17 Shrimp Lo Mein Recipe Chinese Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're looking for a delicious and easy-to-make Chinese dish, look no further than shrimp lo mein. This popular noodle dish is a staple in Chinese restaurants and can now be easily made at home with this authentic recipe. With a perfect balance of flavors and textures, this shrimp lo mein recipe is sure to become a new favorite in your household. So put on your apron and get ready to impress your family and friends with this mouthwatering dish!
To make the sauce, mix together the soy sauce, oyster sauce, sesame oil, honey, and cornstarch in a small bowl. Set aside.
Next, cook the lo mein noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the pan and set aside.
In the same pan, add the garlic, red bell pepper, carrot, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the cooked shrimp back into the pan with the vegetables. Pour the sauce over the top and toss everything together until well coated.
Finally, add the cooked lo mein noodles to the pan and toss everything together until the noodles are fully coated in the sauce and heated through.
Serve your shrimp lo mein hot and garnish with sliced green onions and sesame seeds for an added pop of color and flavor.
This shrimp lo mein recipe is not only easy to make, but it also packs a punch of flavor with the combination of the savory oyster sauce, tangy soy sauce, and sweet honey. The tender shrimp, crisp vegetables, and chewy noodles create a perfect balance of textures in each bite. Plus, by making this dish at home, you can control the quality and quantity of ingredients used, making it a healthier option compared to takeout. So next time you're craving Chinese food, try making this delicious and authentic shrimp lo mein recipe in the comfort of your own kitchen.
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