18 Shrimp Lo Mein Recipes Cook Up Something Special!
Published on: Apr 3, 2024
Shrimp lo mein is a classic Chinese dish that has become a favorite in many households. It consists of stir-fried noodles, shrimp, and a variety of vegetables, all tossed in a savory sauce. This dish is not only delicious, but it is also quick and easy to make, making it a perfect weeknight meal. In this article, we will explore some of the best shrimp lo mein recipes that you can easily recreate at home. So, put on your apron and get ready to impress your family and friends with your culinary skills!
If you're looking for a delicious and easy dinner option, look no further than these Beer Can Chicken recipes. But why stop at traditional chicken when you can also enjoy the succulent flavors of shrimp? These top 13 shrimp lo mein recipes will have your taste buds dancing and your family asking for seconds.
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Quick and Easy Shrimp Lo Mein
This recipe is perfect for those busy weeknights when you need a quick and easy meal. Using pre-cooked shrimp, this dish comes together in just 20 minutes. The combination of soy sauce, sesame oil, and garlic creates a rich and savory sauce that coats the noodles and shrimp perfectly. Add in some fresh vegetables for added nutrition and color.
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Better-than-Takeout Shrimp Lo Mein
Let's be honest, sometimes takeout just doesn't cut it. But with this recipe, you can recreate your favorite Chinese takeout dish right at home. The key is in the sauce – a blend of oyster sauce, hoisin sauce, and chili paste gives this dish the perfect balance of sweet and spicy. Top it off with some chopped green onions and cilantro for a fresh and flavorful finish.
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Garlic Ginger Shrimp Lo Mein
If you love the bold flavors of garlic and ginger, then this is the recipe for you. The combination of these two ingredients creates a deliciously fragrant sauce that pairs perfectly with tender shrimp and chewy noodles. Add in some stir-fry vegetables for added texture and nutrition.
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Healthy Shrimp Lo Mein
Watching your waistline? No problem! This healthy shrimp lo mein recipe is low in calories and packed with nutritious ingredients. Whole wheat noodles, lean shrimp, and colorful vegetables make this dish a guilt-free indulgence. And the best part? It still tastes just as delicious as the traditional version.
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Chinese Shrimp Lo Mein
Get a taste of authentic Chinese cuisine with this traditional shrimp lo mein recipe. The key to this dish is in the preparation – marinating the shrimp in a mixture of soy sauce and cornstarch before cooking creates a tender and flavorful protein. Toss in some fresh bean sprouts and bok choy for a truly authentic experience.
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Spicy Shrimp Lo Mein
For those who like a little kick in their food, this spicy shrimp lo mein recipe is a must-try. A combination of chili paste, ginger, and garlic gives this dish a fiery flavor that will have your taste buds dancing. The addition of crushed red pepper flakes adds an extra level of heat for those who can handle it.
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Authentic Shrimp Lo Mein
For a truly authentic experience, try this recipe that uses traditional Chinese ingredients like Shaoxing wine and dark soy sauce. These special ingredients add a depth of flavor and complexity to the dish that is sure to impress. Serve with some steamed rice for a complete meal.
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Sesame Shrimp Lo Mein
Sesame lovers rejoice! This recipe combines the nutty, toasty flavor of sesame oil with the delicious crunch of sesame seeds. The result is a rich and satisfying sauce that coats the shrimp and noodles. Add in some fresh broccoli and carrots for added texture and nutrition.
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Mushroom and Shrimp Lo Mein
Mushroom lovers will fall in love with this recipe that combines the earthy flavors of mushrooms with succulent shrimp. The combination of soy sauce, oyster sauce, and black bean sauce creates a umami-rich sauce that complements the mushrooms and shrimp perfectly. Serve with some steamed vegetables for a complete and balanced meal.
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Vegetable Shrimp Lo Mein
If you're looking for a way to sneak more vegetables into your diet, this recipe is the perfect solution. Packed with colorful and nutritious veggies like bell peppers, carrots, and snow peas, this dish is not only delicious but also healthy. The tender shrimp adds a protein boost to make this a well-rounded meal.
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Cashew Shrimp Lo Mein
Add some crunch to your lo mein with this cashew shrimp recipe. The addition of cashews not only adds texture but also a delicious nutty flavor that pairs well with the savory sauce. Customize the vegetables to your liking, but we recommend adding some water chestnuts for added texture and flavor.
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Hoisin Shrimp Lo Mein
Hoisin sauce is a popular ingredient in Chinese cuisine and for a good reason – it adds a rich and sweet flavor to any dish. This hoisin shrimp lo mein recipe is no exception. The combination of hoisin sauce, soy sauce, and rice vinegar creates a deliciously tangy and savory sauce that will have you licking your plate clean.
With these top 13 Beer Can Chicken recipes, you can enjoy the flavors of your favorite takeout dish right in the comfort of your own home. Don't be afraid to get creative and add your own spin to these recipes – after all, cooking is all about experimentation and making meals that suit your taste buds. So grab your apron and get ready to impress your family and friends with these delicious shrimp lo mein recipes.
Ingredients:
1. Noodles
When it comes to making shrimp lo mein, the type of noodles you use is crucial. You want to use noodles that are thin, long, and can hold up well when stir-fried. The most commonly used noodles for this dish are lo mein noodles, which can be found in most Asian grocery stores. However, you can also use spaghetti or linguine noodles as a substitute if you cannot find lo mein noodles.
2. Shrimp
Of course, the star of this dish is the shrimp. It is important to use fresh, large shrimp that are deveined and peeled. You can also use frozen shrimp, but make sure to thaw them before cooking. To add more flavor, you can marinate the shrimp in a mixture of soy sauce, garlic, and ginger before stir-frying.
3. Vegetables
To add some color and nutrients to your shrimp lo mein, you can add a variety of vegetables. Some popular choices include bell peppers, carrots, broccoli, mushrooms, and bok choy. You can also add some bean sprouts for a crunchy texture.
4. Sauce
The sauce is what brings all the flavors together in this dish. It is typically made with a combination of soy sauce, oyster sauce, sesame oil, and garlic. You can also add some sriracha for a spicy kick.
Instructions:
1. Cook the noodles
Start by boiling a pot of water and cooking the noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to prevent them from sticking together.
2. Stir-fry the shrimp
Heat some oil in a wok or large skillet over high heat. Add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove from the wok and set aside.
3. Stir-fry the vegetables
In the same wok, add more oil if needed and stir-fry the vegetables until they are slightly tender but still crisp.
4. Add the noodles and sauce
Add the cooked noodles and the sauce to the wok with the vegetables. Stir-fry everything together for a few minutes until the noodles are heated through and well coated with the sauce.
5. Add the shrimp
Finally, add the cooked shrimp back to the wok and toss everything together. Once heated through, remove from heat and serve hot.
Now that you have the basic recipe, feel free to get creative and add your own twist to it. You can add other proteins like chicken or beef, or even make it vegetarian by omitting the shrimp and using tofu instead. With this delicious and versatile dish, the possibilities are endless. So, give it a try and enjoy a taste of China in the comfort of your own home!
