20 Shrimp Omelette Recipe Chinese Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Shrimp omelette, also known as "shrimp foo yung" in Chinese cuisine, is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. This savory omelette is filled with succulent shrimp, a variety of vegetables, and flavorful seasonings, making it a popular choice among food lovers all over the world. In this article, we will provide you with a professional and well-organized introduction to the shrimp omelette recipe, so you can easily recreate this tasty dish at home.

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If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and versatile dumpling. These bite-sized pockets of dough can be filled with a variety of meats, vegetables, and spices, making them a perfect appetizer or main dish. And what's even better? You can easily make them at home with just a few simple ingredients. Here are 20 mouth-watering Beer Can Chicken recipes featuring Chinese dumplings that you have to try!
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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
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XO sauce is a popular condiment in Chinese cuisine that is made with dried seafood, chili peppers, and spices. It's a rich and flavorful sauce that can be used in a variety of dishes, from stir-fries to noodle dishes. And the best part? You can easily make it at home with this delicious recipe. Just a spoonful of this homemade XO Chinese sauce will add a delicious kick to your Beer Can Chicken!
3 of 20

Chinese Prawn Omelette (滑蛋虾仁)

Main Ingredients: Shrimps, Eggs, Spring Onion, Corn Starch, Chinese
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Omelettes are a staple in many cuisines, and Chinese cuisine is no exception. This Chinese prawn omelette is a simple and delicious dish that can be whipped up in no time. It's made with tender prawns, eggs, and a variety of Chinese seasonings, making it a perfect addition to your Beer Can Chicken menu.
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Stir-frying is a common cooking technique in Chinese cuisine that involves cooking ingredients quickly over high heat. This Chinese shrimp stir fry recipe is a classic and a must-try for any shrimp lover. With a flavorful combination of shrimp, vegetables, and Chinese sauces, this dish is sure to be a hit at your next Beer Can Chicken party.
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Chinese Salt and Pepper Shrimp

Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
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Salt and pepper shrimp is a popular dish in Chinese restaurants, and for good reason. This simple yet flavorful dish features crispy and succulent shrimp coated in a delicious blend of salt, pepper, and spices. It's a perfect appetizer for any Beer Can Chicken gathering.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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If you're looking for a healthier option for your Beer Can Chicken menu, this Chinese vegetable with white sauce is a great choice. Choy sum, or Chinese flowering cabbage, is a popular vegetable in Chinese cuisine that is known for its tender stems and delicate flavor. Paired with a creamy white sauce, it makes for a delicious and nutritious side dish.
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Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that is filled with a savory broth and meat filling. These delicate and flavorful dumplings are a must-try for any Beer Can Chicken lover. And with this recipe, you can recreate these delicious dumplings right in your own kitchen.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and meat. It's a hearty and satisfying dish that can be customized with your favorite ingredients. This chow mein recipe is a perfect addition to your Beer Can Chicken menu, and it's sure to be a crowd-pleaser.
9 of 20

Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Fried rice is a staple in Chinese cuisine, and for good reason. This simple yet flavorful dish is made with rice, vegetables, and shrimp, making it a perfect side dish for your Beer Can Chicken. Plus, it's a great way to use up any leftover rice you may have on hand.
10 of 20

Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that features succulent shrimp coated in a sweet and savory sauce. It's a great addition to any Beer Can Chicken menu, and with this easy recipe, you can recreate it at home in no time.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Jjamppong is a spicy and flavorful Korean-Chinese noodle soup that is filled with a variety of seafood, vegetables, and noodles. It's a perfect comfort food for any Beer Can Chicken party, and with this recipe, you can make it at home and impress your guests with your culinary skills.
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These Chinese honey prawns are a sweet and savory dish that is sure to be a hit at any Beer Can Chicken gathering. The prawns are coated in a delicious honey and soy sauce glaze and served over a bed of steamed rice. It's a simple yet delicious dish that will have your guests coming back for seconds.
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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
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If you're looking for a healthy and flavorful dish to add to your Beer Can Chicken menu, this shrimp and green beans in Chinese garlic sauce is a great choice. The tender shrimp and crisp green beans are coated in a delicious garlic sauce that will have your taste buds singing.
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Broccoli is a popular ingredient in Chinese cuisine, and when combined with succulent shrimp, it makes for a delicious and nutritious dish. This stir fry is a perfect addition to your Beer Can Chicken menu, and it's a great way to get your daily dose of vegetables.
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Shrimp Fried Rice

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Fried rice is a versatile dish that can be customized with a variety of ingredients, making it a great option for your Beer Can Chicken menu. This shrimp fried rice recipe is easy to make and bursting with flavor, making it a perfect side dish or even a main course.
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Skinny Chinese Orange Shrimp

Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
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If you're looking for a lighter option for your Beer Can Chicken menu, this skinny Chinese orange shrimp is a great choice. The shrimp is coated in a tangy and flavorful orange sauce that is much lighter than traditional Chinese sauces. Serve it over a bed of steamed rice for a delicious and guilt-free meal.
17 of 20

Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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Crispy Chinese Shrimp Toast

Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
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19 of 20

Hunan Shrimp (Hot & Spicy Chinese Shrimp)

Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
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Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
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Last but not least, no list of Chinese dumpling recipes would be complete without steamed dumplings. These delicate and flavorful dumplings are filled with a variety of ingredients and steamed to perfection. They make for a perfect appetizer or main dish for your Beer Can Chicken menu.

Ingredients for Shrimp Omelette

Shrimp

The star of this dish is the succulent shrimp, so it is important to use fresh or frozen shrimp for the best results. You can use either cooked or uncooked shrimp, just make sure to remove the shells and devein them before cooking.

Eggs

The base of the omelette is made from beaten eggs, which provide a fluffy and creamy texture. Use 2-3 large eggs per omelette, depending on your preference.

Vegetables

To add a burst of color and nutrition to the omelette, you can use a variety of vegetables such as bell peppers, onions, mushrooms, and scallions. Chop them into small pieces for easy incorporation into the omelette.

Seasonings

The key to a flavorful shrimp omelette is the combination of seasonings. Commonly used ingredients include soy sauce, oyster sauce, sesame oil, and garlic. You can also add some chili paste or hot sauce for a spicy kick.

Instructions for Making Shrimp Omelette

Step 1: Prepare the Shrimp

If using uncooked shrimp, season them with salt and pepper before cooking. Heat a tablespoon of oil in a pan and cook the shrimp for 2-3 minutes on each side until they turn pink. Remove from heat and set aside.

Step 2: Beat the Eggs

In a bowl, beat the eggs with a pinch of salt until they are well combined and slightly frothy.

Step 3: Cook the Vegetables

In the same pan used for the shrimp, add some more oil and sauté the chopped vegetables until they are slightly softened. Season with a pinch of salt and pepper.

Step 4: Add the Shrimp and Seasonings

Add the cooked shrimp to the pan with the vegetables and stir to combine. Then, pour the beaten eggs over the mixture and let it cook for a minute.

Step 5: Flip and Cook

Using a spatula, carefully flip the omelette and cook for another minute or until the eggs are fully cooked.

Step 6: Serve and Enjoy!

Slide the omelette onto a plate and garnish with some chopped scallions. Serve hot and enjoy your delicious shrimp omelette. Now that you have learned the basics of making a shrimp omelette, you can experiment with different ingredients and seasonings to create your own unique version. This versatile dish can be served on its own or with a side of rice for a more filling meal. So, the next time you're craving something tasty and easy to make, give this shrimp omelette recipe a try and impress your family and friends with your Chinese cooking skills.
20 shrimp omelette recipe chinese Experience culinary bliss now!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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