The combination of shrimp, mushroom, green onion, and Swiss cheese in a quiche is a match made in culinary heaven. This savory dish brings together the delicate sweetness of shrimp, earthy flavors of mushroom, zesty notes of green onion, and the bold creaminess of Swiss cheese to create a mouth-watering sensation that will leave your taste buds begging for more. Not only is this recipe delicious, but it is also easy to make and perfect for any occasion. Let's dive into the details of this delectable shrimp mushroom green onion quiche recipe with Swiss cheese.
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're looking for a delicious and easy way to impress your friends and family, look no further than these mini quiches. With four different variations to choose from, you're sure to find a flavor that everyone will love. These bite-sized treats are perfect for parties, brunches, or even as a quick and tasty snack. Plus, they're a great way to use up leftover ingredients you may have in your fridge. Let's get cooking!
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The Keg Mushrooms Neptune Copycat
Main Ingredients: Olive Oil, Button Mushrooms, Cream Cheese, Sour Cream
This recipe is a copycat of the popular appetizer from The Keg restaurant. It's a rich and creamy combination of mushrooms and seafood that will have your taste buds singing. The best part? You can enjoy it from the comfort of your own home. Serve these mini quiches as a starter or as part of a larger meal. Either way, they're sure to be a hit!
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Cheesy Broccoli Green Onion Quiche
Main Ingredients: Pie Crust, Frozen Broccoli Florets, Green Onion, Swiss
Broccoli and cheese is a classic combination, and for good reason. The flavors complement each other perfectly, and when you add in some fresh green onions, you have a winning recipe. This mini quiche is packed with flavor and is a great way to sneak some veggies into your diet. Serve it as a side dish or enjoy it as a light lunch.
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Fish on the Floor
Main Ingredients: Halibut, Shrimp, Saltine Crackers, Green Onions
This recipe is a fun and creative take on the traditional fish pie. Instead of a traditional crust, these mini quiches have a base made from crushed crackers. The result? A crispy and delicious crust that perfectly complements the creamy fish filling. It's a great way to jazz up a classic dish and make it more party-friendly.
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Crab and Shrimp Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Swiss Cheese, Heavy
If you're a fan of seafood, you'll love this mini quiche recipe. It's packed with succulent crab and shrimp, and the addition of some fresh herbs and spices gives it a delicious kick. Serve these as an appetizer or as part of a seafood feast. They're sure to be a hit with any seafood lover.
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Mini Quiche
Main Ingredients: Mini Phyllo Shells, Broccoli Floret, Baby Spinach
This is a classic recipe for mini quiches that you can customize to your liking. The base is a simple mixture of eggs, cream, and cheese, and from there, you can add in whatever fillings you like. Some of our favorite options include spinach and feta, bacon and cheddar, and tomato and basil. The possibilities are endless!
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
This traditional French quiche is a must-try for any quiche lover. It's a simple yet delicious combination of eggs, bacon, and cheese. The end result is a rich and decadent quiche that is perfect for any occasion. Serve it for breakfast, brunch, or even as a light dinner option.
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Ham and Asparagus Quiche
Main Ingredients: Pie Shell, Ham, Asparagus, Red Bell Pepper, Mushrooms
Ham and asparagus is a classic flavor combination that works beautifully in this mini quiche recipe. The salty ham and fresh asparagus are a match made in heaven, and the addition of some fresh herbs and spices takes this dish to the next level. Serve it as a main dish or as part of a larger spread.
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Hearty Ham and Cheese Quiche
Main Ingredients: Pie Crust, Eggs, Whole Milk, Shredded Cheddar Cheese
This mini quiche is a hearty and satisfying meal that is perfect for any meat and cheese lover. The combination of ham, cheese, and vegetables makes for a filling and tasty dish that is sure to be a hit with the whole family. Serve it for lunch or dinner, or even as a portable meal on the go.
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Cajun Seafood Pasta
Main Ingredients: Linguine Pasta, Heavy Whipping Cream, Fresh Basil
If you're a fan of Cajun flavors, you'll love this mini quiche recipe. It's a delicious combination of seafood, pasta, and spices, all baked together in a flaky crust. It's a great way to get your seafood fix and add a little spice to your life. Serve it as a main dish or as part of a larger Cajun-inspired meal.
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Seafood Appetizer Bread with Crab and Shrimp
Main Ingredients: French Bread, Unsalted Butter, All Purpose Flour, Milk
This recipe is a twist on the classic seafood quiche. Instead of a traditional crust, the filling is baked inside a hollowed-out loaf of bread. It's a fun and unique way to serve mini quiches and is sure to impress your guests. The combination of crab and shrimp is a winning one, and the bread adds a delicious crunch.
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Cajun Shrimp Chef Salad
Main Ingredients: Salt, Garlic Powder, Paprika, Pepper, Onion Powder
This mini quiche recipe is a twist on the classic chef salad. Instead of serving everything separately, the ingredients are baked together in a flaky crust. The result is a hearty and flavorful meal that is perfect for any occasion. The Cajun seasoning adds a delicious kick that will have you coming back for more.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
If you're tired of traditional quiche fillings, give this chicken quiche a try. It's a tasty and unique way to use up leftover chicken and add some protein to your meal. The addition of some fresh herbs and spices makes this dish a winner, and the flaky crust ties everything together perfectly.
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Sherried Chicken with Mushrooms
Main Ingredients: Chicken Breasts, Salt, Pepper, All Purpose Flour
This mini quiche recipe is a delicious way to use up leftover chicken. The combination of chicken, mushrooms, and sherry creates a rich and flavorful filling that is sure to be a hit. Serve it as a main dish or as part of a larger meal. Either way, it's sure to impress your taste buds.
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Basic Quiche with Mix In Ideas
Main Ingredients: Pie Crusts, Large Eggs, Greek Yogurt, Milk, Cheese
If you're new to making quiche, this recipe is a great place to start. It's a basic quiche recipe that you can customize to your liking by adding in your favorite mix-ins. Some popular options include bacon, vegetables, and various types of cheese. Get creative and make it your own!
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Cordon Bleu Baked Pasta
Main Ingredients: Noodles, Alfredo Sauce, Chicken Breasts, Chopped Ham
This recipe is a delicious and unique take on the classic cordon bleu dish. Instead of rolling chicken and ham together, they are baked together in a creamy pasta sauce. The end result is a rich and satisfying meal that is perfect for any occasion. Serve it as a main dish or as part of a larger spread.
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Steak Sandwiches with Green Onion Mayo
Main Ingredients: Sirloin Steak, Salt, Mrs Dash Seasoning, Vegetable
If you're looking for a hearty and flavorful meal, look no further than these mini quiches. The combination of steak, green onion mayo, and flaky crust is a winning one. Plus, they're easy to make and perfect for a quick lunch or dinner. Serve them with a side of salad for a complete meal.
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Seafood Quiche
Main Ingredients: Bacon, Double Crust Pie, Pastry, Butter, Eggs, Cream
If you're a seafood lover, you'll love this mini quiche recipe. It's a delicious combination of shrimp, crab, and vegetables, all baked together in a flaky crust. The result is a rich and flavorful dish that is perfect for any occasion. Serve it as a main dish or as part of a seafood feast.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This is a classic recipe for quiche Lorraine that is sure to please any quiche lover. The combination of bacon, cheese, and onions is a winning one, and the flaky crust ties everything together perfectly. Serve it for breakfast, lunch, or dinner, or even as a tasty snack.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This mini quiche recipe is a fun and unique way to enjoy the flavors of jjamppong. Instead of serving it as a soup, the ingredients are baked together in a flaky crust. The result is a rich and flavorful dish that is perfect for any occasion. Serve it as a main dish or as part of a larger Korean-inspired meal.
Ingredients
For the crust:
1 ½ cups of all-purpose flour
1 stick of cold unsalted butter, cut into small pieces
1 large egg yolk
2 tablespoons of ice water
1 teaspoon of salt
For the filling:
1 pound of cooked shrimp, chopped
8 ounces of sliced mushrooms
3 green onions, sliced
1 cup of shredded Swiss cheese
4 large eggs
1 cup of heavy cream
1 teaspoon of salt
½ teaspoon of black pepper
Instructions
In a food processor, mix the flour, butter, egg yolk, and salt until the mixture resembles coarse crumbs.
Add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim any excess dough around the edges.
In a skillet, sauté the shrimp, mushrooms, and green onions until the mushrooms are tender.
In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
Sprinkle the Swiss cheese over the pie crust, then add the shrimp and mushroom mixture on top.
Pour the egg and cream mixture over the filling.
Bake for 35-40 minutes, until the quiche is set and the crust is golden brown.
Let it cool for 10 minutes before serving.
Why Choose This Recipe?
This shrimp mushroom green onion quiche recipe with Swiss cheese is the perfect dish for any meal of the day. It can be served as a hearty breakfast option, a light lunch with a side salad, or even as a delicious dinner. The combination of flavors and textures in this quiche will leave your taste buds satisfied and your belly full. Plus, it's a great way to sneak in some vegetables for picky eaters.
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In Conclusion
This shrimp mushroom green onion quiche recipe with Swiss cheese is a must-try for all food lovers. With its simple ingredients and easy instructions, you can whip up this savory dish in no time. Impress your family and friends with this delicious and versatile quiche that is sure to become a staple in your recipe book. So why wait? Head to the kitchen and start cooking up this mouth-watering shrimp mushroom green onion quiche with Swiss cheese now!
