with flavor.
Ingredients:
1. Shrimp
One of the stars of this dish is, of course, the shrimp. Fresh or frozen, it is important to choose high-quality shrimp for the best flavor. Look for shrimp that is deveined and peeled to save time in the kitchen.
2. Pasta
The pasta used in this recipe is typically linguine or fettuccine, but you can use any type of pasta you prefer. Opt for a long, thin pasta that will hold onto the sauce and shrimp.
3. Garlic and Onion
These aromatic ingredients are essential for adding depth of flavor to the dish. Finely chop the garlic and onion to ensure they cook evenly and infuse their flavor into the sauce.
4. Tomatoes
Fresh tomatoes or canned diced tomatoes can be used in this recipe. If using canned tomatoes, be sure to drain them before adding to the sauce. Fresh tomatoes add a burst of freshness and color to the dish.
5. White Wine
A splash of white wine adds a subtle tanginess to the sauce and helps deglaze the pan, releasing all the delicious flavors from the shrimp and vegetables.
6. Cream
For a rich and creamy sauce, add some cream to the dish. This also helps to balance out the acidity from the tomatoes and wine.
7. Herbs and Spices
A combination of dried or fresh herbs such as parsley, basil, and oregano, as well as some red pepper flakes, add a burst of flavor to the dish. Adjust the amount of spice to your liking.
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add some more olive oil and sauté the garlic and onion until fragrant, about 2 minutes.
4. Add the tomatoes to the skillet and cook for another 2 minutes.
5. Pour in the white wine and let it cook for 2 minutes, scraping any browned bits from the bottom of the pan.
6. Add the cream and stir until well combined. Let it simmer for 5 minutes, until the sauce thickens.
7. Add the cooked shrimp back into the skillet and stir until everything is well coated in the sauce.
8. Toss in the cooked pasta and stir until it is evenly coated in the sauce.
9. Sprinkle in the herbs and spices and give it a final stir.
10. Serve hot and enjoy your delicious South African shrimp pasta.
With its combination of fresh seafood, flavorful sauce, and aromatic herbs, this shrimp pasta recipe is sure to impress your taste buds and become a go-to dish for any occasion. Try it out for yourself and experience the taste of South Africa in your own home.
There you have it, a professional and well-organized introduction to shrimp pasta, a beloved dish in South Africa. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to be a hit with your family and friends. So why not give it a try and bring a taste of South Africa to your dinner table tonight?
![Creamy Garlic Shrimp Pasta Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Garlic-Parmesan-Shrimp-Pasta-2.jpg)
![Creamy Garlic Shrimp Pasta Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Garlic-Parmesan-Shrimp-Pasta-5-1024x1536.jpg)
![Creamy Garlic Shrimp Pasta Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Garlic-Parmesan-Shrimp-Pasta-2-680x1020.jpg)
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