15 Shrimp On Toast Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 24, 2024
In recent years, the popularity of Chinese cuisine has spread across the globe, with its unique flavors and cooking techniques captivating food lovers everywhere. One dish that has gained a lot of attention is the shrimp on toast, an appetizer that is both delicious and easy to make. This crispy and savory dish, also known as "prawn toast," is a staple in many Chinese restaurants and can now be easily recreated in the comfort of your own home. In this article, we will provide you with a step-by-step guide on how to make this delectable shrimp on toast recipe Chinese style. So, get your apron on and get ready to impress your family and friends with this mouth-watering dish!
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Ingredients You Will Need
Shrimp
To make the perfect shrimp on toast, you will need fresh and peeled shrimp. You can use either medium-sized or large-sized shrimp, depending on your preference. Make sure to remove the tails before using them in the recipe.
Bread Slices
For this recipe, white bread is the preferred choice as it gives the toast a crispy texture. You can also use whole wheat bread as a healthier option.
Egg
Egg whites will act as a binding agent in this recipe, helping to hold the shrimp in place on the toast.
Cornstarch
Cornstarch will give the shrimp on toast a crisp and crunchy coating. You can also use all-purpose flour if cornstarch is not available.
Sesame Seeds
Sesame seeds not only add a nutty flavor to the dish but also give it an attractive appearance.
Green Onions
For garnishing the dish, green onions are used. They add a pop of color and a fresh taste to the dish.
Oil
For frying, you can use any high smoke point oil, such as vegetable oil or canola oil.
Steps to Make Shrimp on Toast
Step 1: Prepare the Shrimp
Marinate the shrimp with salt, pepper, and cornstarch for about 15 minutes. This will help in enhancing the flavor of the shrimp.
Step 2: Prepare the Bread Slices
Trim the crusts from the bread slices and cut them into triangles. You can also use a cookie cutter to make different shapes, such as circles or hearts.
Step 3: Spread the Shrimp Mixture
Take one bread slice and place a marinated shrimp on top of it. Press it gently to flatten it. Repeat this process for all the bread slices.
Step 4: Dip in Egg Whites
In a separate bowl, beat egg whites until they are foamy. Take each bread slice with the shrimp and dip it in the egg whites until it is completely coated.
Step 5: Sprinkle with Sesame Seeds
After dipping the bread slices in egg whites, sprinkle sesame seeds on both sides of the bread. This will give the toast a nice crunch and a nutty flavor.
Step 6: Fry the Toast
In a pan or wok, heat the oil on medium-high heat. Once the oil is hot, carefully place the bread slices with the shrimp into the oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
Step 7: Garnish and Serve
Once the toast is fried, remove them from the oil and drain them on a paper towel to absorb any excess oil. Garnish with chopped green onions and serve hot.
Now that you know how to make this delicious shrimp on toast recipe Chinese style, you can impress your guests at your next dinner party or enjoy it as a tasty appetizer for a cozy night in. This dish is full of flavor and easy to make, making it a perfect addition to your recipe repertoire. So, why wait? Give this recipe a try and satisfy your cravings for some authentic Chinese cuisine today!
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